God of Cookery Live Room

Chapter 225 Never (Third)

After Wang Yu'an finished his meal, Shen Yinian packed the rest of the acacia flower wine for him.

Because Chen Er didn't let him drink too much just now.

Chen Er also ended the live broadcast, stood up and stretched, planning to take a rest.

He will broadcast live for the next three days.

Because of the schedule of the TV station, Chen Er had to change the time for receiving guests.

It was originally planned to be four guests, and it took two days to receive them.

However, people from Yanjing TV Station said that 07:30 to [-]:[-] in the evening is the time period with the highest operating rate.

If the program is broadcast live during the day, the ratings of the TV station will not be very high.

For the sake of advertising costs, Chen Er had to adjust the time.

Change to start live broadcast at 07:30 every night.

It was past ten o'clock after the live broadcast ended.

Chen Er has never had the habit of staying up late, and he was already a little sleepy after ten o'clock.

However, Wang Yu'an had no intention of leaving at all.

Instead, he held the jar of wine and stood in the restaurant, hesitant to speak.

Chen Er had no choice but to open his eyelids with his hands, and then asked Wang Yu'an if there was anything else.

Wang Yu'an had no choice but to clarify his intention.

He wanted to audition for the role in Rudolf's movie about Chen Er.

Chen Er rubbed his chin, "I'm not in charge of this matter, after all, I'm not a professional."

Moreover, he remembered that Rudolph had recently started auditioning actors across the country.

Why doesn't Wang Yu'an go directly to the audition?
When Wang Yu'an mentioned this matter, he seemed a little discouraged and helpless.

He told Chen Er that he had signed up for the audition.

However, on the day of the interview, he missed the interview due to poor health.

Later, the deputy director in charge of the primary selection was unwilling to give him a chance to interview again.

So, he just missed it.

Chen Er expressed his understanding of the choice of the assistant director.

After all, preparing a film takes a lot of time and a lot of energy.

There is no need for the assistant director to stop and spend time on a rookie actor who doesn't look particularly good.

The crew's time equals money every day.

Wang Yu'an felt that he was too unlucky to have an accident on the day of the interview.

That's why he wanted to come to Chen Er and give it a try.

"I think this is finally an opportunity, and I don't want to give up any chance!"

Chen Er saw his love for this career in Wang Yu'an's eyes.

Although he knew that the chance of coming to Chen Er might be zero, but he still came.

Chen Erdao, "I appreciate your courage to try once knowing that you will be rejected."

Wang Yu'an's originally bright eyes suddenly dimmed a lot.

Although I didn't have high expectations, I still couldn't help being disappointed when I knew the answer.

Chen Er turned around and left, walked a few steps, but stopped again.

I do not know what to think.

Then it folded back again.

Looking at Wang Yu'an, he said, "With your looks, it's a little bit too handsome to play me...it's too handsome to play Dou Yitong, but you can try to play someone else..."

Shen Yinian heard it clearly from the side, and couldn't help covering his mouth and laughing.

Chen Er's face is indeed quite thick...

Wang Yu'an was about to be happy.

Chen Er added, "However, I have to see how your acting skills are first."

Wang Yu'an is ready to fight.

Chen Er asked him if he had watched his own show.

Wang Yu'an nodded quickly, expressing that he had seen it many times.

Chen Er was very satisfied.

"For the sake of you being my fan, let me give you a simpler question."

"You act like my apprentice Dou Yitong was caught stealing wine by me."

After a while, Wang Yu'an left very excitedly.

Chen Er also agreed to recommend him to the crew. As for what role he can play, it depends on him.

Shen Yinian smiled and said, "I didn't expect his acting skills to be pretty good, just now he really looks like Dou Yitong..."

Chen Er asked back, "Does it look like it?"

Shen Yinian nodded with great certainty, if not, how could Chen Er agree to recommend him?
Chen Er shook his head regretfully, "It's a pity, if he wasn't so handsome, he could have played Dou Yitong... It's a pity, it's a pity..."

Chen Er said and left the restaurant.

Shen Yinian was stunned.

"Dou Yitong's appearance is so low in Master Chen's mind?"

Then Shen Yinian thought about it carefully, and it seemed that Dou Yitong was indeed not handsome.

So she also went home happily.

At this time, Dou Yitong couldn't help but sneezed a few times.

Then he closed the door of the restaurant, and as soon as he turned around, he almost bumped into a young man waiting at the door.

Upon closer inspection, it turned out to be the person who handed him his business card on the opening day!

Lin Shaofeng seemed to have been waiting at the door for a long time.

Dou Yitong was obviously taken aback.

"You are waiting for me..."

Lin Shaofeng nodded.

Dou Yitong was even more surprised.

The restaurant closes after eight o'clock.

But Dou Yitong still stayed in the kitchen to practice new dishes.

So it has been delayed until now.

So, this Lin Shaofeng waited from eight o'clock to ten o'clock now?
Dou Yitong was suddenly a little vigilant, this guy must be doing some illegal business...

But Lin Shaofeng looked at him and said, "I have eaten the signature dishes in your restaurant several times."

"But, why, I ate that steamed crucian carp twice, and it tasted different..."

Seeing that the other party asked such a professional question, Dou Yitong felt relieved.

"Because it's done a little differently."

Lin Shaofeng continued to ask.

Dou Yitong explained to him.

"Once, crucian carp was slightly fried before being steamed."

"Another time, the water in the steamer was special."

"As for the special law, it's not convenient for me to say."

These methods are summed up by Chen Er himself, and Dou Yitong will not say it easily.

Lin Shaofeng seemed to find it incredible.

"Then why are both dishes called steamed crucian carp?"

Dou Yitong didn't quite understand why Lin Shaofeng asked such a question.

"Because the crucian carp is steamed, but the details of the method are slightly different, but it is actually the same dish!"

Lin Shaofeng shook his head again and again as if he had heard some wrong news.

"Every dish needs to be precise and precise. Whether it's the mastery of the heat, the seasoning or the handling of the ingredients, you need to pay attention to details. If you change the way, it's another dish."

Lin Shaofeng made a metaphor, "For example, red wine steak and black pepper steak. If the method is changed, it is another dish."

Dou Yitong didn't understand why Lin Shaofeng wanted to tangle with him on this issue.

"You don't know this. Even if the same dish is made by different chefs, the taste is different. Because the preferences of each region and the chef's preferences are different."

Lin Shaofeng was stunned, then sighed, "No wonder, Chinese restaurants have never been selected for Michelin..."

(End of this chapter)