God of Cookery Live Room

Chapter 201 Chrysanthemum is a good thing
Chen Er counted the number of guests at the Hundred Flowers Banquet.

There were about 20 people.

Then, the banquet location must not be placed in the restaurant.

The restaurant is too small to accommodate so many people.

Had to find another place.

After thinking about it, Chen Er gave Zhao Jiuxiang a call.

Last time Zhao Jiuxiang said he owed him a favor, and now he just paid it back, and the two are clear.

Zhao Jiuxiang lent Chen Er a villa in the western suburbs.

Outside the villa is a rather large garden, about the size of a football field.

The grass in the garden is growing well, but the flowers are a little less.

Nothing but cuckoo and camellia.

It's too monotonous.

Chen Er moved many peony flowers from the restaurant.

It was well decorated.

Everything is ready.

Chen Er has already collected the relevant ingredients from the small world.

So, the day before the banquet started, Chen Er woke up Dou Yitong early in the morning.

Dou Yi used his hands to prop up his eyes that he couldn't open.

Talk to Chen Er in a daze.

"Master, what are you doing this early in the morning..."

Chen Er dragged him into the kitchen.

"Of course it is the food for the Hundred Flowers Banquet."

Dou Yitong thought he had heard wrong.

"If you make it so early, it won't be fresh if you don't eat it tomorrow!"

Chen Er asked him to wash his hands.

"Don't worry, my fresh-keeping system here is top-notch."

Even if it is left for ten days and half a month, it will be the same as just made when it is taken out again.

The black technology of having a system is cool!
When Chen Er turned on the live broadcast, everyone noticed the flowers piled on the table at a glance.

Colorful and green, there are all kinds.

Look dazzling.

Chen Erdao, "Fans who didn't get the lucky audience, don't be discouraged. You have to think about it from a different angle. Although you can't get it, you can see it."

Dou Yitong looked stunned.

Fans: "MMP! Whoever has an egg, smash him to death!"

Chen Er smiled and said to the camera, "Come back to business, the theme of tomorrow's banquet is Hundred Flowers."

"The anchor said before that most flowers in this world are edible."

"So, from now on, every dish cooked by the anchor has something to do with flowers."

Eat a catty: "What kind of flowers are there??"

Stewed Pork Vermicelli: "I have to say, I saw chrysanthemums on the table..."

Sunny: "Nani!!"

A tiger in my heart: "How do you eat chrysanthemums? Don't tell me it's chrysanthemum tea..."

Tea eggs invaded the earth: "Chrysanthemum tea... the old man blushed..."

Chen Er picked up a large bouquet of yellow chrysanthemums from the table.

Pick one and show it to everyone.

I saw that the petals of the chrysanthemum were long and narrow, extending out from the center of the flower and curling inwards.

It looks a bit like golden claws.

"The history of chrysanthemum cultivation in China has been more than 3000 years. "Book of Rites, Yue Ling Chapter": "On the autumn moon, there are yellow flowers." This means that chrysanthemums bloom in the autumn moon. At that time, they were all wild species, and the flowers were yellow."

""Shen Nong's Materia Medica" records: Chrysanthemum can lighten the body and prolong life if taken for a long time."

There are many ways to eat chrysanthemums.

There are chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea and many other methods.

There is even a dish in the north called "chrysanthemum pot". Put some chrysanthemum soup in the mutton hot pot. It tastes light and sweet.Especially flavorful.

Chen Er concluded, "All in all, chrysanthemums are a good thing."

Tea eggs invade the earth: "Of course chrysanthemum is a good thing, I can't live without it every day..."

A tiger in my heart: "I demand that the tea eggs be banned!!"

Eat a catty: "Second proposal..."

Chen Er: "Student Tea Egg, a yellow card."

Tea eggs invaded the earth: "I don't dare anymore, crying..."

Dou Yitong helped Chen Er pick a large plate of chrysanthemums, cleaned them, drained them, and put them on the table.

Chen Er picked up the plate of chrysanthemums.

"The first chrysanthemum dish I made today is fried chrysanthemum."

Fans: "Fried chrysanthemums!!!"

"Suddenly felt the chrysanthemum tighten..."

"Happy birthday! The well-known anchor of Douyou actually fried chrysanthemums in public!"

"I have a song, and I'm going to sing it now...the chrysanthemum is broken, the ground is full of injuries..."

The dish of fried chrysanthemum is similar to the fried lotus made by Chen Er before.

All fresh flowers are taken to fry in the oil pan.

The common point of this kind of food is to ensure that the original taste of the ingredients is not lost.

Chen Er took out a few eggs, cracked them into a bowl, stirred them well, then poured in flour, added a little water, and stirred them into a diluted batter state.

Pick up fresh chrysanthemums with chopsticks, wrap them in batter, and fry them in a frying pan.

This is a very simple dish.

The only thing to pay attention to is controlling the temperature of the oil pan.

Would rather the temperature be lower than turn up the heat.

So as not to destroy the fresh taste of chrysanthemum.

Chen Er put a batter-wrapped chrysanthemum into the oil pan.

The calm oil pan was like being smashed into a big rock suddenly.

The chrysanthemums are floating on the surface of the oil pan, and the oil flowers are constantly rolling around, and the sound of "Zi Zi" keeps coming.

Chen Er continued to put chrysanthemums in the oil pan.

The oil pan seems to become a lake full of lotus flowers.

The hot oil tumbles to lift up the chrysanthemums covered with white batter.

Bursts of hot air rushed out of the pot and hit Chen Er in the face.

The oil fragrance is full of a lot of chrysanthemum fragrance.

Under the enthusiasm is mixed with cold arrogance.

Chen Er stretched out his chopsticks to gently tease the chrysanthemums in the oil pan.

When they are fried until golden brown, carefully remove, drain and place on a plate.

The turquoise glass plate is like a sea of ​​green leaves.

The golden fried chrysanthemums are placed on the plate, which is set off by the fresh green color more brightly and movingly.

It seems as if the flowers are blooming right in front of you, one on top of another, one clump next to another.

Before the wind comes, you can smell the strong fragrance of flowers.

With the lingering heat of autumn.

Dou Yitong couldn't help but admired, "What a beautiful chrysanthemum!"

The originally harmonious atmosphere of the barrage was suddenly shattered by these words.

At the same time, a large area of ​​2333 floated by.

"Hahahahaha! What a beautiful chrysanthemum!"

"Although I know that the little apprentice has no other intentions, I still want to laugh! Hahaha..."

"You laymen! Be elegant! Don't be dirty! Hold back..."

Chen Er couldn't help but twitched the corner of his mouth.

Chen Er took the big plate of fried chrysanthemums to Dou Yitong.

Pointing to the food preservation cabinet in the corner, "Take it and store it first."

Seeing the food being taken away, everyone reacted and asked Chen Er why he didn't taste it first.

Chen Er said, "If I eat one, I will lose one."

He does it all on the head.

Each guest ate two, and a total of forty were fried.

If he ate it, he would have to fry it again, and he was exhausted.

Fans complained about Chen Er, "I have never seen a person as lazy as Chen Laoshi, too lazy to even eat!"

After putting the fried chrysanthemums away, Dou Yitong folded them back and continued to clean the chrysanthemums.

However, this time is different from just now.

The chrysanthemums that have just been cleaned are cleaned whole, but this time they broke up all the petals and washed them.

After washing, put it in a small bamboo basket and drain the water.

Chen Er took out a large piece of lean pork from the fresh food cabinet.

"Next, we will make sliced ​​chrysanthemum meat."

(End of this chapter)