God of Cookery Live Room

Chapter 18 Mysterious
Fans expressed curiosity about the tea Chen Er planned to make in the qualifying round, but Chen Er was unwilling to reveal the information.

A mysterious look.

After the white silver needles were made, Chen Er didn't intend to leave Minzhong immediately, but took the tea and turned to the provincial capital of Fujian, Rongcheng.

He explained to the camera, "Because the time for the next game is relatively tight, the anchor should prepare the required tea leaves as soon as possible."

So a lively discussion started in the barrage.

"What kind of tea does Rongcheng have?"

"Tieguanyin?"

"Wuyi rock tea? Dahongpao?"

Chen Er got off the car outside a flower factory, turned on the live camera in camouflage mode and followed him with the big leaf fan above his head.

He had already contacted the owner of the flower factory, and followed the staff directly into the greenhouse.

Then I stopped in front of a blooming jasmine flower.

The small snow-white jasmine blossoms in the green branches and leaves, like a shy little girl, standing behind the fence covered with vines, quietly sticking out her little head.

Infinitely beautiful.

Chen Er sniffed the air, and a very fragrant smell hit his face.

It may be because it has just been sprinkled with water. There is a cool water vapor in the fragrance, which smells very refreshing.

The staff on the side said, "This is the first batch to bloom this year, and it just opened two days ago."

Chen Er nodded in satisfaction. The flowering period of jasmine was early summer at the earliest, and now it is only mid-April. It is already very rare to be able to cultivate flowering jasmine.

After the staff left, Chen Er began to pick jasmine, because the petals were too tender, Chen Er was very careful.

Many 2333 floated in the barrage.

"I can't understand that an anchor called God of Cookery Live Studio has been brewing tea for almost a month. I may have watched a fake anchor."

"And now the anchor is picking flowers."

"Is the host making scented tea?"

After picking the jasmine, Chen Er raised his head and said mysteriously, "Don't tell me."

Watermelons are not east melons: "Mysterious."

In the next two days, Chen Er ran around, picking tea leaves and making tea leaves.

After preparing three kinds of tea leaves, he returned to Yanjing.

Next is the day to participate in the qualifying rounds.

Chen Er finally fell asleep in peace.

On the second day, I went to the competition site refreshed.

On the Internet, Douyou's first batch of publicity for Chen Er was also officially launched.

The first to go online was a personal promotional video, which was only 2 minutes long, but it had hundreds of thousands of views in just half an hour.

Then it was quickly forwarded by many netizens and quickly became popular.

Because Chen Er in the promotional video is really a little handsome.In an instant, he brought a large number of female fans to his live broadcast room.

The pictures inside are mainly taken from Chen Er's live broadcast.

Whether it is picking tea on the cloud-shrouded tea mountain in the early morning, or walking alone in a white snow-capped mountain.

Or the free and easy way of making tea on the Izumo Temple.

It is enough to make many netizens sigh, "It turns out that the tea ceremony can be so handsome!"

And all of this, Chen Er didn't know, because he was listening to the host chanting a series of lengthy lines at the crowded game site.

Major television stations and media outlets across the country also dispatched teams one after another, and flashes of various colors kept flashing.

Chen Er promised that the fans would live broadcast the whole process, but in order to avoid affecting other contestants, he would not speak during the live broadcast.

This way the organizers won't have too many objections.

After the opening remarks, the referee gave an order, and the huge art square became quieter for a moment.

There was only the sound of the kettle boiling on the stove and the gentle clinking of various tea sets in the hands of each contestant.

Chen Er is in the last row, and he can have a panoramic view of the entire playing field when he raises his eyes.

At first glance, there are densely packed human heads.

However, at his level, he can naturally tell who will be eliminated at once.

While the contestants are making tea, the referee will shuttle among them to conduct the first round of scoring.

Those with wrong or poor tea-making techniques will be eliminated directly.

After all, there are too many contestants, and it is impossible for the referees to taste their tea one by one.

The game time is only half an hour.

Naturally, Chen Er would not waste too much time, he took out the tea sets and tea leaves he needed from a bamboo basket.

Then light a fire and boil water.

It still takes some time to boil water with charcoal fire, Chen Er is not in a hurry.

At this moment, a young man in front of him suddenly yelled, "Why should I be eliminated!"

The referee in uniform pointed to the electric stove on his table, "It's a shame to bring an electric stove! Hurry up!"

Someone around was attracted, and couldn't help but let out a low laugh.

If you want to drink tea at home, in order to pursue efficiency, it is understandable to use an electric stove.But now it was a tea ceremony competition, and this person took out the electric stove and used it openly. Wasn't he just looking for disapproval?

Hearing the other contestants laughing at him, the man blushed instantly, awkwardly, and left angrily with his things.

Chen Er shook his head, then lowered his head to fiddle with things.

The water boiled, and Chen Er began to wash the teacup as usual.

The referee walked past him, his eyes lit up, he nodded and said, "Good water."

As a result, the contestants at the tables next door all poked their heads over.

I thought that Chen Er had made the tea first, but only saw him washing the teacup with boiling water.

Suddenly someone muttered, "Isn't it just ordinary white water, what's so good about it?"

The referee was stunned when he heard this, then looked at the man as if he was a piece of rotten wood, and then turned and left.

Chen Er began to boil the tea for tea.

A head suddenly stuck in front of him.

"What is your water?"

Chen Er raised his eyebrows and looked over, "It's just ordinary dew."

The man looked very young, wearing a white shirt, and looked like a college student.

He nodded, "You know how to use dew, yes, yes, you still know how to do it."

Chen Er didn't answer.

The other party added, "There is something special about using dew to make tea. The best is the dew on flowers, which can bring its own fragrance. What I used today is the dew taken from peach blossoms."

His tone was mild, but with a hint of arrogance.

Fans in the live broadcast room began to swipe the barrage.

"What does it mean to be quite knowledgeable? Our Chen Laoshi is a top tea ceremony master!"

"Chen Laoshi has even melted snow and made tea. How can you be so presumptuous!"

"Where did you come from, you dare to use an axe in front of Chen Laoshi!"

PS: The two kinds of tea mentioned in the chapter of dark cuisine seem very interesting, but unfortunately the author has not tried it.Ahem→_→If there are book friends who want to try, please be careful. It would be better if you can post a post to discuss after trying it, hahaha.By the way, ask for a ticket~
(End of this chapter)