God of Cookery Live Room

Chapter 152 This is a new dish

Dou Yitong is very distressed at the moment.

Because a new round of diners will come to eat delicious food again.

This means that Chen Er has to start cooking new dishes again.

And Dou Yitong hasn't learned the previous dishes thoroughly.

Dou Yitong felt that time was more urgent.

Chen Er will spot check his progress every month.

"It's okay, you learn slowly." Chen Er comforted Dou Yitong.

Chen Er picked up the leeks that had been soaked in the basin for an hour.

Then put a layer of salt and a layer of leeks into the porcelain jar, and marinate them with salt for two days.

Turn it on after two days.

After rubbing the marinated leeks slightly, put them into a porcelain jar filled with salt water and soak them for five days.

During this period of time, in addition to preparing a new round of ingredients, Chen Er also contacted the editor of Douyou TV.

Let them help draw lucky fans on the platform.

Anyone who follows Chen Er's live broadcast can participate in the lucky draw.

This time, a total of two people were drawn.

The lucky fans who are drawn can get a chance to come to the restaurant to taste food for free.

It can be regarded as Chen Er's feedback to fans.

Seven days later, it is the beginning of a new month.

Chen Er went to the restaurant with pickled leeks.

She was holding a large bouquet of lilies in her hand.

Dou Yitong took the small jar of pickled leeks he had brought.

Staring curiously at the lily in his arms, he said, "Why did the master bring the flowers today? Who do you want to give them to?"

Chen Er put all the lilies into a big vase and brought them to the kitchen.

"To whom? To the mutton."

Dou Yitong just asked casually, but he didn't expect Chen Er to answer so seriously.

So he was stunned, "Yang Rou? Who is Yang Rou?"

Chen Er: ...

The two lucky fans who were drawn by Douyou TV are both "old acquaintances" in Chen Er's eyes.

They are "Sunny Day" Ji Qingqing and "Big Eater" Guan Shan.

These two people can be described as one in the south and the other in the north.

Ji Qingqing is from central Fujian, and Guan Shan is from northeastern China.

Chen Er sent the invitation to the two of them.

And specifically emphasized the time, "If you come early, the door will not be opened, and if you come late, you will not be received."

After the live broadcast started, Ji Qingqing and Guan Shan appeared on time and sent barrages.

The pair said they were already waiting in a cafe outside the restaurant.

Because I came too early and didn't dare to wait at the door of the restaurant, I had to go to the cafe to surf the Internet and watch the live broadcast first.

Chen Er said that their approach is very smart.

Chen Er is cutting a large piece of mutton.

"Today's delicacy will take a long time to cook, so I set the time so late."

Ji Qingqing and Guan Shan expressed that they were not afraid of waiting for a long time.

Chen Er smiled, "Then you can come into the restaurant, just don't come to the kitchen."

He cut the mutton in his hands into small pieces.

Then remove all the petals from the large bouquet of lilies.

Then ask Dou Yitong to bring over the dried lily that has been prepared.

Chen Er took a glass bowl from Dou Yitong.

It is filled with dried white lilies.

Chen Er showed everyone the dried lily, "This is dried lily, a traditional Chinese medicine."

"Concocted from the rhizome of the lily."

"It has the effect of nourishing yin and nourishing the lungs, clearing the heart and calming the nerves."

After speaking, he poured all the dried lilies into the cauldron.

Then put the cut lamb in and spread it on the dried lilies.

Then scoop up the water in the big tank and pour it into the pot, and don't stop filling until the water line reaches two-thirds of the position.

Then cover the pot and bring to a simmer over medium heat.

"Cook it for half an hour first, and then add fresh lily petals after the mutton flavor is cooked out."

Chen Er put the lily petals aside, leaving a large space on the table where the ingredients were prepared.

"Mutton is warm in nature, and it is easy to get angry if you eat too much. It is better to eat lamb with some cool ingredients."

"Lily is sweet in taste and cold in nature. It just complements mutton."

A fan asked Chen Er.

Eating grapes requires spitting out grape skins: "Just now Chen Laoshi said that dried lilies are the roots of lilies, but I have a lily at home. I just pulled it up and looked at it. The roots are not very big, just a little bit. It feels like It’s hard to peel off…”

Chen Er didn't explain right away, but asked suspiciously, "Do you grow lilies?"

He remembered that this fan seemed to be a boy, and boys who grow flowers are relatively rare.

To eat grapes, you have to spit out the grape skins: "It was planted by the Empress Dowager in my family."

Chen Er nodded, and then explained.

"The lilies we usually eat are a little different from the ornamental lilies."

"The rhizomes of ornamental lilies are relatively small, for the convenience of planting and transplanting. The lilies we eat can be said to be edible, so the rhizomes are relatively large. Although the appearance is similar, the specific state is still different."

As soon as he finished speaking, he saw a series of exclamation points suddenly appear in the barrage.

You have to spit out grape skins when you eat grapes: "Oops, the Empress Dowager found out that her lilies have been pulled out!!"

Chen Ergang wanted to say, quickly put the flower back into the flower pot.

It seems a little late.

To eat grapes, you need to spit out the grape skin: "aheih.sbktihsudsvgvjiosefhsdihoswtasdfgh"

Chen Er: "..."

Everyone: "..."

Chen Er held back his laughter, "This is a new dish, I'm ashamed of the keyboard..."

Tea eggs invaded the earth: "Hahaha the empress dowager is too serious!"

Sunny: "The Empress Dowager said that it's pretty good that I just treated your face to a keyboard, and didn't make you kneel down on the durian."

Back to topic.

Chen Er laid out the required ingredients one by one.

"Today's delicacy requires a total of eight main ingredients."

"Astragalus, stewed noodles, lotus root, mutton, yam, rice wine, distiller's grains, sheep tail oil."

Chen Er cut the lotus root and yam into small pieces for later use.

The lotus root is very fresh and crisp, juicy and silky.

The yam is extremely white and delicate. After cutting, it has a lot of mucus and has a faint sweet and medicinal fragrance.

In order to prevent the ingredients from spoiling, soak them in clean water after cutting them.

The next thing to prepare is the simmered noodles.

"Simmering noodles, literally, simmering, the left is fire and the right is Wei. Noodles are flour."

"It is to fry dry flour with a small fire."

Dou Yitong helped put an iron pot on the stove.

Then the charcoal fire was lit.

Chen Er was holding a large bowl of dry flour and first stretched out his hand to check the temperature of the iron pot.

Wait until the iron pan is heated before pouring all the dry flour in the bowl into the pan.

The hot iron pan was covered with a layer of snow-white flour, and the heat could not be dissipated, so it could only make a dull sound.

Chen Er quickly picked up a wooden spatula and quickly stir-fried the flour in the pot.

Fresh flour has a light flour aroma, and after stir-frying in a hot pan, the aroma becomes rich and thick.

With a pleasant smell of flour after roasting and drying, it seems to be burnt but not burnt.

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(End of this chapter)