God of Cookery Live Room

Chapter 126
The grains of barley porridge are distinct, and the barley is plump, like small polished jade, slowly rolling into the casserole.

Falling into the milky almond juice, with a slight splash of white water.

Chen Er handed the spoon to Dou Yitong, "Stir gently, don't stop until it's cooked."

Dou Yitong nodded quickly.

Chen Er took out the tongs, bent down and took out half of the charcoal fire from the stove, and the fire immediately died down.

"This almond porridge is characterized by the aroma of almonds and the sweetness of maltose. Therefore, it should be boiled slowly over a low heat to let the taste soak into the porridge little by little."

Dou Yitong was cooking porridge by the stove, and Chen Er came to the table where the ingredients were placed.

Fold both sleeves above the elbows.

"Now let's make the second delicacy, white cake."

As he spoke, he picked up the glass bowl containing the rice.

Start washing.

"To make this cake, first, we have to cook a pot of porridge."

A bowl of white porridge is ready in no time.

The white rice porridge made a "pop" sound in the pot, and white smoke burst out.

And it exudes the purest aroma of rice, with hints of sweetness and light aroma.

Chen Er poured out a small bowl of sweet wine, slowly poured it into the pot, and then stirred evenly, so that sweet wine and white rice porridge were mixed together.

"As we said just now, the name of this cake is called white cake."

"Baibing means white flour cake without any seasoning."

The sweet wine in the pot is gradually heated in the pot. At this moment, the aroma of the wine is stronger and the aroma of the rice is more mellow. When you take a sip of the aroma, you will feel intoxicatingly sweet.

Chen Er went on to say, "It is said to be white flour cake, but in order to increase the aroma and taste of the white cake, I chose to use sweet wine."

"Dian Jiu Niang has a fermenting effect, which can fully ferment the sweetness contained in porridge and flour, and has a unique flavor, which has both the aroma of wine and the unique aroma after fermentation, which can make the white cake taste better. "

Wait for the sweet wine in the pot to boil.

Chen Ercai took them all out and put them in bowls to cool down.

Then take out a piece of gauze, wrap it all up, and slowly wring it dry.

"Porridge and sweet wine have relatively large particles. Even if the dross is wrung out, kneading the dough will make the surface of the dough uneven and affect the appearance."

So Chen Er took out a small multifunctional home cooking machine.

Then put the porridge and sweet rice wine into it and grind it into a powder paste.

Dou Yitong asked Chen Er by the stove, "Master, is this porridge okay?"

Chen Er leaned over to take a look, then shook his head.

"It's not ripe enough, but now you can put maltose."

Chen Er took the colloidal maltose and put it in.

"Go on, don't stop."

After hearing this, the old drivers in the barrage immediately started racing.

Watermelon is not East Melon: "Continue, don't stop... I can't control my brain!"

Eat a catty: "What a filthy conversation!"

Riding a snail to run to a well-off life: "I actually drove again, drop, pure card!"

Pork stewed vermicelli: "I just want to ask, who is called a snail? The old face turns red..."

Snail: "Damn it, I've provoked someone! The ID that was just changed yesterday, I'll do it, it can only be changed once in a month!!!"

There is a tiger in my heart: "Hahahahahahaha..."

Chen Er: "Who are you and me? Who is the old driver!"

Everyone: "No, no, you are dirty, you are an old driver."

Chen Er: "I fell! The puppy of friendship is dead!"

Chen Er clapped his hands, and took out a large handful of fresh camellias from the small bamboo basket on the ground.

Carefully pick off all the petals and place them in a large glass basin.

Then take out the amount of flour that can make four or five white cakes, and then pour it into the glass basin.

Then take out an identical glass basin.

Upside down together.

Lift it up and shake vigorously to let the flour and camellia petals fully contact.

"No other condiments can be added to the flour, but it can't make the white cake look too monotonous, so the host chose this method."

"The flour can be stained with floral fragrance, but it should not be too strong and take away the flavor of white cake itself."

After shaking for a while, there was a faint sweetness from the stove.

As soon as Chen Er smelled it, he knew that it was almond porridge that was about to be cooked.

So he put down the glass basin in his hand and walked over to have a look.

The porridge in the pot was a perfect milky white, pure white, as if the clouds in the sky had melted and accidentally fell in.

The spoon gently stirred up from the bottom of the pot, and a spoon full of rice was brought up.

After a long time of cooking, the barley has become very overcooked. Although the grains are still distinct, they have become very soft.

This almond porridge is already slowly thickening.

Cooked for a while.

Chen Ercai brought a sapphire bowl and poured the porridge from the casserole into it, which just filled the bowl.

Not bad portions.

Dou Yitong read it, and he admired it even more.

"I didn't expect the master to control the weight so well."

Chen Er smiled and said, "You will cook a few more dishes when you have time in the future. With more experience, you will naturally know how to handle the portions."

Dou Yitong nodded vigorously.

The camera zooms in on the sapphire bowl.

Everyone took a good look at the bowl of steaming almond porridge.

The porridge as white as milk lies quietly in the blue bowl. At first glance, the greener the greener, the whiter the white.

The collision of two colors makes people look clear and clear, and they are very fond of it.

Chen Er smelled the aroma of almond porridge.

"The aroma of almond porridge is really sweet, and this sweetness is far from the aroma of maltose."

"The aroma of almond porridge is like the sweetest melon and fruit just picked in summer, soaked in a clear stream. It is washed clean and clear, and then it is suddenly split, and the sweet aroma suddenly spreads in the stream Open, clear and sweet, straight to the heart."

Everyone was almost drooling at what Chen Er said.

Tea eggs invaded the earth: "Shut up, Chen Laoshi, I'll give you the five-digit penguin number, and I'll give you the dried fish too, stop talking!"

Sunny day: "Chen Laoshi is a bad guy! He obviously can't eat it himself, but he still tells us to tempt us!"

Riding a snail to a well-off life means that Lu Yukun is currently lying in the small garden on the top floor of his villa, with a lush grape shelf above his head.

Outside the grape trellis is the bright moonlight.

He glanced at the green grapes on top of his head, then turned his gaze back to the laptop in his hand.

He swallowed again.

Several foreign maids standing behind couldn't help poking their heads forward, and then set their curious eyes on the computer in Lu Yukun's hand.

They couldn't understand Chinese, so they could only see their young master coming out with his computer in his hands at a certain time, while comfortably watching an Asian man's live broadcast, while showing a gluttonous appearance that he hadn't eaten in eight lifetimes.

They dare to swear that with Lu Yukun's current appearance, if a large number of ladies and ladies who admire him outside see him, those people will definitely take off their fans and climb the wall.

PS: Thank you [Tg Rumi] [Analysis Zi amethyst] for your reward ↖(^ω^)↗

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(End of this chapter)