fishing system

Chapter 128 Lake Baiga ([-])

The bottom of the translucent lake was full of various rocks and sand. Yang Zi carried a cage more than half a meter square, fell into the water, and after checking the bottom for a while, he quickly arrived at the location he found in front of him.

This is a huge raised reef, and the drop from the bottom of the lake is about four or five meters. There are many aquatic plants growing in clusters on the east and west.

Several deep cracks in the rock split the boulder into seven or eight reefs at the bottom of the lake, attracting many shrimps and crabs to inhabit here.

Yang Zi's attention did not pay attention to these small creatures, but stared closely at the snails on the reef, which were smaller than eggs, and swallowed saliva in his throat.

Among the hotels where Yang Zi worked before, there was a four-star hotel, which he particularly remembered deeply.

This hotel is very popular in the local area. The main reason is that the owner of the hotel signed a contract with a chef and launched a dish called "Spicy Wine Boiled Flower Conch".

This one dish alone can sell hundreds of copies on the table every day.If you include banquets, it is easy to exceed two hundred meals a day.

There are a lot of diners, basically one for the table, one for the middle, and one to pack before leaving.

It can be said that this single dish has driven the business of the entire hotel.

At that time, Yang Zi loved this dish very much.

In order for himself to satisfy his appetite often, he would take the chef who boiled the snails to a supper stand for a drink when he was free.

After the two sides came and went and got to know each other well, the chef saw that Yang Zi was a good character, so he didn't hold the same guard against others.

So, after getting drunk once, he explained to Yang Zi the process of making the flower snails in great detail.

I originally thought that since Yang Zi was a master of white-collar work after all, he would not be able to understand the details of being a chef.

Unexpectedly, apart from liking to eat, what Yang Zi loves even more is the study of cooking skills.

After he learned the handicraft of flower snails, he didn't intentionally promote it or spread it to the outside world, but from time to time, he would go to the market to buy some ingredients and cook a pot for himself at home to satisfy his hunger.

This person, no matter how delicious it is, once he eats too much, he will naturally get tired of it.

In addition, the ingredients and raw materials required for this dish are relatively complicated, making the opportunities for making it less and less.

Gradually, Yang Zi almost forgot that he would have such a well-known famous dish.

Just now on the lake, Yang Zi accidentally discovered this piece of flower snail, and immediately recalled this dish that had fascinated him for a long time.

Even if the seasonings they brought this time were not complete, and even if these snails were different from the ones he had eaten before, they could not stop the ancient pursuit of delicious food in his heart.

Carrying the shrimp pot, Yang Zi plunged into the bottom of the water, and then collected the snails on the reef non-stop with his hands from bottom to top.

Since there were too many of them, he filled the huge shrimp cage with flower snails within a short meeting.

After thinking about it, it should weigh almost seven or eight catties, so Yang Zi carried the cage contentedly and started to swim towards the surface of the water.

"Huh! Ah Ling, come and pick it up for me, be careful, don't drop it!
Ha ha!Tonight, we can add another dish.

Take a look, everyone, do you recognize this thing? "

While handing over the shrimp pot, Yang Zi climbed onto the deck from the side of the boat, and asked everyone cheerfully.

"Hey! Isn't this a flower snail? Although the shape and size are a little different from the ones I've eaten before, it's probably the same.

Brother Yang Zi, is this what you fished from the bottom of the lake? "

Qiaoqiao lived up to her reputation as a foodie. After taking a look, she immediately told her the origin.

"You are the best at eating, haha! Yes, these are snails.

However, these species seem to have changed a lot from those in the sea.We don’t need to know too much about the specifics, as long as we can eat it.

let's go!Both Tan Zi and I have to go back and change clothes, so don't stand here stupidly. "

Joking about Qiaoqiao, Yang Zi stopped everyone from continuing to ask, and directly asked Tan Zi, who was wearing a blanket, to inform the boat boss, and everyone started to drive towards the residence facing the corner of the sky.

………………

In the small kitchen, Yang Zi was busy working around.

"Ah Ling, Ah Feng, help me watch, in 2 minutes, the pot will be revealed here.

Put on your gloves, soak these snails in water to cool them down, and then help me remove the inedible internal organs.

Snail meat?Of course the snail meat will continue to be put back!
Uh-huh!The shell can't be lost, otherwise it won't taste that good. "

"Brother De, have you cut all the condiments I want? Alright, bring them here.

I'll mix up the sauce and chili oil first and let it cool here.

Otherwise, the taste is too strong, which will affect the aroma and taste of the dishes. "

"Tanzi, are you back?

How about it?Have you bought everything?
No Huadiao wine?Forget it, I don't expect to be able to buy them all anyway, so I'll just make do with them.

You bring the things to Brother De, come back later, I still have tasks for you. "

"Qiaoqiao, please go out with Meowhu in your arms. The smell here is too strong and you will be covered in the smell of oil smoke later."

"…………"

Back at the hotel, after Yang Zi and Tan Ziqing changed their clothes, they called everyone together and began to prepare for today's dinner.

With the help of the hotel's kitchen staff, Yang Zi arranged the initial work while he further cooked these semi-finished products into delicious dishes.

The ingredients in Russia are very different from those in China.

In addition, the place where they are located is a small place, there is not even a place similar to Chinatown, so many things cannot be bought.

The good thing is that Yang Zi had expected it a long time ago, and brought some of each of the commonly used spices and seasonings with him, just in case.

I just didn't expect that it would come in handy so quickly.

Light the fire, burn the oil, sauté the ginger and garlic until fragrant, add the sauce, spices, add water and cook until fragrant, then pour in the processed snails.

If you don’t have Huadiao wine, use vodka. If you don’t have chaotian pepper, use dried chili to increase the spiciness.

What?Pot not big enough?It doesn't matter, the following process, anyway, just cook it, this stainless steel bucket is quite suitable.

Along with the kitchen, it was gradually enveloped by a strange fragrance. After finishing the work, the staff in hand, and the people who were chatting at the side all gathered around in unison.

"Brother Yang, is this the snail cooked in spicy wine? It's so fragrant!
Didn't you say that without this or that, it doesn't necessarily taste delicious?

Just smelling this fragrance has already convinced me! "

Sniffing the air, the scent of lake freshness, wine, and spices, Tan Ziqing asked while swallowing.

"Haha! This was an accident. I didn't expect that the dishes made from the flower snails here would be even more delicious without the smell of the sea.

Don't be impatient, call everyone to set up tables outside.

The rest of the dishes are relatively simple, and they are all semi-finished products, which I can make quickly.

By the way, didn't you leave the contact information of that old man?Call him over too.

Hmm, I have to ask the other party for news later, so please please him first.

go!go!You too, at least get the tableware together first.

This poor place has everything you want, if I hadn’t purchased a lot of things in Ulan-Ude before, this meal would have really stumped me. "

Knocking on Tan Ziqing's thief's hand that stretched towards the lid of the bucket, Yang Zi smiled and drove out his companions who were looking at him eagerly.

Seeing that it was almost time, he quickly picked up a water basin and put it on the side of the table, ready to serve the dishes.

Yes, you heard it right, it is a water basin.

Because the portion was too big, seven or eight catties of flower snails, Yang Zi searched the entire kitchen, but he couldn't find a suitable dish.

In desperation, he took a large stainless steel basin filled with water, intending to improvise.

Although it is a bit indecent, as long as he can eat it, he doesn't care so much.

He poured the boiled flower snails into the basin, and regardless of the hot hands, he directly picked one up and put it in his mouth for a light sip, then closed his eyes and began to enjoy the delicacy.

The snail meat is mixed with the soup, and as soon as you take it in, an indescribable aroma begins to fill your mouth.

Umami, spicy, strong wine, mellow seasoning, as the soup swims in the mouth, the taste becomes more intense.

Take a bite of the snail meat lightly, and the heat is just right, making it smooth and elastic.

A unique fragrance of lake freshness, emanating from the broken snail meat, mixed with the thick and delicious soup, this taste made Yang Zi, who hadn't tasted it for a long time, couldn't help but immerse himself in this wonderful delicacy.

If the flower snails that I have eaten before can be given [-] points, Yang Zi is sure that the taste of the ones I made this time must be close to [-] points.

This has nothing to do with the cooking method, the main thing is the difference between the snail meat.

The snails in the sea, after surviving in this kind of freshwater lake, not only lost their own fishy smell, but also had a fresh fragrance of the lake.

This taste made Yang Zi miss the bowl of mushroom stew that his grandmother cooked for him when he was a child.

Fresh mountain mushrooms, plump pork belly and condiments are cooked in a pot for a long time.

Until the color of the soup becomes darker and thicker than that of abalone juice, then it is poured into a vegetable bowl.

Fragrant, smooth and tender, with endless aftertaste.Put a spoonful into the rice, mix well and take a bite, it will be unforgettable for a lifetime!

Only this kind of original mountain delicacy can be comparable to the snail meat this time.

After thinking about it for a long time, it wasn't until Ah Ling and the others shouted outside that Yang Zi came back to his senses.

He quickly covered the snails with a lid, then turned around and started to put away the remaining dishes.

Braised catfish in braised sauce, spicy catfish hot pot, steamed shrimp with garlic, and boiled shrimp.

Yang Zi served several dishes in a row without pausing. The hot pot was cooking here and the water was boiling there. It only took a total of 10 minutes for these dishes to be served to the table quickly.

"Aling, come in quickly and serve the food, everything is ready!"

Following Yang Zi's greeting, several people who had been waiting outside rushed in with a bang, and brought all the dishes to the table.

At this moment, the old Maozi captain had already been greeted by Tan Ziqing.

Seeing that the staff had expired, Yang Zi poured a glass of wine for everyone, clinked the glasses, picked up chopsticks, and started eating with everyone.

　I have to work a full shift tomorrow, I have to get up at around [-] o'clock, and I have to stay up until [-] o'clock in the evening before I can go home, so I coded the chapters first tonight.

　　If the business is not busy tomorrow, I will try my best to write some more. Good night everyone!
　　
　
(End of this chapter)