Rebirth of Pig Raising in the Countryside

Chapter 86

Sure enough, after the fire brought the water to a boil, it continued to steam for another half an hour, and only when the entire vat was steaming hot did Xu Anguo pour cold water into it.

The next step is to keep the fire inside the stove alive.

It took nearly three hours for a large pot of water to boil.

Seeing this, Xu Anguo hurriedly mixed the slag carbon that arrived just now with a little yellow mud and sealed the fire.

"Master Xu, is this all right?"

"Well, I don't have anything to do today. The next thing is to wait until evening and tomorrow. However, after soaking these corns for a few hours, the water inside must be drained."

"Oh!"

Hearing this, Liu Xiaoming didn't ask any more questions. He would know when he got up tomorrow morning.

At this time, Zhou Chaofeng and Xu Mancang can go home.

Xu Anguo told them to come over at two o'clock in the morning, and then they left.

"It's two o'clock in the morning, why are you here so early?"

Hearing this, Xu Anguo looked at Liu Xiaoming amusedly.

"Boss Liu, you haven't made wine before, so you don't understand. To make wine, you must turn on the sealed stove at one or two o'clock, and then start steaming corn.

Otherwise, there would not be such a long time to finish the work during the day. "

Liu Xiaoming smiled awkwardly, and then ignored it.

At this time, the aunt called the two of them to eat.Xu Anguo first packed a bowl of rice and gave it to his old mother before returning to the table to eat.

In the afternoon, the two brothers Tan Ming drove over in a large truck.

"Boss Liu, we are here."

"Haha, the two bosses Tan are here, welcome."

After speaking, Liu Xiaoming handed two packs of cigarettes to the two.The two of them were not polite, they took it and opened it to smoke.

"Today's two hundred heads are all good stuff. To be honest, Boss Liu's price this time can make our two brothers not make much money."

"Boss Tan, don't say such things, we are all sensible people."

After speaking, Liu Xiaoming arranged for the scale to be weighed.When building the pig farm, Liu Xiaoming specially welded a large iron cage with steel pipes in the pig farm, and welded it with the weighbridge

As long as the pigs are driven into the specially reserved passage, and then they are driven into the iron cage, they can be weighed.

In this way, it is very convenient to save time and effort.

"I didn't expect Boss Liu to build such a big pig farm in just a short time. It's incredible."

"Boss Tan is overwhelmed. Although it is cash this time, there must be a guarantee. Pay the bill after seven days, and guarantee it for a week."

"No problem, the bill will be collected in seven days."

Although there are a lot of pigs, it can be done in half an hour.

After finishing, the two Tan Ming brothers left in a hurry.

There is no need to feed today, so the worker Liu Xiaoming did not ask to come here today, but asked them to come early tomorrow.

When he comes over tomorrow, Liu Xiaoming needs to teach them how to use the automatic mixer, how much feed needs to be mixed at this stage, and how much feed each pigpen needs.

Tomorrow Liu Xiaoming will go to the county seat to bring back the contacted sows.

In the middle of the night, Liu Xiaoming was awakened by a sound.When I got up, I saw that the winery below was already brightly lit.

"Master Xu, you woke up really early."

With the purpose of learning, Liu Xiaoming didn't go to sleep again, and went directly to the winery to have a look.As soon as I entered, I saw that the inside was full of mist and water vapor was everywhere.

"Master Xu, it's so early. Uncle Zhou, Uncle Mancang, you guys are really early."

At this time, the three people inside were working in full swing, and they all stopped their work when they heard Liu Xiaoming's words.

"Boss Liu is here anyway."

"Hey, come over and study with Master Xu."

"That's no problem, just ask if you have any questions."

Liu Xiaoming saw that a large part of the original corn in the vat was spread on a large film.

"Master Xu, we are here now."

Hearing this, Xu Anguo began to explain.

"At this moment, the corn has just been steamed, and most of the water in it has been steamed. Now, it's time to take out the steamer. At this moment, all the corn should be taken out, and then the koji medicine should be sprinkled on the ground. Make boxes and wait for fermentation."

Liu Xiaoming listened in a daze, and didn't ask any further questions. "

Then you guys go ahead and I'll just watch. "

Hearing this, Xu Anguo hurriedly greeted Zhou Chaofeng and Xu Mancang to start working.I have to say that Xu Mancang and Zhou Chaofeng are really good at work.

The winery built by Liu Xiaoming was still built according to the old technology, without using the current high technology.

All steps need to be done manually.

The two used a big dustpan, and it didn't take long to get all the corn out of the Zhuo tank.Next, it was time for Xu Anguo to operate.

I saw him bringing up the koji medicine that had been weighed early, and then started to sway it with dexterous hands and feet on the corn that had been laid out.

The koji medicine was evenly sprinkled on the corn as if it had been calculated.

After sowing once, Xu Anguo hurriedly tested the temperature inside the corn with his hands.

"Master Xu, what are you doing?"

After feeling it carefully, Xu Anguo came over to answer Liu Xiaoming's words.

"When sprinkling koji, it must be spread on both sides, otherwise the corn will not be able to touch the koji. In this case, it will affect the yield.

However, there are still places that need to be paid attention to.The temperature of the corn should not be too high, otherwise the koji medicine will be scalded.

Moreover, it cannot be too low.If the corn is too cold, it will be more troublesome to leave the box after the koji medicine is sprinkled, and the fermentation temperature will not be reached until it reaches the fermentation temperature, which will also affect the yield. "

Hearing this, Liu Xiaoming was speechless to himself, he didn't expect brewing to be so troublesome.

"What temperature should be the right temperature?"

"Generally speaking, about [-] degrees is more suitable, that is, it will not be hot when you put your hands in it. At this time, you can sprinkle the koji medicine for the second time."

After speaking, Xu Anguo touched it with his hand again.

"Okay, the warehouse is full of Chaofeng, now turn over the corn."

After giving the order, the two men in the warehouse turned over the corn under the guidance of Xu Anguo.After turning it over, Xu Anguo picked up the plastic basin on one side, and then sprinkled koji medicine.

"For this move, don't even think about it if you don't have experience."

Liu Xiaoming sighed as he looked at the extremely skilled Xu Anguo.

At this time, Liu Xiaoming felt hot after staying in it for a long time.

After spreading the medicine for the second time, after waiting for a while, Xu Anguo asked Xu Mancang and his two men to carry out a large square frame with empty top and bottom that they had already made.

It was specially ordered by Zhou Dalin in Zhoujiawan.It's just that he never knew what the use of this thing was.

After setting up the open space in the winery, Xu Anguo called the other two to pour in the corn that had been sprinkled with koji medicine.

Afterwards, the corn is leveled with a sledge.

Then, remove the square frame.

Then, a square made of corn piled up appeared on the spot, which looked extraordinarily beautiful.

"Boss Liu probably doesn't understand either."

Hearing this, Liu Xiaoming said calmly: "Master Xu needs to explain this."

"This is called a box, and its purpose is to neatly pile the corn. When it is fermented, it will come out evenly.

Later, a layer of chaff will be sprinkled on top.Originally, there would have to be a box, but Boss Liu, you are the first box now, so there is no box, only the box after seven days will have the box. "

"A bad match?"

At this time, Liu Xiaoming has really cleared the seven orifices and six orifices, and he still doesn't understand one.

"The blending is equivalent to a person's clothes, which play the role of heat preservation. In this way, the fermented ones can grow well. However, there is no way to do it now, so we can only spread the chaff thicker.

Therefore, the first few wines made by the winery are the worst.This is the reason, poor yield and poor taste. "

Seven days, you have to wait.After the corn is cooked, it needs to be fermented in the fermentation tank for seven days after it is out of the box.

This is why seven fermentation vats are needed, seven are just enough to produce wine every day.

Therefore, any industry, before entering this industry, does not know how deep the water inside is.

This is especially true for the brewing industry, which has been passed down for thousands of years.

Generations of hard improvements, generations of gradual groping.

　Ah Ya Ya Ya, I saw the reward again.It’s really rewarding and seeing rewards, although there are not many, but these are encouragements and intentions.Thank you Michiyo for your one hundred rewards, thank you for your support, you can leave a lot of comments in the book review area in the future, let’s communicate together.What else is there, thank you very much for the support of many brothers!I hope you will continue to support us in the future!Am I particularly like Uncle An Liman?Recommend a book to a friend!It's called "A Big Rock of Rebirth"!You can read it when you have time, but it is a bit short, only tens of thousands of words.

　　
　
(End of this chapter)