Live broadcast: My leisurely life in the mountain village

Chapter 400 Teaching Braised Chicken Nuggets
The day passed like this. Although I was a little tired, it was all worth it.

Back at home, Xu Xia had nothing to do, thinking that he couldn't eat snake meat again tonight.

Giant python meat is a good thing, but no one can afford to eat it every day.

After Xu Xia thought about it, it seemed that he was eating new vegetables all day long. He had a headache, and he had to change some ingredients. Otherwise, if he continued like this, he would almost suffer from anorexia.

If Xu Xia's thoughts at this time were known by people who knew the value of giant python meat and people who had eaten new vegetables, they might be depressed.

Even in the era when all people are striving for a well-off life, for more than 90.00% of the families, it is absolutely out of reach to be able to eat these things every day.

Although the price of new vegetables is expensive, many families can afford it. However, don't forget that once the vegetables are cooked in the pot, they will be wasted a lot.

You can't eat cold salad all the time, but use it to cook soup all the time, it's unrealistic.

If it's stir-frying, a catty of new vegetables, after cooking, I don't know if there are three taels left, it's not enough to fit between the teeth.

Finally, Xu Xia set her sights on the chickens kept in the chicken coop.

At that time, Ma Wenle and Peng Yechun caught two of them and they said that the taste was very good, even better than ordinary local chicken.

Xu Xia was moved.

That’s it, let’s have chicken tonight!

The live broadcast room was open, and Xu Xia caught a chicken under the witness of fans, then killed the chicken, chopped it into pieces, and made braised chicken tonight.

"Brother Xia, you are too cruel, such a cute bitch, you actually killed it and even ate it, woo woo woo..."

"The idiot upstairs, if you put it in front of you, I'd probably eat it faster than anyone else, screaming without any illness."

"I just want to know how to make this chicken. Is it for teaching? If you want to teach, can you wait a while. I will go to the vegetable market to buy a chicken and cook together."

"That's right, it's almost time for dinner. I learned that recipe with Brother Xia last time. The whole family said it was super delicious."

"Damn it, sit down, I won't learn, it's better to order takeaway, anyway, we eat chicken together."

"Great idea! I do the same thing, I'm lazy and cancer possessed, it's better not to move."

"Leave the hardworking hands to others, I'll forget it."

"..."

Xu Xia glanced at it, and it really is still a world dominated by lazy people. No wonder there are more and more cases where the takeaway business of restaurants basically becomes the main income of a store.

"Who just said that I want to teach cooking?"

Xu Xia asked, if the fans want to learn, he doesn't mind teaching it, anyway, he is cooking, pointing the camera at the stove, talking about it, it is nothing to him.

"Yes, I am alone."

"And I."

"I, I, I want to learn too."

"The teaching taught by Brother Xia is very simple, and the taste of making it is also very good. You must learn it."

"That's right, I want to give my dear roast chicken. He is very tired recently, so I will give him some supplements."

"Maybe it's because the public food payment is too much."

"Hahaha... you guys are too dirty."

"However, that possibility is not small."

"..."

Xu Xia looked at the barrage with a smile. In just a short while, dozens of people were willing to learn, and the number is still increasing.

Xu Xia weighed the weight of the chicken on hand, and said with a smile:

"Okay, the chicken I have on hand weighs about a pound and a half. You can go to the market to buy it now. If it is a big chicken, half a chicken is enough.

Of course, if you feel that it is too little, you can properly add some discretion in teaching according to the teaching ratio, but it will not have any effect.

Well, this way, I'll give you an hour and I'll see you later.

I will make a discretionary list, put it in the video, and just buy it accordingly. "

"Pepper pepper, garlic, onion, light soy sauce, dark soy sauce, cooking wine, salt, sugar, dried chili, green pepper, that's all, just buy a little.

It doesn't matter if you can't use it all at once, and you can use it when you cook other dishes next time. "

"By the way, I will temporarily suspend the live broadcast, and we will see you later."

After saying this, Xu Xia temporarily hung up the live broadcast.

Just when Xu Xia interrupted the live broadcast, in a top Michelin three-star restaurant in Shanghai, Flanders, a food critic from France, put his phone aside a little depressed, swirled the red wine in his glass, and took a sip. do.

It has been more than three months since he came to Shenzhou, and there is a very important job to be done, but there has been no progress in these three months.

There are two Michelin restaurants in Shanghai, but the business is not very good, which makes the Michelin headquarters very annoyed.

You must know that Michelin restaurants are a delicious paradise in Western countries. Even if the consumption is expensive, there are still many people who are willing to pay expensive meals for their own taste buds.

However, after the Michelin restaurant arrived in China, there was serious acclimatization.

There are too many delicacies in China, such as those so-called fly restaurants. The sanitary conditions are worrying, but the business is very prosperous.

The Michelin headquarters sent him to Shenzhou, and his only job was to find out how to solve the problem of the restaurant's poor business.

In fact, everyone knows the problem, it is still a matter of taste, the core of which is the need for a cook with superb cooking skills.

However, those many chefs also came to the Michelin restaurant, but the business did not improve.

Flender thought of another problem, which was the lack of signature dishes that Chinese people really like, and such signature dishes must be unique to Michelin restaurants.

Recently, Flender accidentally saw a video of a village anchor, and was impressed by the superb knife skills at that time.

Later, he saw several live broadcasts of rural anchors cooking, which made him wide-eyed. Although he had not tasted it himself, it was just the color and the smooth cooking skills, so the taste would definitely not be bad.

Thus, Flender began to pay attention to this country anchor.

Fortunately, in the past two days, rural anchors have been teaching live cooking.

However, it also made him very depressed. He was about to start cooking braised chicken nuggets, but he paused halfway to let his fans buy ingredients and teach through live broadcast.

Flender had to wait another hour before he could see the other party again and start cooking braised chicken nuggets, so Flender had to wait.

As for who the country anchor is, it's naturally Xu Xia.

But Xu Xia probably never imagined that he had already been targeted by a top French food critic from the Michelin restaurant headquarters.

(End of this chapter)