Live broadcast: My leisurely life in the mountain village

Chapter 23 I'm just a part-time job

After Wang Fugui saw the "three non-sticks" made by Xu Xia, he couldn't move his feet, so he just stood beside Xu Xia, keeping a good distance, for fear of affecting Xu Xia's operation.

Xu Xia's set of actions can be said to be smooth and flowing, the oil is heated up, and the ingredients are put on immediately, and then waited for about three seconds, the heat is controlled to the extreme, and the pork belly and chicken gizzards prepared in advance are quickly poured into the pot middle.

The one-hand skill of turning the pot is superb. As far as the proficiency of this level of pot-turning is concerned, it is estimated that it will not be possible to practice it in three to five years.

Wang Fugui secretly praised him for his superb vegetable carving skills, coupled with his superb cooking skills, he didn't know how Xu Xia practiced it.

Perhaps, this is talent!He is really completely convinced now, and he feels guilty for offending Xu Xia before.

At 13 seconds, pour in the starch water prepared in advance again, stir-fry for two seconds on high heat, and you can see that the starch with the sauce is just cooked and sticky, and put it on the plate!

In less than 1 minute before and after, the "oil burst double crisp" is completed!
Xu Xia looked at the dish full of "boiled and double-crispy oil" in front of him, whether it was the aroma or the color and appearance, it was no different from the description in his mind, and secretly heaved a sigh of relief. But it is the first time to actually operate this dish.

"Chef Wang, let someone serve the food. The double crispy oil is mainly eaten warm. If it is cold, the taste will be greatly reduced."

"Oh, oh, good."

Wang Fugui was still in a daze, and when he heard Xu Xia's words, he immediately nodded his head. At this moment, he no longer had the slightest airs, and even regarded Xu Xia as an expert.

After Wang Fugui arranged for the waiter to deliver the "Double Crisp Oil", Xu Xia's voice came from his ear,
"Chef Wang, where is Mr. Li's office? I need to ask him to settle my wages."

Get paid?
Wang Fugui was a little confused, what does this mean?
Didn't this brother Xu Xia stay and work in the Hongcheng Hotel for a long time?

"Brother Xu Xia, the salary is not settled every month, and the salary will not be paid until the 10th of the next month."

As soon as Wang Fugui said this, Xu Xia knew that the other party had misunderstood, so she explained:
"No, I just came here to help temporarily. Well, it's a part-time job. I don't have anything to do now. I got the money early and tried to catch the last bus to go home."

Wang Fugui was taken aback when he heard that, part-time job? !

But thinking of Xu Xia's excellent craftsmanship, he might not like the work in the Hongcheng Hotel. I don't know where Li always found such a top chef as Xu Xia, and said immediately:

"President Li's office is on the first floor. After seeing the front desk, walk to the left. There is a nameplate of the general manager's office outside."

"Thank you."

Xu Xia thanked her and walked out of the back kitchen.

When everyone was gone, Wang Fugui thought of the video that Li Mingxiang had sent him at that time. He took out his mobile phone, turned it on, and clicked on the last two videos that he hadn't seen at the time. Shocked face.

Just now Xu Xia's vegetable carving was superb, but at least he used the right tool, but in the two videos, Xu Xia used a kitchen knife!

It is hard to imagine how difficult it is to carve God of Wealth and Monkey King with a 90-degree right-angled kitchen knife, and the speed is still so fast!
Wang Fugui wished he could slap himself twice. If he had watched the video at that time, he wouldn't have made today's joke and offended Xu Xia for no reason. Fortunately, Xu Xia had a big heart and didn't take this matter to heart.

"Wang Tou, this brother Xu Xia is not easy..."

A cook who had just finished working came up to Wang Fugui, said with emotion, and looked at Wang Fugui's mobile phone. Usually during work, their chef Wang never turns on the phone.

However, when he finished watching the video, his face was exactly the same as Wang Fugui's, and he was so shocked that he couldn't speak. After a while, he finally choked out a few words.

"Is he a devil? How did he do it!"

As soon as this remark came out, it immediately attracted the attention of the rest of the cooks who were temporarily busy. Wang Fugui didn't hide it, and played the video again. The more he watched it, the more shocked he felt.

"Wang Tou, is this video the one that Mr. Li said he sent you?"

"Hey, there is a live broadcast room number in the upper left corner. Brother Xu Xia is actually an anchor with many talents. Write it down first, and I will pay attention when I get back."

"It's amazing. Be good, let me practice for another ten years and I won't be able to develop this skill."

"Brother Xu Xia started to learn carving since he was born?"

"..."

The cooks were inexplicably horrified, and were really shocked. Apart from admiration, they still admire it!
"Three non-stick", "boiled double crisp", and some other hot dishes were gradually served on the table, but with the two dishes prepared by Xu Xia himself, the rest of the dishes undoubtedly became Overshadowed.

The county leaders and several giant businessmen who had already started talking about wine and bragging about each other stopped their wine glasses one after another, all of them were attracted by the new dishes.

"Little sister, what's the name of this dish?"

It was Li Xinyan's father, Li Kaihe, who was talking about Li Kaihe, who was also one of the giant businessmen who came to Rongdu this time. His business was tens of billions of dollars, and he was mainly engaged in the health care and medical industry. Due to the expansion of the industry, a new factory building needed to be built, and Hongcheng County They are not far away, and the preferential policies provided by Hongcheng County are also good, so we came here together.

"Hello, sir, this dish is called 'Three Non-stick'. It does not stick to the pan when it is put into the pan, and it does not stick to the plate, nor does it stick to the chopsticks. This dish is a special dish of our Hongcheng Hotel."

The pretty waitress smiled back.

Zhou He, who was in charge of attracting investment in the County Development Zone, rolled his eyes, secretly surprised. He had eaten this dish here several times, and every time he entertained a guest, he arranged it at the Hongcheng Hotel.

The "three non-stick" is also a must-order dish, but this time the "three non-stick" is the same as before at first glance, but if you look carefully, you will find the difference, especially the scent that spreads to the tip of the nose , much richer than before, and even gave him the urge to take a spoonful to taste it immediately.

Zhou He wondered inwardly, could it be that the boy's culinary skills have soared?

Seeing that Li Kaihe seemed to like this dish very much, he immediately smiled and said:

"Since Li Dong likes it, you might as well try it."

"Okay, since it's a special dish, it would be a pity not to try it."

Not only Li Kaihe, but also Fu Jiaze's father Fu Gaopan, Ning Xin's father Ning Shoucai, and the other two Rongdu businessmen have all developed a strong interest in this dish.

They are also well-informed people, who have never tasted delicacies from mountains and seas, but this "three non-sticks" has aroused their appetite from the bottom of their hearts.

(End of this chapter)