Super fish farming system

Chapter 205 No rules and no square

Director Luo frowned slightly as he looked at the five plates with springy shrimp.

This is not the same as the elastic shrimp he imagined. He originally thought that the elastic shrimp would be such a high-end and atmospheric food.

But now it seems that it is just the same as usual, using the most common cooking method.

Moreover, these methods are methods that ordinary low-end restaurants can use.

To Officer Luo, it wasn't attractive at all.

Before eating the bouncy prawns, Director Luo had already lowered the bouncy prawns a bit in his heart.

When the dishes were served, Director Luo was not in a hurry to eat them. Instead, he first observed their appearance, smelled their aroma, and then tasted them.

Director Luo stretched out his chopsticks and fiddled with the elastic shrimp twice.

It is very easy to peel off the shell of the elastic shrimp. The most important thing is that the meat part of the elastic shrimp has not been affected in any way.

Not even some of the reddish skin on the surface was scraped off.

The original taste of the bouncy shrimp is completely preserved.

The only thing missing, perhaps, is the layer of shell that Officer Luo peeled off just now.

Just these two skills are enough to show that Director Luo has real skills.

At least, Xu Xinghe couldn't use his move.

The first thing Director Luo tasted was braised springy prawns.

Braised in brown sauce and steamed are the two most common cooking methods for ordinary people.

At this time, it doesn't seem so weird to use it in a high-end restaurant or on a bouncy shrimp.

The main thing is the bouncy prawns completely locked in the braised broth.

The soup inside the prawns is full, and when you pick up the prawns with a little force, you can see the red oil juice seeping out.

The aroma went straight to Director Luo's nose.

Officer Luo is a gourmet officer, what scene has he not seen?

At this time, I was also surprised by the fragrant braised elastic shrimp.

"This is just the simplest braised cooking method, but it can actually make such a fragrant dish?"

Director Luo couldn't bear it anymore, and put the meat of the elastic shrimp into his mouth with a chopstick.

Regardless of the current temperature of the elastic shrimp.

Resisting the hotness of the shrimp meat, savoring the taste of the elastic shrimp in his mouth.

As soon as the shrimp meat enters the mouth, the aroma of the shrimp meat spreads in the mouth.

filled the entire mouth.

In addition to the aroma of braised sauce, Director Luo also felt a milky aroma that is exclusive to shrimp.

This fragrance is much stronger than that of Boston lobster.

Of course, this is not the most important feature of bouncy shrimp.

The reason why elastic shrimp is called elastic shrimp is that it is characterized by its elasticity.

The prawns are tender and chewy, and you can feel the prawns struggling to resist once you bite down.

You can feel it fighting against your teeth.

But it doesn't take too much effort to bite down. After reaching a certain point, the shrimp meat will break in two by itself, bouncing back and forth in the mouth.

Like a bouncy ball.

Officer Luo went down in one gulp, exclaiming that he was enjoying himself.

The bouncy prawns in his mouth hadn't been eaten yet, so he quickly stretched out his chopsticks and picked up another bouncy prawn.

He looked like he was eating shrimp, and he was gobbling it up.

For fear that someone would snatch it from him.

In just over ten minutes, Director Luo ate all the five stretchy prawns.

After eating these shrimps, it is estimated that there is no need to eat staple food anymore.

Officer Luo hiccupped, his expression extremely satisfied.

He even forgot how long he hadn't tasted such delicious seafood.

Today I just came out to try my luck, but I didn't expect him to touch it.

"Okay, I'm satisfied today, tell me, how much is it?"

After eating and drinking enough, Director Luo should not be in a good mood.

He stood up, took out his wallet, pulled out the black card inside, and said briskly.

"Hello, a total of 100 million, I will accept [-] million from you."

Xu Xinghe quoted the price.

Before Director Luo could react, the first person to get down was the manager of his restaurant.

When Lao Mo heard the price quoted by Xu Xinghe, he was frightened instantly and his limbs went limp.

He stumbled and fell to the ground.

100?

100 million for just five shrimp?

Is this gold to eat, or diamonds to eat?
I'm afraid gold and diamonds are not so expensive, right?
Lao Mo's actions were noticed by both Xu Xinghe and Director Luo.

Director Luo smiled slightly, while Xu Xinghe frowned slightly.

Doesn't Director Luo look down on Lao Mo's appearance?

It's just a one million business. If the elastic shrimp can be mass-produced, wouldn't their restaurant's income be tens of millions every day?

What is this mere 100 million?
But this can only be thought about.

If Xu Xinghe can really mass-produce the elastic shrimp, there will not be so many rich people in Suyu City who can come to taste his elastic shrimp every day.

As for the price of the bouncy prawns, this was the price that Xu Xinghe decided after thinking about it for a while.

First, the seedlings of the elastic shrimp, plus the feed of the elastic shrimp.

These two things cost a lot of fish coins.

You know, fish coins are very scarce for Xu Xinghe.

Moreover, even if the fish coins are exchanged for cash, the cost of the elastic shrimp is estimated to be around [-].

Xu Xinghe asked for 100 million, which is actually not much.

Officer Luo just gave Xu Xinghe a meaningful look, and didn't say much.

It's not that he can't afford the price of 100 million yuan for the elastic shrimp.

I don't even think there is anything wrong.

On the contrary, he also felt that it was a good deal to buy five shrimps for 100 million.

The taste of this springy shrimp is really the best in Crispy Fish City.

In Crispy Fish City, I am afraid that no one can produce comparable seafood.

"Are there unlimited supply of these shrimps?"

Suddenly, Director Luo asked.

Xu Xinghe was taken aback.

Unlimited supply?
Na Luo meant that he still wanted to eat?And you have to eat enough.

Five bouncy prawns like today's would definitely not be able to satisfy Director Luo's appetite.

"Sorry, the production of springy shrimp in our restaurant is limited, and there are only about [-] of them at present."

"Bouncy shrimp is a major feature of our restaurant. It stands to reason that if you want to taste it, you can only order it a week in advance."

"But since you are the first guest in our restaurant, and your status is quite special, I just took out five bouncy prawns for you to taste."

Xu Xinghe did not hide at all that he had already seen Director Luo's identity.

Director Luo didn't think there was any surprise.

In this crisp fish city, there are too many bosses who can know themselves.

It's just that he doesn't know most of these bosses.

But Xu Xinghe asked him to write it down.

In other words, the bouncy shrimp here made him remember.

"Is that so? Then next time I come to eat, don't I have to make a reservation?"

"That's right, there is no such thing as a circle without rules. I still hope that people who come to our restaurant to eat are those who abide by the rules and have quality."

(End of this chapter)