My richest man's identity was exposed by my sister

Chapter 224
Just when several other people were ready to serve, Ma Teng slowly fished out the eggs.

Sure enough, as everyone else thought, the egg was not cooked at all. After Ma Teng broke the egg, the liquid still flowed out.

At this time, Ma Teng opened the rice, and the rice was already cooked, but it was obviously overcooked, and the bottom was full of crispy rice.

Ma Teng didn't care, but turned the rice over and continued to simmer over high heat.

Everyone else was dumbfounded. It's ridiculous that the rice can be boiled. Is this something that a chef can do.

All the judges on the stage were wondering what kind of person could make such rice. Everyone couldn't help complaining, and all the contestants couldn't help laughing.

Only this person can do this.

Ma Teng was very calm. After he cooked the rice crust, he started to prepare for work. He took out the rice crust, and then used a stone mortar to crush the rice crust.

After crushing, he threw the broken rice crust into the boiling water, then poured the eggs into it, and then he began to stir slowly.

After stirring, it gradually became a bowl of porridge.

After stirring the crispy rice, the aroma of the crispy rice came out.

Soon, his bowl of crispy rice porridge was cooked. The eggs were boiled in boiling water, but the egg flowers did not disperse. After the low-temperature slow cooking just now, they were still able to form.

Looking at the appearance of other people with big fish and meat, but this person just cooked a bowl of porridge, which surprised everyone and did not expect it at all.

Ma Teng was ready to serve the dishes. At this time, the others were in front and had already served the dishes.

On the way to serve the dishes, Ma Teng pulled out two stalks of coriander from the table and threw them in.

This scene really shocked everyone.

Although the dishes on this table have been cleaned, it is still unbearable to do so.

The judges on the stage frowned, but Ma Teng was very calm, poured the porridge into a bowl, and served it in front of everyone.

Soon, the tasting began.

The first person brought up grilled lamb chops. Small fist-sized lamb chops were placed in front of everyone. They were fried for a while, then grilled with rosemary, and finally added with sauce. Finally, it is ready to be cooked by simmering with residual heat.

After eating the first dish, many people's eyes changed.

I have to say that this dish is really delicious.

Many judges unanimously gave it a high score of eight.

But the fly in the ointment is that the taste is a bit too greasy, because it is wrapped in tin foil at the end, and the oil and water cannot be released at all. After people eat it in their mouths, almost all the oil and water in the mutton are retained.

Fortunately, just eat one, the problem is not very big.

The same is true for the second dish, which is almost all meat. After eating three dishes, the first dish still feels experienced, but the second dish is not so.

Eating too much of this taste makes people feel very greasy.

The remaining dishes were also delivered, but due to limited time, they had to find ways to cook the food they were good at.

And the last one is Ma Teng's egg porridge.

In fact, in this kind of competition, the first one is the best, and the last one is the worst.

Because no matter how much delicious food there is, eating too much will make you tired.

No matter what the last person does, it's hard to swallow.

However, Ma Teng's bowl of vegetarian porridge really made people's eyes bright, not to mention anything else, it was the feeling of a faint smell, which made people very surprised.

This kind of porridge cooked with crispy rice crackers has a smell of smoke and fire. The crispy crispy rice itself is a kind of tooth-beating sacrifice, but occasionally adding this fragrance makes it easy for people to accept.

But this is also due to the fact that the meat before was too greasy, making it difficult to swallow.

After eating Ma Teng's food, everyone gave very high evaluations.

This is all thanks to the previous few people.

And every time Ma Teng adjusts the firepower, he is roasting the crispy rice. He is actually adjusting the heating area of ​​the crispy rice so that it will not burn and become unpalatable.

If this kind of taste is tricked to a person, it will not feel so delicious, but at this time they have eaten too much meat, and they will feel very pleasantly surprised when they eat this kind of bitter taste of crispy rice. .

In the end, everyone gave a very high evaluation.

Everyone was very angry, especially those who lost this round.

"Ma Teng, aren't you opportunistic!"

"That's right, this person must have seen the ingredients we selected before preparing to cook the porridge!"

"That's right, referee, this person is opportunistic!"

Ma Teng smiled, and he said directly: "Is there anyone who stipulates that opportunism is not allowed?"

The others looked at each other, as if there was really no such rule, and Ma Teng was not considered opportunistic, there really was someone who could remember the ingredients of ten people and analyze the dishes.

It shows that this person's mastery of cooking skills is almost perfect.

Ma Teng figured out the dishes all of them were going to serve, and immediately made a bowl of rice porridge with a hint of bitterness, which relieved the tiredness, for everyone to drink.

This cannot be regarded as opportunistic.

The referees looked at each other. In fact, they also knew that this was a kind of deviation, but several referees really liked this taste very much.

Ma Teng was very calm. Facing the murderous eyes of everyone, he said calmly: "What? Are you not convinced? If you are not convinced, you can continue to sign up next month!"

The man snorted coldly: "Don't be complacent, take it out for the media to try later, you will be the first to take it!"

"Correct!"

Others also responded one after another. There are two steps in these links.

The first one is the referee's tasting, and the second is the media's tasting. The referee's tasting is in order. When the media tries to eat, let's see what he does.

The first sip was a bowl of bitter porridge, fearing that everyone would scold him to death.

They don't believe that the media can still give him high marks.

Facing the instigation of others, Ma Teng was very calm, and then said: "Okay."

As he spoke, he walked out with his half pot of porridge.

The media were dumbfounded when they saw this scene. They had participated in many competitions, but this was the first time they saw someone cooking porridge.

Several people looked at each other, hesitantly.

Others waited to see his jokes, too.

At this time, something that everyone never expected happened. They saw Ma Teng stirring gently, and a few strands of egg silk slowly appeared in the gray rice porridge.

Ma Teng did not explain, but at this time other people also saw the crux of the problem.

Several people said in shock: "The egg that this bastard just boiled was not given to the judges at all!"

(End of this chapter)