My richest man's identity was exposed by my sister

Chapter 214 The First Course
Now that she said that, Rongrong naturally wouldn't say anything more.

She nodded, but before she could notify Ma Teng, Ma Teng came up with something.

Rongrong was a little surprised when she saw a plate of egg fried rice served by the other party.

Ma Teng didn't take it seriously, there was only one guest here, if he couldn't hear this, then he didn't need his ears.

The girl was very calm. When she saw the fried rice with eggs, she nodded with a smile and said thank you.

Gently picking up the chopsticks, the girl picked up a mouthful of egg fried rice.

Still waiting for the meeting at noon, she had to eat quickly before going to the company in time.

That's why she ordered the simplest fried rice with eggs. She didn't expect the boss to serve it so quickly, which made her very satisfied.

The rice is a little hot, and the soup girl who sent it is going to ignore it directly. Drinking soup is a waste of time.

She wants to speed up, it is best to leave immediately after eating.

But when the first bite was put into her mouth, she was stunned.

What kind of fairy taste is this?
In fact, she didn't have any expectations for this place at the beginning, she just hoped that since they can sell this expensive food, they could make it a little more delicious.

But to her surprise, this thing is really delicious.

The softness of each piece of egg, together with the full-grained rice, she can still smell the fragrance of green onions, which will not overwhelm the guests, but just add a unique taste to this dish.

It's so perfect.

She didn't even know how to describe it, she almost devoured this bowl of egg fried rice.

If she was still losing weight, she seldom ate rice every day, but at this time she still wanted to have another bowl. Not only that, but she also wanted to try other dishes. When she saw other dishes, she wanted to order one.

She looked at the boss who was talking at the front desk and the only waitress, and the girl immediately said, "Can I get another one, please? I want to pack one and take it away."

"Sorry, this store does not support takeaway."

Ma Teng still has principles. Takeaway will spoil the taste of food. Any food must be eaten as soon as it is prepared. When the chef serves it, it is the most perfect time.

Everyone knows that ice cream will turn into water and cannot be eaten after a long time, but they don't know that these dishes are actually uneatable if they are served for a long time.

The taste is completely different, and there is no way to drink it.

Hearing Ma Teng's refusal, the girl froze for a moment.

She hurriedly said, "I can give you the packing fee."

"That's not okay, we don't allow takeaway here."

Ma Teng said calmly: "Doing this will completely destroy the taste of the food. For example, if your bowl of egg fried rice is taken out, it will cool down within 10 minutes, and the oil will stain the rice, making the rice greasy.

Three to 10 minutes, the fishy smell of the eggs still comes out, the rice will harden, and the oil will be under the rice, so that the whole bowl of rice will be soaked in the oily water, plus the fishy smell of the eggs, I believe you definitely don’t want to experience that of taste.

When the girl heard Ma Teng's introduction, her heart trembled.

I can't stand greasy things, and I really don't want to take out after hearing what he said.

"Forget it! You don't need to attend this meeting!"

The girl gritted her teeth, turned off the phone and threw it into the bag, then pointed to the menu and said, "Boss, let me have another egg fried rice, and this sweet and sour pork ribs with this clear persimmon!"

Hearing her words, Ma Teng tied up his apron and went back to the kitchen, and said calmly, "Rongrong, keep the account and issue the bill."

"Okay!" Rongrong immediately sent the girl's order to the back kitchen.

Ma Teng skillfully exchanged his energy points for ribs, tomatoes and other ingredients from the refrigerator provided by the system.

Then began the production of two dishes.

For his convenience, the system not only exchanged these items, but also kitchen utensils that Ma Teng wanted.

Of course, all need to be taken out in the refrigerator.

As long as Ma Teng exchanges things, it can be refreshed here.

The main purpose is of course to facilitate Ma Teng, and will not provide Ma Teng with some magical props, such as god-level food is simply impossible.

But Ma Teng needs rare ingredients such as ginseng, sea cucumber and bird's nest, which can also be exchanged in a second.

Under Ma Teng's superb cooking skills.

After a while, everything the girl ordered was delivered.

Looking at the ribs on the plate and the tempting soup, the girl couldn't help it anymore. She immediately picked up a piece with her chopsticks and stuffed it into her mouth.

She has only eaten sweet and sour pork ribs, but she doesn't know if there is something wrong with their method. Every time she will be choked by the smell of vinegar.

But sweet and sour pork ribs like Ma Teng don’t. The sour taste of vinegar seems to be immersed in it. At first, she only tasted the sweet taste, which is not greasy, and even has a little sugarcane fragrance.

And the vinegar smell exploded at the end, but this bursting feeling was not the kind of instant explosion, but slowly invaded from the meat.

The meat was also very soft, and it almost fell off the bone when she bit it lightly.

There is a little bit of fat on the fine steak, but the fat is not greasy at all, and it melts in the mouth.

In the back kitchen, Ma Teng handed Rong Rong a plate of sweet and sour pork ribs.

Rongrong was very surprised.

"This is for me?"

"Yeah." Ma Teng said calmly, "Anyway, there's no one else, so it's time for us to have dinner with just this one guest."

Rongrong nodded, and then put the dishes on the table in their back kitchen.

Their meals are the same as outside.

Sweet and sour pork ribs, two bowls of fried rice with eggs, and the clear vegetable dish is also tomato, but it is just clear, no sugar is added, and a few drops of vinegar are ordered.

When Rongrong ate the sweet and sour pork ribs, she was also amazed by the ribs.

This smell, why does it feel like this?

Rongrong said in disbelief: "How did this happen? Why is the quality of the meat so good, and the vinegar smell emerges slowly, not the choking feeling."

Ma Teng didn't hide anything, and said calmly: "Because the water for braised pork is vinegar sauce."

Ma Teng first marinated the meat with vinegar sauce, then stewed it with water, and finally changed the pot to fry the sweet and sour sauce after the meat was cooked. In fact, there is no need to add vinegar at this time, just add a lemon. .

Peel the lemon and throw it into it to stew, stir-fry, and take it out when the juice is collected.

The vinegar taste of stewing meat will be sealed outside the syrup, and the sour taste of lemon will exist on the surface.

When you eat it, the taste of citric acid is slightly milder when you eat it first, the meat is chewed in your mouth, and the taste after it rots is a strong sour taste of vinegar.

But at that time, people had already adapted, and with the sweetness of the soup, it was a perfect blend.

This is just a moment, and it takes a few seconds to bite the meat, so the two flavors are mixed and confused.

The girl suddenly realized that it was even more enjoyable for her to eat at this time.

(End of this chapter)