From poor god to richest man

Chapter 177 Tears in the Eyes 【Subscription】

Monday, August 23rd, the end of summer.

Today is a day worth celebrating for Qiongshen, because Qiongshen's own canteen has opened.

On the day she received Zhen Qiong's assignment, Wen Wan'er negotiated a shop with an area of ​​almost 8000 square meters. After several rounds of bargaining, the deal was sold for [-] million Longhuang coins.

It is only about 200 meters from Fengming Shengjing to Lingdian Canteen, and it takes less than 3 minutes to walk there.

Because Qiongshen gave money readily and gave a lot, many design companies wanted to compete for this big business.

After some screening, Wen Wan'er chose a local design company in Fenghuang City. Apart from the convenience of communication with the local company, among all the design companies who came to discuss business, only their family was the most honest.

Many design companies have described their design proposals as extravagant, all kinds of bells and whistles, and even opened their mouths.

But after Wen Wan'er's investigation, she found that such a design is used to deceive people, not only the materials are cheap, but also there are certain safety hazards.

For these companies, Wen Wan'er resolutely refused, and blacklisted them by the way, and would not consider them for any future projects.

After receiving the order from Qiong Shen, the design company was all fired up. They were a new company and needed successful projects to enhance their reputation.

Among other things, Qiongshen is one of the best companies in Phoenix City, and it can design canteens for them, as well as package and repair them, and it will be more face-saving when it comes out.

After Zhen Qiong's confirmation, and after a lot of "addition and refinement", the final design draft was finalized, including the design fee including decoration, materials, furniture, etc., the total price was nearly 800 million Longhuang coins.

Faced with such a well-established big business, the design company dared not neglect in the slightest. During the renovation period, their boss almost lived in the cafeteria to ensure that there would be no problems in every link.

With their seriousness and responsibility, coupled with the stimulation of money, the efficiency has been greatly improved. In less than half a month, the zero-hour cafeteria was able to open for business.

Zero Canteen has warm decoration and soft lighting. Once you walk into the canteen, you will feel the warmth of home.

Since the a la carte canteen is mainly for the employees to eat, there are no boxes or booths here, and there are sets of four-person tables, which can accommodate up to 200 people to eat at the same time.

But apart from their beautiful appearance, these tables and chairs are not cheap. Some five-star hotels are reluctant to use such expensive tables and chairs.

The kitchen is separated by clean and reliable glass, which is fully transparent and safe at the same time.

Even if a fat man of two hundred catties, wearing a football uniform, slammed into the glass with all his strength, there was no way to break the glass.

No matter where they sit, diners can see the chefs busy in the kitchen.

In such an environment, diners feel at ease when eating.

Some eating places look bright and beautiful, but when they enter their back kitchens, they are all kinds of dirty and messy, and there are even rats.

Let me ask you, in a place like this, no matter how beautiful the dishes are and how delicious they are, how many people are willing to eat them?Dare to eat?

Who can guarantee that after eating such a thing, there will be no problems with the body.

The kitchen is the most important part of the canteen. All kinds of kitchen utensils, stoves, and equipment are all available, and the best domestic brands are used.

When the chefs invited by the high salary walked into the kitchen of the zero-point canteen, they sighed that the kitchen was thousands of times better than the place where they stayed before.

At present, the chefs in the zero-point canteen cover all kinds of cuisines in Longhuang Kingdom. Even if it is Western food, there are chefs who can prepare it for you.

However, in the a la carte canteen, there are only healthier dishes for the time being, with less oil and salt, nutritious and healthy, and delicious.

More dishes need to be researched and improved by the chefs, and then slowly added to the menu of the a la carte canteen.

In addition to the chef, the zero-point cafeteria is also equipped with a sufficient number of cleaners to ensure that the zero-point cafeteria is kept clean and tidy at all times.

Of course, security is even more essential, Qiongshen's own employees don't have to worry.

But the midnight canteen is still open to the public after all, and the time is from [-]:[-] to [-]:[-] in the morning. In order to avoid any accidents, security still needs to watch the venue.

Even if there are no criminals who go to the zero-point canteen to commit crimes, the zero-point canteen allows Qiongshen's employees and guests to bring their own food and drinks.

Maybe some old man drank too much and became drunk, and he needed security to control him.

As for why there is this rule, of course it was requested by Zhen Qiong. He thought that if the guests bring their own drinks and food, wouldn't the consumption in the a la carte cafeteria be less?

With the decrease in income, in order to maintain the operation of the canteen, he can spend more trial funds in the zero-point canteen.

The security guard also has another important task, which is to supervise all the people who come to eat in the a la carte cafeteria, no matter whether they are employees of Qiongshen or ordinary guests, they are not allowed to waste food.

If Qiongshen's employees waste food, they will be warned for the first time and fired directly for the second time.

The same goes for ordinary guests. If they waste food after the first warning and the second time, they will be blacklisted and permanently banned from dining in the a la carte canteen.

Of course, Qiongshen employees who were fired for wasting food will also be blacklisted.

This rule is written on a billboard, and it is also an LED fluorescent version. No matter it is day or night, as long as you want to enter the zero-point cafeteria, you will see the above rules.

It is shameful to waste food, Zhen Qiong will not be used to these people, and at the same time, Zhen Qiong is convinced that such a rule will dissuade many ordinary guests.

For some people, if I come to your store to spend, I am the uncle!
Uncle, why did I waste some food?Anyway, it's Grandpa's money, so Grandpa is happy!

So when they see some restaurants with such rules, they will feel uneasy in their hearts, and they will not eat in this restaurant decisively.

If someone insists on going to the store, it would be better to challenge this rule.

After he is "invited" out by security and cannot enter the Lingdian Canteen anymore, he will definitely hack the Lingdian Canteen everywhere, causing many onlookers who don't know the truth to follow suit.

As a result, the number of ordinary customers in the canteen decreased, which Zhen Qiong was happy to see.

Anyway, at the beginning, Zhen Qiong opened the canteen just to serve his own employees. If it weren't for the system restrictions, he would not bother to let the canteen pick up customers.

Qiongshen's employees are not all in Fengming Shengjing, there are also Aegis Security Company, Son of God Film and Television Studio, Linglun 512 Training Base and other places.

Therefore, employees of Qiongshen can not only eat in the zero-point cafeteria, but also order food first, and then pick it up at the store, and there is also a special delivery service.

These are not available to ordinary guests.

In order to avoid making it known to everyone, there is no opening ceremony for Zero Point Cafeteria, only an internal announcement.

But even so, when it was lunch time, the canteen was still full of people all of a sudden.

Many Qiongshen employees arrived a little late and had no place to sit, so they had no choice but to pack their bags and take them away, and took a photo to check in.

When the meals came one after another, the employees were reserved at first, but as time went on, they all ate faster and faster, and in the end it was almost overwhelming.

When Zhen Qiong overheard the two employees chatting before, they even ate with tears in their eyes, "Mr. Zhen...is really kind to us..."

"Yeah... in the future... we must... work harder to contribute to Qiongshen..."

In fact, it's not just them, almost all Qiongshen's employees have this idea.

(End of this chapter)