my golden fishing village

Chapter 141 A Little Famous
"It must be the same one?"

Before Chen Fan could answer, the enthusiastic stall owner smiled and said, "Oysters are oysters, and oysters are oysters."

"Ah, is that so?"

Li Fangfang looked at Chen Fan.

"almost."

Chen Fan nodded: "But, it's a little different."

"Strictly speaking, oysters are a type of oyster.

Oysters, also called oyster clams, oyster clams, oyster yellows, sea oysters, oysters, etc., are molluscs with two shells, one small and flat, the other large and raised, triangular in shape, and the outside of the right shell is light yellow , the surface of the inner white shell is uneven.

Oysters are relatively small, about the size of an adult's thumb, and they usually grow on rocks on the shore. "

"What about the oysters?"

Li Fangfang asked.

"Oysters are one of the larger oyster varieties. They are large and can weigh more than a catty with their shells. They are generally grown or cultured in places where rivers and seas meet, in the semi-salty and semi-fresh inner bays. Shallow sea. Due to the limitation of suitable growth conditions, its quantity is less than other varieties, so its economic price is generally higher, and in layman’s terms, it is more valuable.”

"Is there still such a thing?"

The stall owner was stunned, scratched his head, and said in embarrassment: "Young man, do you know a lot?"

"That's it," Zhao Hao patted Chen Fan's shoulder, and said, "This is our top student from Nantah University! A top student!"

"Top student of Nantah University!"

The stall owner's eyes lit up, and he blurted out, "Are you Chen Fan from Qingshui Village?"

"????"

Zhao Hao and others were shocked.

"Well, it's me."

As soon as Chen Fan finished speaking, the stall owner said excitedly: "University student! University student!"

"What? What college student?"

"Old Wang, what are you doing, surprised?"

The stall owners next to him were puzzled.

"This is Chen Fan! Chen Fan from Qingshui Village!"

The stall owner said excitedly.

"What! He is Chen Fan! That Chen Fan from Qingshui Village!"

"I heard that he bought a big boat! And he took the villagers to build roads?"

"Building roads! Is it true? Does it cost a lot of money?"

"I saw it with my own eyes, so it's still fake? If you don't believe it, you can go and see for yourself."

Immediately, Chen Fan and his group were surrounded by three layers of people inside and outside.

"I'll go! Fanzi, are you so famous in your house?" Han Hanhua was stunned.

"Cattle!"

"He really became a celebrity."

Both Ji Yun and Li Fangfang laughed.

"Chen Fan, are you from Qingshui Village? The head of Qingshui Village?" Someone asked curiously.

"It's me." Chen Fan felt embarrassed and nodded.

"Is your village okay? You can build roads by yourself. As the village chief, you really have nothing to say."

"is not that right?"

"Are these your classmates?"

"Are you here to buy groceries?"

Everyone was chattering, and Chen Fan could only respond one by one.

After finally waiting for everyone to disperse, Chen Fan felt relieved.

"It's not easy."

As the chief culprit, Zhao Hao said with a smirk.

Chen Fan glared at him, but to be honest, he didn't expect that he would become a little famous in the town.

"Unexpectedly, college students can visit my stall." The stall owner said with a smile.

"There are quite a lot of college students now, it's nothing."

Chen Fan smiled bitterly, bent down to pick oysters.

Since it is a "raw" oyster, of course we must first pay attention to its freshness. Before eating it, not only confirm that it is alive, but also "vigorous".

It is actually difficult to judge the freshness of most oysters from the appearance before they are opened. However, if you have the opportunity to stand in front of the display cabinet and observe, if some oysters have opened slightly, you can gently press the shell with your hands. If the shell can be quickly closed and covered , this oyster is absolutely guaranteed to be fresh and correct, otherwise try not to touch it.

The situation after opening the lid is more intuitive. If the oyster meat is obviously discolored, dry, or even wrinkled, it must be bad.Oyster meat is plump, with a fresh aroma, and full of seawater is the most basic criterion for judging.

Of course, if you want to test whether the oysters are fresh enough, there is another simple method, which is to squeeze some lemon juice on them. Fresh oysters will be twisted when they encounter acid, but it should be noted that the distortion is very small and requires careful observation.

"Fanzi, pick more and bake them when you go back, hahaha." Zhao Hao said proudly.

"In addition to roasting, it seems that it can also be eaten raw, right?" Han Guohua asked tentatively: "How about getting some raw food?"

"This, can I eat it?"

Channing frowned.

He had never tried raw oysters.

"It's okay to eat it raw, but most people can't bear it."

Chen Fan shook his head.

Oysters are eaten differently in different regions due to the different living environment conditions of oysters such as sea latitude, water temperature, salinity, and density of algae.

Europeans and Americans like to eat raw oysters as simple and rough as Maupassant's "open shell and eat", and strive for the original smoothness of oyster meat, mixed with the delicate and salty impact.The matching lemon juice is not too overwhelming, but also enhances the freshness and sweetness.When it comes to the French dining table, the pursuit of the vague "copper taste" or "mineral taste" between the lips and teeth.

When the slippery soft meat was sucked into the mouth together with the juice, the ears seemed to hear the sound of sea water hitting the beach, as well as the beeping whistle of the ship passing by, and the mouth was slightly salty. It has a fishy taste, but not annoying.After chewing for a while or two, a hint of sweetness begins to appear, and the tongue continues to saliva.When swallowing, "it feels like the breath of the sea breeze is exhaled from the mouth."

However, eating raw oysters like Europeans is often a kind of torture for most Chinese people, so "eating raw" is not pleasing, and domestic oysters are generally not eaten raw.

The oyster method that dominates the country must be grilled oysters with garlic.The meat of the large oysters is plump and tender. Put garlic, shallots, and red peppers inside, and pour diluted seafood sauce, which prevents burning and is delicious.

Put it on the fire and grill it, watching the oyster meat slowly shrink, spitting out juice and making a sizzling sound.The aroma of burnt garlic fills your lips and teeth, coupled with the overflowing delicious juice, it's a delicious bite.On a sultry summer day, it's a great pleasure to sit around a food stall with friends and grill a few oysters.

A little further north, the most common way to eat oysters is to steam them, such as sea oyster seafood tofu, grind the soaked soybeans into soy milk and bean dregs, chop chrysanthemum or radish, add sea oysters, and drop some chili oil. Stir slowly, or add shrimp, clams and other small seafood according to needs, and cook slowly over low heat.

For five or six people, Chen Fan bought about twenty according to the amount that each person would eat three.

"Would you like to buy some more?"

Zhao Hao laughed.

"Still buying it, can you finish it?"

Channing wondered.

"Ahem, mouse, you can't eat too much of this thing, if you eat too much..." There are words in Korean Chinese.

Both Ji Yun and Li Fangfang blushed, they were both adults after all.

"Huazi, what do you want to say, what kind of person am I?"

Zhao Hao suddenly said righteously.

(End of this chapter)