delicious master

Chapter 87
Han Qing didn't expect that the owner of Dongju really knew him, but when he saw that he was almost the same age as him, he suddenly understood.

They are all about the same age, and they are all the same sand sculpture netizens.

However, Han Qing was still very happy to meet netizens who watched his videos outside.

"It's good to have acquaintances here. The boss will serve Wensi tofu."

He said directly to Tang Xiaokang that the purpose of Hanqing's visit today is to taste the Wensi Tofu that Jack praised so much on Twitter.

"Just Wensi Tofu?"

Tang Xiaokang is very aware of Hanqing's appetite. If it's just a bowl of Wensi tofu, it can be regarded as an appetizer before a meal for him.

"Let's have a taste of Wensi Tofu first, and we'll talk about the rest after eating."

For Tang Xiaokang's Wensi Tofu, he had been looking forward to it for a long time, and he couldn't think about other things at all, so he wanted to taste the difference of this Wensi Tofu first.

Nodding, Tang Xiaokang returned to the kitchen.

There is still half a pot of chicken soup left in the morning. It can be used to make more than ten minutes of Wensi tofu. It is definitely not a problem.

Finding an empty seat to sit down, Han Qing pointed the camera of the phone at himself.

Soon the familiar voice came from the kitchen, and when the fast and rhythmic sound of cutting vegetables came, Han Qing's face was immediately filled with shock.

"Did you hear this sound? To be honest, this is the first time I heard such a sound of chopping vegetables at the scene. I felt inexplicably happy!"

Twisting his body, Han Qing was excited by the sound of Tang Xiaokang making Wensi tofu in the kitchen.

"Wensi tofu is a very classic Huaiyang dish. As a pure Sichuanese, I have never tasted this dish, but I have always been very curious about it. After all, it is possible to make tofu Shredded, this kind of knife work is really amazing!"

He continued to explain to the camera, anyway, he will edit after he goes back, and now he can talk more, so that he can do better post-production after he goes back.

The hanging clear soup has been brewing all the time, so Wensi tofu is only made very fast, and Hanqing didn't have to wait long at all, and a bowl of Wensi tofu was already served on the table.

"Wensi Tofu, please use it slowly."

"Wow even!"

As a native of Sichuan and Shu, after seeing this representative of Huaiyang cuisine, Han Qing immediately let out a familiar exclamation.

Without further ado, he pointed his camera directly at the Wensi Tofu on the table. Even though he had prepared himself mentally in advance, Han Qing was still shocked after seeing the finished product.

"It's really surprising. To be honest, I still had doubts in my heart before this dish was served. After all, the craft of shredded tofu seems a bit incredible, but these thoughts have disappeared now."

Focusing the camera on Vance Tofu more, the color-colliding ink painting texture makes this dish look extraordinarily beautiful.

"I can't tell whether this is a painting or a dish now. When I saw the shredded tofu, the roots are really distinct. I have never seen such a thin shredded tofu in my life!"

Standing aside and looking at Han Qing's appearance, Tang Xiaokang's face really looked like this.

Shoot first and eat later, it really has the style of the big up master of the barrage station.

After patting the Wensi tofu carefully, Han Qing was ready to start. He took out a spoon and dug a spoonful. Tang Xiaokang didn't give any special reminders about the order and method, and such things were not very important.

What you taste in Dongju is gourmet food, as long as you enjoy eating each dish, as for how to eat it, or you have to have some rules, it’s not like that.

There are so many requirements for eating, as long as you feel delicious, happy and happy, this is a successful delicacy.

"This taste!"

With the familiar shaking head style, Han Qing couldn't help closing his eyes. As a native of Sichuan, he has a serious pursuit of aniseed ingredients, but he never thought that one day, he would be overwhelmed by such a light dish .

Even though there is not much seasoning, it is just a bowl of tofu soup, but it is so delicious, it is really unbelievable!

"This is really a very surprising dish. No wonder Master Jack is impressed. To be honest, I have become a fan of the boss now. This cooking skill is really at its peak!"

It is the first time Tang Xiaokang has seen such a bold way of eating.

He is currently doing a survey of [-] ways to eat Wensi tofu. So far, only Hanqing's big bowl drinking style is the most heroic.

Eating a portion of tofu soup can give you the feeling of having a toast with brothers, which is really amazing.

He let out a soft snort comfortably, looked at the camera and gave Han Qing a thumbs up.

"One review, perfect!"

After saying that, Han Qing raised his head, looked at Dongju's price list and ordered a roasted pig's trotters, and then became curious about the chrysanthemum tofu soup that just came out.

"Why is there a tofu soup? And it's so expensive, 500 yuan?!!!"

Everyone shouted. Han Qing didn't expect that Wensi Tofu, which was already considered a monster, suddenly became not enough. A serving of chrysanthemum tofu soup cost 500 yuan, ten times that of Wensi Tofu!

"Boss, is the chrysanthemum tofu soup a typo? The stewed chrysanthemum and tofu soup costs 500 yuan?"

Han Qing, who originally praised Dongju repeatedly, began to doubt life.

"That's right, that's the price. The ingredients are relatively expensive. And this dish is not chrysanthemum plus tofu..."

When explaining to Han Qing, Tang Xiaokang still had some expectations in his heart. This chrysanthemum tofu dish is basically a popular dish in Dongju. If there is a dish that is more powerful than this one, for Tang Xiaokang now, it has not been available yet. Way to do it.

"Young man, this chrysanthemum tofu is a state banquet dish, especially when Master Tang cooks it. It is the chrysanthemum tofu in the orthodox state guest banquet. Selling this price is already a face for the old diners in Dongju. The chef who can usually cook this dish , even at the State Guest Hotel in Kyoto, you can’t usually see it.”

Before Han Qing could speak, Uncle Sun on the side had already started to explain to Tang Xiaokang.

When the chrysanthemum tofu came out, he was the first to order and taste it. If the price of [-] a piece was not too high, he might have to try it every day. The taste, the thought of Uncle Sun's saliva began to drool Living.

An old man also looks like a diner in this store. Han Qing doesn't think that the other party may be a trustee. After all, Wensi Tofu just now has demonstrated the strength of the boss.

At this moment, Han Qing became very interested in this chrysanthemum tofu.

(End of this chapter)