delicious master

Chapter 54 This chicken is too fat, why not...

If someone asks you what will happen if you put a chicken in the trunk of a performance car and drive all the way, Tang Xiaokang may not be able to answer his question.

But if you ask what will happen after putting ten chickens in the trunk and following the operation of the appeal, Tang Xiaokang feels that he will definitely have a say.

The moment you open the trunk, it may feel like the entire car's butt explodes.

After going through ninety-nine and eighty-one ordeals, after being continuously roasted by the Huoyan Mountain, these live chickens that have gone through hardships are like angels roaming in the sky, flying wantonly, and even two chickens may crash due to being too happy.

Tang Xiaokang has never seen the scene of Flying Immortals in the Sky, but it doesn't matter, he has seen Flying Chickens in the Sky now.

In order to welcome the solemnity of the waves, the breakfast stall owners finally used it to help Tang Xiaokang catch chickens. After ten live chickens ran happily, the whole alley became lively.

Only two dogs are missing, and the scene of chickens flying and dogs jumping can be perfectly reproduced.

Ten minutes later, Tang Xiaokang, whose head was covered with chicken feathers, thanked all the breakfast stall owners one by one. If there were not so many people now, Tang Xiaokang felt that Comrade Cheng Guixia really could only use frozen chicken to make ends meet today.

Throwing all the chickens in his hand into the yard of Dongju, Tang Xiaokang noticed at this time that the live chickens brought by his mother were all black and white, and the markings were a bit nice.

The black and white horizontal stripes make this chicken look surprisingly pleasing to the eye.

He returned to Dongju with a chicken feather on his head, and when he saw his mother again, seeing the unstoppable smile on her face, he knew it must be her intention.

If it was someone else who dared to laugh out loud now, they would definitely not want to eat the meal that Tang Xiaokang made again.

However, when faced with someone who became his own mother, Tang Xiaokang suddenly felt that, as a human being, don't be so irritable, endure the calm for a while, and take a step back to broaden the sea and the sky.

In fact, the most important thing is, to be a human being, is it not good to live.

"Is that reed chicken?"

Gather up all the chicken feathers on the head, and watch the reed chickens with their legs tied up in the yard screaming happily, flapping their wings and jumping around in the yard.

"Wenli Reed Chicken is the origin of Wenli City, Shanshang Province. It is also the best locally raised reed chicken. I heard that the ancestors were gifted by the emperor to raise chickens, and they were specially raised for the royal family."

Nodding her head, Cheng Guixia explained to Tang Xiaokang.

Hearing this, Tang Xiaokang licked his lips involuntarily. Wenli Reed Chicken, he has heard about it for a long time, but his strength is limited. He has never seen it before, especially the best quality one. That batch of Wenli Reed Chicken has never been seen on the market.

It has always been digested internally and booked in advance.

At this time, Tang Xiaokang finally understood why Comrade Lao Tang used drinking tactics to deal with his opponents. It was not because Lao Tang didn't work hard, but because the enemy was too strong.

Even the best quality Wenli reed chicken can get a batch of breeding bases, Tang Xiaokang can still say this, he can only call the big brother Niu what!

With the arrival of a group of newcomers, an old member who lay eggs silently approached involuntarily.

I don’t know if it’s because of the pride of being the best Luhua Chicken, or because they want to rely on the strength of their numbers to become the local overlord. Just when the old members were about to approach, they were actually bullied by the other party.

Now it's all right, if I don't show off my power, you will treat me as a quail!
Relying on their strong figures, the old members bullied the tied up Qianglong, one after another.

No matter how strong the dragon is, after being tied up, it is just a useless snake. As the only hen in Dongju that can lay eggs, the old member Ah Hua immediately let all the reed chickens present understand who is the dragon. The boss here is really teaching on the spot, chicken.

As for why he was named Ahua, Tang Xiaokang smiled slightly, and it was true that the name was just taken on the spot.

After returning to the second floor and taking a shower, Tang Xiaokang began to prepare the mutton soup, skillfully prepared the ingredients, and prepared the clear steps.

Standing behind Tang Xiaokang, watching her son's relaxed movements, Cheng Guixia's eyes revealed expectations.

When the old man told herself that her son was enlightened, Cheng Guixia still couldn't believe it. After all, how could a person who has been cooking for nearly 20 years be enlightened just by saying that he is enlightened.

But yesterday Tang Xiaokang called to inquire about her turnover, and when Cheng Guixia asked the exact figures from the finance department, she couldn't hold back her thoughts anymore.

Come to Dongju to have a look!

Because they and their husbands have been busy all year round, Cheng Guixia and Tang Qingbo are very aware of their lack of companionship and education for their son.

Simply speaking, Tang Xiaokang did not go astray along the way, and the two of them naturally did not dare to put too much pressure on their son.

But wishing for a child to become a dragon, wishing a daughter to become a phoenix, who is the fantasy of all parents, even if they don't usually show it, but in the bottom of their hearts, such thoughts will always exist.

Now, when Cheng Guixia sees that her son has really improved his cooking skills, and that more than ten years of hard work and dedication have turned into rewards, Cheng Guixia's hanging heart along the way is also relieved.

Tang Xiaokang is not clear about all this. At this moment, he is putting all his heart and soul into the production of delicious food. A qualified chef will never have other thoughts when making delicious food for diners.

The three barrels of mutton soup were all ready. At this time, Tang Xiaokang's eyes moved to the reed chicken at the door.

Made a bowl of Cantonese-style mutton soup for my mother and brought it to the hall.

"Mom, you haven't had breakfast yet. Let's drink some soup to warm yourself up. I'll make you some salt-baked chicken to try."

As he said that, Tang Xiaokang went straight to the yard, picked a relatively strong reed chicken and lifted it up.

"Well, this reed chicken is too fat. This is not acceptable. According to the well-known method, let's eat it!"

Seeing the reed chicken talking to himself, Tang Xiaokang walked back to the back kitchen with it.

He picked up a kitchen knife to kill the chicken and bled it, passed the hot water and began to pluck the feathers. Skillfully and quickly, the whole dead chicken appeared in Tang Xiaokang's hands in an instant.

Wash, marinate, absorb water and dry.

Tang Xiaokang dug a lot out of his big pot of fried salt and started making delicious salt-baked chicken.

The wrapped oil-absorbing paper is still not opened, and the shocking feeling of golden light after opening can only be best satisfied after experiencing it personally.

Holding the delicious salt-baked chicken he made, Tang Xiaokang came to the hall and put it in front of his mother Cheng Guixia.

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(End of this chapter)