delicious master

Chapter 48 The Chicken Sold Out
The turmoil caused by the carving of winter melon intensified in the hall, and the flaunting in the circle of friends never stopped.

However, Tang Xiaokang no longer pays attention to these matters. At this moment, the first wave of delicious salt-baked chicken is about to be baked, and the marinated pig's trotters in the oven are also being made.

The busy situation in the back kitchen left him no time to wander in the hall.

The aroma of salt-baked frying constantly oozes out and fills the entire back kitchen.

The amount of fried salt is actually quite enough. In order to practice salt-baked chicken, Tang Xiaokang bought a whole hundred kilograms of coarse salt and put it in the back kitchen, but now he only uses one-third of it.

What's more, the coarse salt used for frying salt can be used repeatedly. After repeated frying, the spices will penetrate into the coarse salt, and the fragrance will be more intense.

When practicing salt-baked chicken, Tang Xiaokang did not pay attention to the moisture-proof measures, which caused the taste of fried salt to be flawed, so he replaced it in a short time.

There is enough salt, but the biggest problem now is that there is not enough pot. When there is such a large batch of ordering today, Tang Xiaokang can only wait for the salt-baked chicken to make a batch before making the next batch.

When the time is up, turn off the heat and continue to bake with a little salt. Tang Xiaokang lifted the lid of the casserole, and a burst of salty aroma came to his face, fresh and tangy.

Remove the fried salt and take out the delicious salt-baked chicken in the casserole.

[A well-made, delicious salt-baked chicken with excellent taste and firm meat. 】

Seeing the evaluation given by the system, Tang Xiaokang laughed. Instead of tearing off the oil-absorbing paper wrapped around the chicken, he put the well-wrapped salt-baked chicken into the tray.

Take out every salt-baked chicken in the casserole, pour out the coarse salt at the end, and pour the fried salt just prepared into the casserole, Tang Xiaokang’s new salt-baked chicken starts cooking again, this time Tang Xiaokang is holding it All delicious salt baked chicken walked out unopened.

A faint salty scent filled the hall.

The moment Tang Xiaokang brought out the salt-baked chicken, the entire hall of Dongju fell silent, and five well-wrapped salt-baked chickens lay quietly on the tray.

Putting the salt-baked chicken in front of the diners in order, Tang Xiaokang took out five packs of disposable gloves from the counter.

He bought this together when he customized the price wooden sign, but it arrived one day earlier than the customized price sign.

“Delicious salt-baked chicken, please use it slowly.”

After saying something softly, Tang Xiaokang returned to the back kitchen, but everyone's eyes still did not move away from the five salt-baked chickens.

The strong salty aroma seems to surround everyone's nose, and the faint golden color can be seen through the oil-absorbing paper. Everyone is curious about how this new dish from Dongju is.

Hong Tao was the first to do it. As an old man who had tasted it once, he couldn't help it the moment he saw the salt-baked chicken being served.

He didn't even bother to wear gloves, and directly tore off the oil-absorbing paper wrapped around the salt-baked chicken with his bare hands. In an instant, shining golden light leaked from the torn gap.

"Fuck! Fuck!!!"

The people who paid attention subconsciously exclaimed, and even the surprised voices became unanimous and extremely neat.

The oil-absorbing paper was completely torn off, and the shining golden light was immediately revealed. Under the light, the salt-baked chicken seemed to be coated with a layer of gold.

Even if it wasn't the first time I saw it, when Hong Tao tore open the salt-baked chicken with his own hands, he was still in shock.

What a wonderful feeling this is, as if the food in front of me is involuntarily emitting a golden light because of its extremely delicious taste, this kind of light makes people feel awe.

"I never thought that there would really be food that can glow!"

"This awesomeness can last a lifetime..."

Everyone who was completely shocked by the scene in front of them, and the other four also tore off the oil-absorbing paper that wrapped the salt-baked chicken in front of them, and in an instant, the entire hall shone with golden light.

The appearance of the salt-baked chicken directly blinded the eyes of all the diners. This luminous dish made many people feel as if they were in a dream.

The salty smell makes people a little intoxicated. Outside the yard, someone was passing by with pancakes, and suddenly smelled the aroma floating in the air. The aroma of chicken contained the smell of salt baked. Suddenly, this person felt that the pancakes in his hand It started to taste bad.

Outside the hall, everyone was overwhelmed by the appearance of the salt-baked chicken, but in the back kitchen, Tang Xiaokang, the person behind all this, laughed and said nothing.

Staring at the oven in front of me, the outside of the pig's trotters began to become crispy and browned. The spices made of cumin, chili powder and sesame seeds blended with the whole pig's trotters. Roasted and exudes aroma.

There are not many people who order roasted pork feet, so a large baking tray can be fully loaded.

Take out the plate, put two coriander on it as an embellishment, take out the roasted pig's trotters, stack them up according to the number, sprinkle some fine seasonings, and one roasted pig's trotters is complete.

"Roasted pig's trotters, please use it slowly."

Following Tang Xiaokang's voice, everyone's eyes once again shifted from the delicious salt-baked chicken. Hong Tao also stretched his head to look at the roasted pig's trotters ordered by the person beside him. The fragrance that comes out blends together and looks very attractive.

Seeing Hong Tao's gaze shifted over, the person sitting beside him suddenly laughed. He had been envious of Hong Tao's salt-baked chicken for a long time.

Rolling his eyes, he said to Hong Tao: "Brother, otherwise, I'll give you a piece of roasted pig's trotter, and you give me a piece of chicken, and we can eat differently, how about that?"

As soon as the other party finished speaking, Hong Tao's face immediately became serious. He ignored the other party and turned his head in an instant, silently eating the salt-baked chicken in his mouth.

Roasted pig's trotters can be eaten at night. If it is not possible, you can order it now. It is completely impossible to share your own chicken with the other party.

Hong Tao found that the salt-baked chicken Tang Xiaokang made this time really tasted better than last time. Not only was it amazing to eat, but it also had a feeling that the more you chewed, the more delicious it was, and you couldn't stop it at all.

Seeing Hong Tao's appearance, the person who made the suggestion at the beginning felt a little helpless, as if he was trying to steal his food.

Holding his mouth in dissatisfaction, he shouted at Tang Xiaokang.

"Master Tang, please bring me a salt-baked chicken."

"Sorry, no more, all the chickens are sold out."

Some helplessly replied to the man, Tang Xiaokang naturally saw the scene just now, but he could only express his helplessness when the other party wanted to order a chicken.

Tang Xiaokang did not expect that for the first day of opening, he had prepared [-] extra chickens, but who would have thought that all [-] salt-baked chickens would be sold out in a blink of an eye.

(End of this chapter)