delicious master

Chapter 319
If it is a hotel, some chicken essence will definitely be sprinkled in before this step is out of the pan to enhance the freshness and deceive the taste buds.

But this is something made by himself, so Tang Xiaokang directly served the spicy chicken.

The chicken essence is too deceptive to the taste buds. If you eat too much, your tongue will not be sensitive enough, and it will be difficult to taste the original fragrance in the dishes. Many chefs will not feel the essence of craftsmanship.

Tang Xiaokang has always disliked the product formed by the combination of technology.

Diet is diet, which is a gift from nature to human beings. It’s okay to use these scientific means to deceive taste buds, which in itself is disrespectful to food and producers.

It is even more harmful and deceptive to diners.

Take the fried spicy chicken out of the pot and put it on a huge plate. This plate of bright red peppers and tempting chicken pieces will make people drool just looking at it.

With the video camera in his hand, Zhong Hai couldn't help reaching out and taking a quick taste.

"The meat is very tender, not the kind that is fried very old, but because the water is gone, the meat is relatively dry, and it tastes quite chewy, especially the spiciness and aroma, it is really helpful and delicious !"

He couldn't help but reach out and taste a few pieces before Zhong Hai slowly started to comment.

"This thing doesn't seem to be special, but it's very fragrant, that's right. The spicy feeling makes people want to stop. I can't stop eating."

Stuffing pieces into his mouth one by one, the spicy chicken was really delicious, Zhong Hai couldn't control himself.

After cleaning the pots, Tang Xiaokang looked at Zhong Hai standing in front of the spicy chicken with roots growing on his feet and couldn't help but smile.

I went forward and tried the spicy chicken, which was very spicy and fragrant. For those who don't usually eat spicy food, the level of chili is still a bit overwhelming.

But I can’t help being addicted to him. After eating one, I want to eat the second one. After eating the second one, I want to eat the third one. I can’t stop at all. It’s spicy and fragrant. It tastes very good and tender. But it is chewy, not old or old, very tasty.

Tang Xiaokang suddenly felt that what he was eating didn't look like spicy chicken. Instead, it looked like he was eating spicy dry pot bullfrog again. The taste was actually a little similar.

"This thing is so fragrant, if you use it with wine, it will be perfect!"

After tasting an unknown amount, Zhong Hai stood next to Tang Xiaokang and couldn't help but sigh, he really inherited his family's craftsmanship when he was young, and this cooking skill is simply terrifying, how could a spicy chicken be eaten by him? It's so delicious? ? ?

Is he cheating? ? ?

Not knowing what Zhong Hai was thinking, Tang Xiaokang also tasted the spicy chicken, and couldn't stop nodding to Zhong Hai's words just now.

"Indeed, if it is used with beer, it may feel a lot more comfortable. It is a very good dish to go with wine."

"I didn't use wide oil to fry this spicy chicken, otherwise the chicken nuggets would actually shrink even more, but then it would become too hard and it would be difficult to eat, but it has another refreshing feeling, even The bones of the chicken can be chewed to pieces, and it feels lean and chewy when fried to the extreme, and the more you eat, the more delicious it becomes."

"But you just came here today. I was afraid that you wouldn't be used to that kind of food, so I didn't try to make it deep-fried."

In the live broadcast room, everyone watched the two of them frantically eating the spicy chicken in front of them, but they could only watch and drool. For a while, the scrolling speed of the barrage almost surpassed Zhong Hai's browsing speed.

But what is said in the live broadcast room is no longer important. In Zhong Hai's view, what can be eaten today is the most important thing left.

"My brother's cooking skills are not bad. These are all small tests, so coming to my brother's house for dinner is the most correct choice."

Satisfied in the live broadcast room, Zhong Hai used to cook most of the meals there by himself. Although it looked good, compared with Tang Xiaokang's cooking skills, it was a world of difference .

It is really wonderful for Zhong Hai to be able to come to Tang Xiaokang's place for a meal today without having to cook by himself.

"By the way, I still have a big silver carp somewhere. Did I forget to take it in your car?"

Showing off in the live broadcast room, Zhong Hai slapped himself on the head suddenly, and said to Tang Xiaokang next to him, he brought two things here today, and he was so patronizing that Tang Xiaokang took the bag of fish, forgot There is one more important thing!

"Carp? It can't be that gray bag!"

Listening to Zhong Hai's words, Tang Xiaokang thought for a while, and remembered that Zhong Hai still had a gray bag in his trunk.

"Yes, yes, that's it. Take out the feeling, how could I forget it!"

Said to Tang Xiaokang eagerly, Zhong Hai rushed to the hall and picked up the car key that Tang Xiaokang had placed in the hall.

"Wait for me, I'll go get the fish!"

Seeing the figure of Zhong Hai rushing out, Tang Xiaokang shook his head, this guy, he can forget everything, if he doesn't remember, when he drives the car next time, wouldn't the silver carp be corrupted? ? ?

Not long after, Zhong Hai came back carrying a big gray bag, opened the bag with a knife, and threw the fish in the bag into a water tank alone.

"Let me tell you, I asked several about this silver carp. It's very big and good!"

"Isn't it just a fat-headed fish? It's not normal for it to be bigger."

He didn't pay too much attention to what Zhong Hai said. Silver carp, also known as fat-headed fish in Ningcheng, is generally very large in size. Hearing Zhong Hai's words, Tang Xiaokang just replied lightly.

"That's someone else, my silver carp is different."

Said very confidently, after breaking the bag completely, Zhong Hai looked at the fish in the bag and heaved a sigh of relief.

"It's okay, it's okay, it's still alive, although it's about to die, but it's still alive!"

Seeing that the fish was still alive, Zhong Hai was relieved at last. Although it was definitely not as fresh as fresh fish, it was not easy for this silver carp to survive from Pangcheng to here.

As long as it is alive, it is fresh enough.

Before pouring out the fish, seeing Tang Xiaokang who didn't care, Zhong Hai had a smug smile on his face, and even deliberately carried the bag, and said to Tang Xiaokang.

"Brother Tang, come and have a look, I guarantee you will be surprised!"

Smiling mysteriously, Tang Xiaokang approached Zhong Hai curiously when he heard Zhong Hai's appearance. Isn't it just a fat fish?
(End of this chapter)