delicious master

Chapter 312

Duo duo duo duo duo...

In the back kitchen of the mascot restaurant, everyone was silent and did not dare to make a sound. They quietly watched Tang Xiaokang constantly busy in the back kitchen. The sound of chopping vegetables on the chopping board echoed throughout the back kitchen for a while.

On the chopping board was cabbage, which was cut into long strips by Tang Xiaokang.

There are a lot of expensive ingredients in the whole back kitchen, but Tang Xiaokang didn't touch it. Instead, he picked a cabbage that looked good, so that everyone in the back kitchen of the mascot restaurant couldn't understand it.

Regardless of other people's thoughts, Tang Xiaokang finished processing the cabbage, checked the seasoning, and immediately turned on the pot if there was no problem.

It was not long before Tang Xiaokang got hold of the Phnom Penh cabbage dish. Just now, it was due to a problem with his basic skills that he failed without any surprise.

After such a long time of hard training, Tang Xiaokang finally made up for the basic skills, but the proficiency of the whole dish was still a bit lacking. For this reason, Tang Xiaokang failed several times before he was able to make Phnom Penh cabbage.

If I hadn't come to the mascot restaurant today, I might have already started preparing the ingredients for Dongju's summer menu.

Calculating the time, there is actually not much time left.

Phnom Penh cabbage can become one of the main dishes of Dongju’s summer menu in terms of taste and reputation. The hot and sour taste is very appetizing, and the ingredients are simple. It has strict requirements on the basic skills of the chef. The key to making this dish right.

To put it simply, this dish is actually a dish used to show off the operation.

Do you say that the usual hot and sour cabbage is not delicious? In fact, it is not. The taste of hot and sour cabbage is definitely not bad, but the enjoyment of taste and seasoning of Phnom Penh cabbage that has been tempered by Huada Simen is even more improved. level up.

It tastes purer than hot and sour cabbage, has a better taste, and has a richer and more conflicting taste.

What's more, after such an excellent operation, Phnom Penh cabbage tastes with a 5.00% internal crit bonus. This huge increase in psychology can bring taste enjoyment to people on another level.

Flames shot out all of a sudden, flowers hit the four doors, and the vegetables were stir-fried. The dishes moved forward, backward, left, and right, with the ladles opening and closing. The whole set of actions was completed in one go, without any sloppiness.

When Tang Xiaokang slowly put the dishes on the white plates, those who had just watched had not yet recovered from their shock.

Usually, you can often see such flame-flying cooking scenes on TV. Although everyone knows that Chinese chefs will look very powerful when cooking, it is one thing to see it from the video. It is really happening in front of your eyes, that is It's another matter.

That blond-haired, blue-eyed foreign man's entire face was about to turn green. He looked at Tang Xiaokang's skillful and smooth movements just now, but he couldn't figure it out.

This Asian chef, he is not a chef, he must be a magician, otherwise the scene of the flame burning just now, does not look like a chef cooking.

As if he had found an answer in his heart, the foreign chef's eyes on Tang Xiaokang became more and more strange.

"This guy is not a cook at all, his true face must be a magician!"

As for the others, they were completely shocked by the scene of flying fire and cooking just now, the flames were flying, and they were constantly shaking their spoons in it. Coupled with Tang Xiaokang's indifferent expression and slightly angular side face, they looked so handsome no? ? ! !

Ignoring everyone's thoughts, Tang Xiaokang silently brought out the Phnom Penh cabbage on the plate. This is a dish that is completely piled up with basic skills. As a representative of Shaanxi cuisine, he can easily make people feel the past experience of a cook. Train hard.

"Golden cabbage."

After whispering the name of the dish, Tang Xiaokang confidently took Xiao Yuanyuan out of the kitchen of Jiwu Restaurant without even tasting it.

As for why.

[A piece of Phnom Penh cabbage that is well-made, well-cooked, and well-seasoned can be impressive. 】

After seeing the evaluation given by the system, Tang Xiaokang clearly understood that everything he had done was stable!

Although Tang Xiaokang left, the people who stayed turned their attention to the Phnom Penh cabbage in the back kitchen. It still exudes that hot and sour smell, which makes people salivate. This thing, light It looks and feels very powerful.

The white cabbage on the plate exudes oily luster, as if it has been coated with a layer of wax, and is surrounded by slightly burnt yellow gold edges. Against the background of the light and the white porcelain plate, it exudes a faint brilliance. At first glance, it looks really The white jade-like cabbage is surrounded by golden light.

It is worthy of the name of Phnom Penh cabbage!
Muttering the name of the dish that Tang Xiaokang just said, the owner of the mascot restaurant, the young man just now looked at the Phnom Penh cabbage in front of him and couldn't help thinking.

He is from Fengxi. Although it is said that it is not that far away from Shaanxi, and they are both big neighboring provinces, the living habits and customs of the two places are completely different, very different.

However, this did not prevent him from hearing the sounds of some famous Shaanxi cuisine dishes. The Phnom Penh cabbage was mentioned by countless Shaanxi cuisine chefs. The one that made Cixi full of praise and must-try every meal became an example for them. mantra.

But when it comes to actually tasting Phnom Penh cabbage, today is his first time, and he has never even seen it before.

The young man took out a pair of chopsticks. The golden-edged cabbage looked pretty good, but why did it feel like an ordinary golden-edged cabbage?No special feeling? ?
I couldn't help picking up a piece with chopsticks, put it in my mouth and tasted it, and the moment I entered it, the spicy feeling came out, with a slight sour taste, and I bit it down, huh?Why is it so crisp and tender? ?

He kept chewing it in his mouth, and every time he tasted it, the young man's face became more surprised.

Fragrant, crispy, tender, spicy, salty, fresh...

A dish of cabbage can actually bring together such rich flavors. After just one bite, he felt the difficulty of this dish. Simple seasoning and ordinary production methods, but it is so difficult to cook a light-tasting cabbage. Delicious and delicious, what is needed is the strength of the chef.

If there is no chef's extraordinary magic power, it will not appear at this moment, eating it in the mouth, it is crispy and delicious, with a pleasant aroma.

The young man did not just taste it by himself, but let everyone present taste some of the golden-edged cabbage. Seeing that the number of golden-edged cabbage on the plate gradually became less and less, the man felt extremely sad in his heart.

Mad, I feel so distressed! ! !
And all around, after tasting the Phnom Penh cabbage made by Tang Xiaokang, everyone's admiration never stopped. Coupled with the visual effects just now, the inner taste increased by a critical 5.00%!

(End of this chapter)