Chapter 27
"Ding, congratulations on upgrading!"

While Tang Xiaokang was tasting his homemade winter melon and shrimp soup, the system's voice rang in Tang Xiaokang's mind again.

After being stunned for a moment, Tang Xiaokang opened the system interface.

"Name: Tang Xiaokang

Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Congratulations, you have finally found yourself.Confidence, bravery, fearlessness, humility, exploration, and knowledge-seeking, you already have the qualities that a chef should have. From now on, you can officially embark on the road to cooking. "

I don't know when, I have already reached the second level, but this system is stingy enough, I have already reached the second level, and I don't even have a reward.

"Second level ability improvement: knife skills +10, heat +15, seasoning +20"

While Tang Xiaokang was complaining in his mind, another piece of information popped up in his mind.

Seeing the news popping up in his mind, Tang Xiaokang realized that according to the system, he actually already had the reward?
I lowered my head and thought, the previous dishes are basically assisted by the system, and it is difficult to have a reference, so the only thing that can help Tang Xiaokang is the winter melon and dried shrimp soup in front of me.

Thinking about the process of cooking, he usually didn't pay much attention to it, but in retrospect, Tang Xiaokang can clearly feel that his control over the heat, or the handling of seasoning, has improved significantly.

On the contrary, it is knife work, because it has a good foundation, and the feeling of improvement is not as obvious as the previous two.

It is precisely because of these improvements that Tang Xiaokang can be so relaxed and freehand when making wax gourd and shrimp soup. This matter was really difficult for him in the past.

But is it the enhancement of the basic technology brought about by the upgrade, or is it because of the improvement of his own basic technology that led to his own upgrade.

Tang Xiaokang himself didn't figure it out very clearly.

I stopped worrying about these and focused on opening the business. It was already a bit late now, and the vendors selling breakfast at the door were all packing up and preparing to leave.

At this time, once in a while, one or two bosses would pack up their things and put them aside, then walk into Dongju to order a bowl of mutton soup.

Two days ago, the aroma of Dongju's mutton soup kept wafting out, causing a few traitors to appear among the crowd who had never planned to come to Dongju for dinner.

The price of a bowl of mutton soup at 60 yuan is a bit high, but for the breakfast stall owner who has just made a lot of money, it is still within the acceptable range.

The most important thing is that I can smell the strong aroma of mutton every morning, which is really unbearable.

Everyone wanted to try it out, and wanted to see how the fragrant mutton soup was, but most of the people who came here had tasted it and could never forget it.

Before this time, the fragrant mutton soup filled their minds, making them unconsciously walk towards Dongju.

Gou is a very rare surname. The name Gou Fu has made him the most easily remembered person. Gou Fu is a native of the province. When he was 15 years old, he left his hometown alone to work and earn money to support his family. .

After wandering around for a few years, he came to Ningcheng. Here he met his wife who also came from other provinces to work hard. The two met and fell in love in this big city like this.

In order to make more money, the two of them put their minds together and decided to sell breakfast in this alley of Gulou. There were not many items, only three items, multigrain pancakes, steamed glutinous rice balls and hand-ground soy milk.

However, Gou Fu, who has been working outside for many years, knows that if he wants not to be eliminated, he must have some secrets of his own, so the things he sells are also different from other people's breakfast.

For example, the sauce on the pancakes is his own flavor, and there are more kinds of side dishes that can be paired with it than other restaurants. His glutinous rice steamed rice and ham sausage are always freshly fried in oil.And the soy milk he grinds himself is filled with milk, honey and rock sugar.

Even if the price is a little higher than others, Goufu's breakfast is always the one that sells the most.

Relying on this breakfast car, he and his wife bought a house in Ningcheng, gave birth to a daughter, and even now, her daughter has graduated from college and started working.

Gou Fu couldn't remember clearly how he dragged his wife into Dongju.

It seemed that the weather was cooling down, so he asked his wife who was freezing to drink a bowl of mutton soup to warm up, but the wife thought it was too expensive and didn't go.

With a stubborn temper, he dragged his wife in and ordered two bowls of mutton soup.

The mutton soup in the store is very expensive, but it costs 60 yuan for a bowl of [-] bowls outside, but the young man is quite honest, because one day the shop owner saw that his wife was a little cold, so he added two yuan for them Mutton, Gou Fu has always been very impressed with this matter.

After eating a bowl of mutton soup, the body warmed up a lot, but the taste of the mutton soup was also unforgettable.

From that day on, he and his wife developed the habit of drinking a bowl of mutton soup in the morning to warm themselves up.

And his wife, who has always been economical, surprisingly did not talk about wasting money. Although a bowl of 60 yuan mutton soup is expensive, Gou Fu felt that his wife's pale face turned rosy every time she drank it. Well worth it.

He has struggled in Ningcheng for so many years, isn't he just to be able to accompany his wife and let each other live a better life.

Picking up the last piece of radish in the bowl and eating it, Gou Fu drank the whole bowl of soup in one go, and then he burped comfortably.

Looking at Master Tang, the boss who was standing aside and teasing the kitten, Gou Fu looked at the young figure of the other party, and couldn't help asking.

"Master Tang, you are so good at this skill, how did you learn it? Ever since I drank your mutton soup, my tongue has been swollen. I don't like to drink other mutton soup. I want to have a bowl of your 60 Yuan's mutton soup."

As soon as these words came out, the entire East Bureau became quite quiet, and many people raised their heads to look at Tang Xiaokang. They were also very curious about this question.

Many guests have asked Tang Xiaokang about this matter after they came to Dongju. He is now immune and replied subconsciously: "It's nothing, it's all a family tradition."

"It's a family tradition, no wonder!"

Hearing this, Gou Fu wisely didn't ask any more questions. The family's craftsmanship would definitely not be passed on to the outside world. Naturally, he, an outsider, couldn't talk too much to be annoying, but it made him understand why the boss was so young. There is such a good craftsmanship.

This is a skill passed down in the family, and looking at the store, it must be some years old. It must be impossible to say that people are not envious of such a long-standing family tradition.

(End of this chapter)

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