delicious master

Chapter 15

The problem with the salt-baked chicken was not discovered, and Hong Tao was asked to try the dish and returned to the other side to inspire some strange attributes.

For a while, Tang Xiaokang also seemed a little bit blind.

There was no other way. In the end, Tang Xiaokang could only follow the original method and try all the chickens in each situation.

As a result, except for two more one-legged golden salt-baked chickens on the table, there is still no gain. Also, because it is frozen chicken, the seasoning of the salt-baked chicken cannot penetrate better, and the chicken itself The taste is also worse.

[One portion is not tasty enough, the chicken is poor, the golden light is not enough, and the quality of frozen chicken is not good enough. Ordinary salt-baked chicken]

Looking at the system's evaluation, Tang Xiaokang silently poured the two salt-baked chickens into the swill bucket.

What is the problem...

Standing there quietly, staring at the chicken in front of him in a daze, Tang Xiaokang's mind kept turning.

Tang Xiaokang was born to be a chef. This sentence was said by Tang Youwei when he first practiced his grandson's cooking skills.

A brain that is flexible enough and quick enough will always pursue excellence in any delicious dish.

Even if he can't find the feeling when cooking, this does not prevent Tang Xiaokang from doing everything to the extreme.

Just a few days before the opening of Dongju, Tang Xiaokang made a full bowl of Cantonese mutton soup 74 times in order to be able to make a bowl of qualified Cantonese mutton soup.

Tang Youwei loves and hates this stubborn end.

It seems that Tang Xiaokang has tried all the methods, but he still hasn't figured out the problem with the chicken.

"Could it be the breed of chicken?"

Chickens seem to be just the same thing, but in fact chickens can be subdivided into many different situations, such as broiler chickens, breeder chickens, laying hens, pheasants, and dual-purpose chickens.

In complex points, it can also be divided into Lucky Chicken, Ornamental Chicken, Jiujin Yellow, Reed Chicken, Long-tailed Chicken, Yuanbao Chicken, Chai Chicken, Taoyuan Chicken, Big Bone Chicken, Lady Chicken, White Feather Chicken, Black-bone Chicken, and very special chickens. The famous Five Blacks and One Green and Beggar Chicken.

Except for the last one, other chicken varieties will bring different tastes. Even the five black and one green will be further subdivided into hemp feather type and black feather type. Silky chicken is even more powerful.

Silky chicken is also called Silky chicken and Wushan chicken, and there are as many as five subdivisions.

There are white-haired black-bones, black-haired black-bones, spotted-haired black-bones, flesh-and-blood black-bones, and flesh-and-white-bone black bones.

Thinking about it this way, the possibility of the taste being wrong due to the chicken breed is even greater.

However, Tang Xiaokang himself had no way to get so many kinds of chickens all at once. As for Boss Wu, if a mutton seller can help him get a few whole chickens, it is probably a favor in the vegetable market.

If you want to get such a complete variety of whole chickens, you still have to ask the old man to come out of the mountain.

When he lived in Dongju before, there were quite a few suppliers. With the face of the old man, he should be able to get many of the above varieties, and it is not impossible to even order them all.

Thinking of this, Tang Xiaokang didn't care about anything else and quickly got up and called the old man.

Ever since the old man fell ill and was hospitalized last time, he has been taking care of his body in the village. Recently, there is nothing wrong with his health, but he has gained two catties of fat.

I don't know if the old man is willing to come out now.

The call got through, and Tang Youwei was not surprised that his grandson would call.

At the beginning, he let Tang Xiaokang inherit Dongju with an attitude of giving it a try. Now that he thinks about it, Tang Youwei still has some regrets in his heart. After all, the matter that he didn't feel like cooking for so many years can't be solved just by solving it.

If the signboard of Dongju is broken, the loss outweighs the gain.

After hearing the old man's persuasion, Tang Xiaokang had black lines on his face.

I originally thought that the old man’s conscience showed that he felt sorry for me, but it turned out that he was still afraid that he would smash Dongju’s signboard...

However, as the person who now has the master of cooking in the Tang family, Tang Xiaokang can only listen to the old man's words at this moment. After all, his cooking skills are not qualified to challenge the old man Tang Youwei's cooking authority.

In the Tang family, the person with the highest cooking authority of the Tang family is the talker of the Tang family.

This place is roughly equal to, the highest-ranking grandfather Tang Youwei, the second-ranking grandmother Miao Xiaofang, the second-ranking mother Cheng Guixia, and the bottom-ranking father Tang Qingbo.

As for Tang Xiaokang, he was originally in the family's underground warehouse, but now it seems that he can move up a level, tied for last place with his father Tang Qingbo, from underground to above ground.

The huge disparity in family status made it impossible for Tang Xiaokang to resist at all, so Tang Xiaokang could only talk about his needs after listening to the old man's persuasion.

Hearing Tang Xiaokang's words, the other side of the phone was silent for a while, and then Tang Youwei asked.

"What do you want to get so many breeds of chickens for?"

The serious tone made Tang Xiaokang's heart skip a beat, but he still answered calmly.

"Recently I'm trying a new dish, salt-baked chicken, but because of the problem with the chicken, the taste always becomes soggy."

If the words are in place, other explanations are not necessary. As a senior chef, Tang Youwei can naturally understand Tang Xiaokang's meaning. Knowing that there are flaws in the dishes due to the quality of the chicken, he must try his best to eliminate them. Solve the shortcomings caused by chicken.

But what made Tang Youwei even more curious was that Tang Xiaokang actually started to try salt-baked chicken. This is the starting dish on the Tang family's menu. Tang Youwei himself didn't learn enough because he didn't have the ingredients to practice.

"How does it taste? It's not just because of the chicken."

"There is nothing wrong with the taste. I asked customers to try the dishes, and they didn't find any flaws. I also think the seasoning is passable, but there are still some flaws in the taste of the chicken."

The simple question and answer made Tang Youwei on the other side of the phone excited.

"There is no need for other breeds of chicken. The raw material of delicious salt-baked chicken is just ordinary broiler chicken. I will go to Ningcheng tomorrow, and we will talk about any problems at that time!"

Undoubtedly speaking to Tang Xiaokang, the old man hung up the phone directly.

Standing in the hall, Tang Xiaokang was caught off guard when he heard the beeping sound on the phone.

The old man is coming over tomorrow?
In an instant, Tang Xiaokang understood the big deal. He originally just wanted the old man to get him some different kinds of whole chickens, but he didn't expect that the chickens were not available, so the old man wanted to get them himself.

Standing there, he didn't even put away his cell phone. Not long after, the phone in Tang Xiaokang's hand rang again.

This time, it was my mother on the phone...

(End of this chapter)