super fusion

Chapter 94 The Influence Slowly Expands
I am a small person, but when I give full play to my own advantages, I will have my own greatness.

Su Boyang is a small person, so small that if he hadn't obtained a god-level fusion system, he would hardly be noticed when he was thrown in the crowd. However, he has his own greatness. Although his greatness is somewhat cheating, he still puts himself The strengths are brought into play.

The god-level fusion system helped him open the diet section, but he perfected the diet section with his own efforts. This is not simply asking for and passively dominating, but he is actively catering to the system.

That's why he was able to practice cooking so superbly when the system hadn't integrated the skill of "taste", and even got stuck in the food section of the integrated system. This is his greatness.

He kept pondering, researching, trying, and paying attention, which allowed him to have more room to play in this competition.

A rouge wax gourd instantly kills all the players.

"It's an elegant piece of art."

If this sentence were put to ordinary people, it would definitely attract a lot of sarcasm and ridicule, because no one would call a plate of food a work of art. The food is eaten when it is made, while the work of art is used for collection and collection. Appreciatively, the two have almost nothing to do with each other.

But now this sentence comes from Ma Jinfeng's mouth. Who is Ma Jinfeng?That is a very authoritative figure in the food industry. What's more, after she said this, Zhu Pan and Zhu Feng had no objection at all. Instead, they all nodded in agreement. This is completely different. This shows that Su Boyang This rouge winter melon dish has been affirmed by three experts.

And for a chef to make a dish, it is already great to be recognized by an expert, but Su Baiyang's is approved by all three people, not only approved, but also full of praise.

Zhu Feng's thousand-year-old zombie's face moved for a moment, then the corners of his mouth twitched, and finally a smile appeared on his face, he stared at Su Baiyang, and said: "Sister Ma is right, this is an elegant work of art, No matter how it tastes, with this shape, it has brought out the color, fragrance, and color to the extreme, without any flaws and flaws."

Depend on.

Hearing Zhu Feng's comment, Su Baiyang just smiled.

But Cui Wanfeng couldn't stand it anymore.

You three bastards, I am the one who gave you the money. I asked you to be the judges to help me get down with Su Boyang, but can you show some face now and take someone else's Qian goes out of his way to praise other people's enemies. Are you really not afraid of God's blame for this?
He was so angry that his whole body was trembling a little. Grandma, this is more than stealing a chicken and losing rice.

Cui Wanfeng gritted his teeth, wishing he could go over and sew the mouths of Zhu Pan and the three of them now. It was so abominable, and it was not a human being to do that.

But in full view of the public, Cui Wanfeng knew that no matter how aggrieved he was, he could only swallow bitterness.

And this time Cui Jiuling didn't say anything, because Su Baiyang's first dish was scrambled eggs with tomatoes. That dish looked good, but after all, it was not as beautiful as this rouge winter melon dish, just like what the three food experts said , this plate of rouge winter melon has conquered everyone in appearance, even he is no exception, so he knows that no matter how much he suppresses Su Baiyang, others can still tell who is superior and who is inferior at a glance.

And the happiest thing is Tang Lingwei. Hearing that the three experts praised Su Baiyang's dish so highly, she finally smiled, and she was also happy in her heart, because she knew that after all, this dish made Su Baiyang so delicious. Su Baiyang once again became the focus of the media, and his own Datang Palace is bound to become the focus again.

She turned around happily and looked at Chu Tianxiong and his son. Chu Tianxiong just nodded towards her with a smile and said, "Miss Tang, what are the conditions I mentioned?"

Tang Lingwei nodded without thinking and said, "Mr. Chu, I will let Su Boyang stay anyway."

Chu Tianxiong smiled. He knew that Tang Lingwei must have a way to keep Su Boyang, and as long as Su Boyang stayed in Datang Palace, his investment would be meaningful. Otherwise, based on the current situation of Datang Palace, Those chefs are not worthy of his investment in Datang Palace.

Chu Yongjie's face was full of smiles. This guy couldn't wait to rush up and grab this plate of rouge winter melon, then hold it in his arms and eat it directly because it looks so good. No matter how it tastes, it's just about this appearance. Your own dish.

"No, absolutely not. After the competition, I must ask my elder brother to make another dish for me. Otherwise, it will be a lifetime of regret." Chu Yongjie made up his mind that he must eat this rouge winter melon.

At this time, all the people present had already shifted their attention from Rouge Donggua to Su Baiyang, and now they were very curious, where did this Su Baiyang pop out from?Why has such a high culinary skill never been heard of in the catering industry in Zijin District before?No, I must try my best to contact this guy after the competition. No matter how much money I pay, I still have to recruit this talent to my hotel. It's a waste of this skill to stay in Datang Palace.

There are more than one person who has this idea. It can be said that any hotel owner with a vicious vision is thinking this way in his mind.

But they didn't know that Su Boyang didn't learn cooking to become a real chef at all. His purpose was to help upgrade the food section of the god-level fusion system. This is his main purpose. He wants to see What realm can one's cooking skills reach?

When the Harvest Hotel was full of excitement because of Su Baiyang's miracle again, the outside of the hotel was no exception. After all, there were so many reporters on the scene, and these reporters sent back what they saw and heard to the headquarters as quickly as possible. .

In fact, no one noticed this kind of small competition at the beginning. If it weren't for the existence of Cui Wanfeng, it could be said that this competition was just a small fight, but it is different now. The existence of Cui Wanfeng and his early momentum made This game has attracted some media attention.

But it’s just to pay attention. The purpose of these media coming here is mainly to Cui Wanfeng, and the second is to report on this game. But now they have completely changed their minds. Seeing Su Baiyang’s miraculous performance in two consecutive games, They felt that it was worth it to be able to come and interview this game. It seemed to be more interesting and more attractive than interviewing Cui Wanfeng.

So, this group of people began to do their best to report the incident, and news from the scene flew back to their respective headquarters like a rocket.

It was the same at their headquarters at the beginning. I heard that after this competition, they only gave a corner report and didn't take it seriously at all. Even if it was organized by Cui Wanfeng, there was no need to make a big report.

However, after receiving a piece of news feedback from the reporters on the spot, the person in charge of the website quickly paid attention to this matter, because this matter has great potential for hype. As long as it works well, this matter may become popular. a few days.

Zhao Hu, the editor-in-chief of Fenghuang.com, looked at the news and a video sent by the reporter, picked up the phone and called Wu Hailong, the person in charge of the food and health news section, and asked him to receive a video and a few messages, and then Sort it out and put it on the news headlines.

Wu Hailong was still puzzled, what was he thinking that the editor-in-chief paid so much attention to it, after he saw this video and a few messages, he quickly became serious and wrote the news release by himself.

As major websites reported on this competition, a low-level competition that almost no one took seriously soon became a whirlwind on the Internet, and the center of this whirlwind was Datang Palace and Su Boyang.

Many people who saw this news and the video attached below the news were all attracted by the rouge winter melon dish made by Su Boyang. They were all amazed. Many housewives have already started to learn to make it at home.

It's just that Su Boyang doesn't know these things. He is waiting patiently backstage for the last round of competition to begin.

(End of this chapter)