super fusion

Chapter 174 This is the professional guest

There are too many dishes in Su Baiyang's meeting, but he knows that if he cooks here on the spot, he can only choose those simpler dishes, because the ones that are too difficult no matter how detailed he said, the people in front of the TV It may not be possible to make it.

Li Zicong waited for Su Baiyang's answer.

Su Baiyang smiled and said, "Let's cook home-cooked dishes, let's make Kung Pao Chicken."

"Okay, Kung Pao Chicken is good. What we want for this show is a simple dish that people often eat. Kung Pao Chicken is simple and easy to make, which is good." Li Zicong agreed directly. He felt that Su Boyang would make this dish. It also fits the requirements of the program very well.

Su Baiyang said: "Didn't you invite two chefs for this show? Why am I the only one?"

Li Zicong smiled, then took out a piece of paper, handed it to Su Baiyang, and said with a smile: "Don't worry about this yet. Take a look. This is the opinion poll we did after the show yesterday."

Su Baiyang took the paper over and looked at it, and saw that there were only a few words on the A4 paper—Su Baiyang: [-] votes, Ma Tiancheng [-] votes.

"This..." Su Baiyang was also speechless. He really didn't expect the gap between the two to be so big. Another point is that it can be seen from this survey that the audience of this show is really very small. Mother's fame will have to wait until the Year of the Monkey.

Li Zicong laughed and said: "This is a public opinion survey. There are only more than 200 people supporting Ma Tiancheng, so he was not allowed to come over this issue. However, the chef who came here was from the Dragon Palace Hotel. He came here on his own initiative, saying he wanted to replace Ma Tiancheng. Tian Cheng's name is Dou Wei."

Su Boyang waved his hand and said: "That's not what I mean. What I mean is that the ratings of our program are too low. From this survey, we can see that there are no more than 2000 people watching our program in the city. This No matter how bad the show is, it won't have such low ratings, right?"

Li Zicong spread his hands helplessly, and said: "Actually, I have thought about this situation a long time ago. The leaders above are also mentally prepared. The new show is not a popular song and dance variety show. The audience is small, so this result is still good. Accept it, otherwise we won’t be allowed to shoot the second episode, but judging from the feedback from these viewers, our program is not bad, and they are actively spreading the word, I believe this episode should be better than the first episode Have a better time."

Su Boyang nodded and said to himself that I hope so, otherwise I will suffer a big loss. After struggling for a long time, thousands of people will know me. If this damn guy waits until he becomes famous, his beard will probably turn white.

While the two were talking, the door opened, and a middle-aged man in his 40s walked in. As soon as he entered, the middle-aged man hurriedly clasped his fists, with an apologetic expression on his face, and said, "Sorry, there is a traffic jam on the road. I'm late."

Su Boyang didn't know this guy, but Li Zicong knew him. It was the other guest this time, Dou Wei from the Dragon Palace Hotel.

"Master Dou, it's good if you can come, ha ha." Although he said so, Li Zicong felt uncomfortable in his heart. You still volunteered to help Ma Tiancheng find a place, but you were late at the beginning, what kind of plane did you have?

Dou Wei sat down on a chair beside him, then glanced at Su Baiyang, and said proudly: "This is Master Su, right? I heard that his cooking skills are pretty good."

Su Boyang didn't say anything. He looked down upon the people in the Dragon Palace Hotel with a pinched eye. Damn it, these birds and their masters were all the same, arrogant and thought they were great.

Li Zicong hurriedly introduced: "Yes, this is Master Su Baiyang Su. The two of you are doing the recording this time. We have just decided on the dish we are going to cook today, Kung Pao Chicken. It must not be suitable for Master Dou." It’s not a difficult task, I hope we can cooperate with you during the recording later, and we will try to make this episode’s recording perfect.”

Dou Wei curled his lips and said: "I am a chef in a five-star hotel. To be honest, no one cooks Kung Pao Chicken at our place. This dish is too popular. Those who go to our hotel to eat are either rich or expensive. No one If you know how to order this kind of home cooking, I think we might as well make a dish of anglerfish, I think the audience will like it very much."

I am Nima Yo! ! !
As soon as Dou Wei finished speaking, Li Zicong scolded this guy in his heart.

Anglerfish, also known as anglerfish, is a delicious fish in the tropics and subtropics. It is rich in nutrition and delicious in meat, but... Where can I buy it?
Li Zicong's balls hurt just here. This Dou Wei seems to be showing off here and even makes Pipa fish. Where the hell did you ask our employees to find Pipa fish for you?Even if they find it, do you think every family can afford this thing?What a funny thing, what the hell.

"Master Dou was joking. We also want to make anglerfish, but the ingredients are hard to find. Our program is mainly to make popular dishes, which can be learned by the audience in front of the TV. Hehe, this anglerfish If we have time in the future, we will ask Master Dou to show us something."

Dou Wei snorted, and said: "Director Li, I'm not the one who picked on your show. You're not doing well in this show. First, the ingredients are not fully prepared. Second, all kinds of people are invited to be guests. This is irresponsible to the audience."

Whoops I'm going.

Hearing what Dou Wei said, Li Zicong's nose was almost crooked, your grandma, I invited you to be a guest, to teach the audience how to cook, not to let you be a master here, look at you It looks like two to five to eighty thousand, and I'm still criticizing Lao Tzu's program here, so fuck you.

"Master Dou, I don't agree with what you said. Master Su was able to lead Master Ma in the last period, which shows that he has real talents. We can't judge a person's ability by age. It's not objective. Also, we invited you here to be a guest, and we also hope that you can remember your own job and cooperate with the program team to complete the recording of this episode."

Dou Wei stopped talking, then sat there with his legs crossed, took out his mobile phone and started playing.

Su Boyang doesn't bother to argue with this kind of person at all. The most direct way to deal with this kind of person is to slap him with both ears. If Li Zicong wasn't here, he would have done that. What do you think you are doing?Nima is late and still talking a lot of nonsense here, I really think that I am a superstar, and you can't play if the program group leaves you?What the hell.

After a while, an employee from the program team ran over and said that everything was ready for recording, and the three of them entered the recording room.

The chef of the Dragon Palace Hotel was the first to record today.

Dou Wei changed into a chef uniform, stood up in front of the camera, and then started making Kung Pao Chicken.

Not to mention, this guy is really worthy of the reputation of a chef in a five-star hotel. He is skillful and quick to cook a plate of Kung Pao Chicken in one go.

Then...then the entire recording and broadcasting room fell silent.

Dou Wei looked at everyone proudly, and said, "How is it? Have you recorded what you did just now?"

Your grandma has a leg.

Li Zicong can't wait to rush up and slap Dou Wei twice, record a fluffy ball, record it, you fucking know it's done by yourself, but you introduced the steps and precautions, it's cool that you did it in one breath Oh, the audience can't understand, is there a fart in the recording?

"This...Master Dou, slow down. This dish is not for us to eat. It is for the audience to see and let them learn how to do it. You did it too fast just now, and many steps and essentials are missing. Say, the audience doesn't understand at all, take your time and do it again."

With that said, a staff member gave Dou Wei another set of raw materials.

Dou Wei snorted, and said: "Cooking is all about finishing in one go. If you pause in the middle, your movements will be disrupted, and the quality of the dishes will be greatly reduced."

Li Zicong is going crazy, damn it, if you discount it, you will discount it, we are recording a program, not for you to show off.

"Master Dou, we know what you think, but a show is a show, please cooperate."

Dou Wei reluctantly agreed in the end, and then did it again, explaining while doing, not to mention, the explanation of this product is really much more detailed than Ma Tiancheng's, and finally all the steps were recorded, a plate of Kung Pao Chicken Ding also did a good job, but compared with the previous one, it was much inferior.

Li Zicong didn't say anything, and the next thing was Su Baiyang's recording.

Su Boyang still followed the practice of the previous issue, not only introducing the steps, essentials and precautions in detail, but also narrating the history of Kung Pao Chicken. After recording such a set, although it is an ordinary dish The dishes that can no longer be ordinary, but Su Boyang said that they are as high as palace dishes.

Li Zicong was very satisfied, and thought: This is the guest I need, not only strong, but also very good at meeting the needs of the program.

(End of this chapter)