super fusion

Chapter 172 It Actually Worked

The TV station recorded a program today. After all, the ratings of the new program do not know yet. The later recording depends on the response of the first episode. If it is okay, then continue recording. If not, the TV station may Will cut this program and replace it with other types of programs.

So Su Boyang was not in a hurry, he went back after recording.

Ma Tiancheng also returned to the Dragon Palace Hotel depressed. Just after he returned, a group of chefs from the Dragon Palace Hotel surrounded him, asking questions. After all, not everyone can perform cooking skills on TV. They all want to know about Ma Tiancheng How are you doing today.

"How is it, old horse? What kind of food did you cook today?"

"Master Ma, did the cooking of today's dishes scare those people from the TV station?"

"Aren't you talking nonsense? Master Arima made the move himself. It's no wonder that those people from the TV station were not surprised."

"Yes, yes, Master Ma's cooking skills are beyond the reach of ordinary people."

……

People were chattering, but Ma Tiancheng was very depressed, he ignored the group of people, and went back to his room sullenly, leaving a group of stunned people behind.

"What's the matter? Master Ma doesn't seem happy."

"Isn't there something wrong with the recording?"

"Didn't play well? But it's not right. With Master Ma's level, it's still very good to play casually."

"What's the matter?"

"I don't know, let's go and ask."

A few chefs who had a good relationship with Ma Tiancheng came to his room. Seeing Ma Tiancheng sitting on a chair with a gloomy face, one of them asked, "Old Ma, what's the matter?"

Several other people also said: "Yes, Lao Ma, tell me what you have to tell your brothers. Did something happen? Looking at your depressed look, who bullied you?"

Ma Tiancheng looked at several chefs who had a good relationship with him, sighed, and said, "The program team invited two chefs over."

"Huh? What happened? Why do you hire so many chefs for this show?"

"Although the name of their show is called One Dish One Day, it doesn't mean it literally. They ask two chefs to cook a dish together, and then present a unique show to the audience through the competition."

"Damn it, one dish a day? Who is the other chef you hired?"

Ma Tiancheng said: "Su Baiyang."

"I'm going, Su Boyang? Is that Su Boyang from Datang Palace? That Su Boyang who was scolded as a dog in the chef's headquarters?" Everyone was surprised.

Ma Tiancheng nodded and said, "That's the one."

"You compete with him? Although he won the competition some time ago, it was a low-level competition. The participants were all rookies. It should be a piece of cake for you to win against him."

"You are wrong, this bastard is really capable, what the hell, I lost to him today by not paying attention."

"Ah? What? You lost? How is this possible."

Everyone was even more shocked. They all knew what level Ma Tiancheng was. He was a real four-star chef with a real unique skill. How could he lose?
Ma Tiancheng was more depressed than this group of people. He took out a cigarette, lit it, took a deep puff, and said, "Don't mention it, today the program team asked to make a popular dish of fried eggplant. Originally, I could easily get this kind of dish, but the show The team asked for this and that, it was so annoying, I was not in the mood to do it, who knew that Su Baiyang took advantage of the loophole, and finally the dishes were cooked, which were slightly better than mine.”

"Hey, that's how it is, Master Ma, you're being careless."

"Yes, Master Ma, you shouldn't have lost against such a person. You underestimated the enemy."

"Forget it, the matter is over, don't think about it anymore, we all know that you didn't use your full strength, and in our opinion, your level is still much higher than that of Su Baiyang."

Everyone comforted Ma Tiancheng.

Only Ma Tiancheng knows that even if he is at his best, he can't do as well as Su Baiyang. That bastard doesn't know how to do it, but he made it so pleasing to the eye, so attractive and beautiful , like a work of art.

At noon the next day, Mingzhou TV Station's Diet and Health program began its first broadcast.

Few people really watch this show, but that doesn't mean no one watches it.

On the third floor of a house, a housewife is a loyal viewer of this program. She watches this program mainly to learn how to make a reasonable diet. A few days ago, she knew through other programs on this channel that it will be launched today. There is a new column called One Dish One Day, and she is going to watch TV to learn how to cook today.

Turn on the TV and tune directly to the diet and health channel of Mingzhou City. The housewife sat on the sofa and started watching.

To be honest, she didn't really watch it at first, because the show first recorded Ma Tiancheng making fried eggplants, and that guy didn't introduce the specific methods and steps at all, and the housewife watched in a daze.

"Hey, I thought it was a good show, but I didn't expect the invited guest to mess it up. What kind of stuff is this? You should explain clearly how you do every step of the way. What you said was vague. , let my mother learn how to do it."

She was in a bad mood, and when she saw Ma Tiancheng's eggplants piled up in oil, the housewife almost changed the channel.

But at this moment, the camera suddenly turned, and a young man started to cook this dish appeared on the screen, and there was an introduction beside the young man: Su Baiyang from Datang Palace.

Ok?
When Su Boyang first started talking, the housewife felt different, because Su Boyang not only introduced the steps in detail, but also told people the nutritional value of eggplant, which can be said to be much more professional than Ma Tiancheng.

The housewife began to look at it again, but the more she looked at it, the more she felt comfortable. Su Baiyang introduced the steps very well, and this is not a big deal. Su Baiyang even introduced how to cut vegetables with a knife. When Su Boyang cut an eggplant into strips with exaggerated knife skills, the housewife was dumbfounded. Damn it, this is a real chef.

The housewife was so excited, she quickly picked up her mobile phone and dialed.

"Hey, Xiaofeng, what are you doing?"

"I'm cooking. The child was crying and didn't have time to do it. I just put him to sleep."

"What are you cooking for? Hurry up and watch the diet and health programs of Mingzhou TV Station. Today, a new program is launched called One Day One Dish. It introduces a fried eggplant. Damn, this chef is so good. Not only does he introduce it in detail, he also The cooking skills are also superb, I was shocked when I saw it just now, it’s so amazing, following the steps introduced by this chef, I think I can definitely make a unique fried eggplant.”

"Haha, is that right? Are you exaggerating?"

"What are you exaggerating? Hurry up and take a look, this chef is too good."

"Okay, I'll turn off the fire first and see how it goes. If it's what you said, I can try it."

The housewife named Xiaofeng turned on the TV and watched it.

At the same time, dozens of housewives are doing such things. After all, Su Baiyang's performance is too good, it is no different from teaching them by hand. The explanation is in place and the steps are clear. As long as you are not a fool, you can almost able to learn.

"Okay, so our oil-dried eggplant with good color and fragrance is successful, and then we can serve it on the table." Su Baiyang said, and put the oil-dried eggplant out of the pot, and then everyone watched Arrived a plate of golden and tempting fried eggplant.

At this moment, I don't know how many housewives who were watching this show swallowed involuntarily, wanting to eat too much.

No, start doing it now.

These housewives had nothing to do, so they started immediately, following the steps and precautions explained by Su Baiyang, and in the end, many of them actually made it, although it was not as good as Su Baiyang's plate of oil. Drizzle eggplant, but I don't know how many times better than what they used to do.

"It's done? It's really done? Oh my God, it looks countless times better than the ones I made before, and it tastes so much better. No, I must surprise my husband and children tonight. "

Many of these housewives have made up their minds to show their skills at night.

(End of this chapter)