super fusion

Chapter 170
Li Zicong thought that his little abacus was crackling, and he was very happy, but he never imagined that at the same time, Su Baiyang was also very happy.

why?
This kind of effect is also what this guy wants. In his opinion, if this show is just for him to come and cook a dish, it is really meaningless, and his exposure will not be much higher, because the audience of this kind of show is originally Not many, and most of them are housewives. Unless the men are chefs or food lovers, who would squat in front of the TV and watch such boring programs?

So in order to achieve the purpose of exposure, you must make this kind of program different, so as to attract more people to watch, and the competition with Ma Tiancheng in the program is definitely a very effective way.

After everything was agreed, Li Zicong did not neglect, and directly arranged personnel and machines to start recording.

In the No. [-] photography studio of the city TV station, cooking tools and various vegetables have been prepared. The cameras are also ready, and the personnel are in place, waiting for Su Boyang and Ma Tiancheng to start.

At this time, a beautiful host came over. Although this is a gourmet program, the host is still indispensable. Although the host only plays the role of adjusting the atmosphere and connecting together in such a program, it also requires have.

Seeing that everything was ready, Li Zicong shouted three numbers and started directly.

The beautiful host held a microphone in her hand, stood in front of the camera, smiled sweetly, and said, "Dear viewers, I am your friend Zhang Xiaoman. Starting today, our station will launch a new food program called One Dish a Day." , all the chefs from the five-star hotels in this city are invited to teach you how to prepare a dish. Today we invite Chef Su Bo Yangsu from Datang Palace and Chef Ma Tiancheng from Dragon Palace Hotel. "Speaking, Zhang Xiaoman handed the microphone to Ma Tiancheng, and said with a smile: "Master Ma, let's say hello to the audience friends."

Although Ma Tiancheng was annoyed by Su Baiyang today, when he saw the camera turned to him, he tried his best to squeeze out a smile, stretched out his hand and said, "Hi everyone, I'm Ma Tiancheng from Dragon Palace Hotel." Tiancheng."

Then Zhang Xiaoman handed the microphone in front of Su Boyang, and Su Boyang's smile became more natural. This guy grinned heartlessly and said, "My friends in front of the TV, I am Su from Datang Palace." Bo Yang, yes, I am very young, but I will let everyone see my strength after a while."

Everyone glanced at him, thinking that this girl is not stage fright at all, she can talk a lot more than Ma Tiancheng, don't look at just saying one more sentence, at least the people in front of the TV will have a slightly deeper impression of him .

Zhang Xiaoman also smiled, then put the microphone back, faced the camera again, and said: "Maybe many friends will have such a question. The name of the show is a dish a day. Why do we need two chefs? This is very simple. The same Different people will have different ways of making a dish, and the taste of the dish will be different. The reason why we invite two masters at once is to give everyone a chance to choose. In the process of the two masters teaching you , you can choose a relatively simple method to learn. At the same time, this is also a competition between two masters. In the end, according to the votes of the audience, whoever has the most supporters will invite this master in the next program. Come and teach us."

ring!This is a mode of playing in the arena, and it is also a method Li Zicong came up with. He knows that in order to increase the ratings of such a boring program, he must come up with new ideas, and this mode of the arena is what he figured out. Of course, as for the effect, it is still unknown. This will not be known until the results are given by the statistics.

Su Boyang doesn't care about the ratings or not. The purpose of this guy today is to increase his popularity. How can he increase it? It's very simple, kill Ma Tiancheng!
At this time, Zhang Xiaoman walked to the side, and the camera followed him.

Next to it is a table with various seasonings and vegetables for cooking. Of course, the portions of the dishes are relatively small, only enough for one plate. After all, this is a recording program, not a hotel kitchen.

Li Zicong told the cameraman to take a shot of the seasonings and various dishes on the table.

Zhang Xiaoman pointed to the various bottles and cans and vegetables on the table, and introduced: "Seeing these materials on the table, I think many people should already know what our dish is today, yes, it is Eggplant in oil, this is a very simple dish, and it is also a dish that everyone often cooks, but to be honest, there is still a lot of knowledge to make this dish well, let the two masters tell us below How can we make authentic fried eggplant."

Speaking of this, Li Zicong reminded the cameraman to give the camera to Su Baiyang and Ma Tiancheng again.

Ma Tiancheng knew for a long time that he was going to make fried eggplants, and the director had told him and Su Baiyang before the show, so when the camera turned around, Ma Tiancheng took an eggplant from the side with a blank expression, and began to peel it , cut into strips, and then started to make them in his order.

Seeing that Ma Tiancheng started to do it first, the cameraman also consciously gave Ma Tiancheng the camera.

"Master Ma has already started to do it. Peel the eggplant, cut it into strips, and then..." Zhang Xiaoman followed Ma Tiancheng's steps and began to introduce.

It's just that Li Zicong is a little dissatisfied with Ma Tiancheng's performance, because it's recording a program now, you have a depressed expression like a dead wife, you're so angry, give me some other expressions, so that you can appear more cordial, you I bowed my head and got busy, without saying a word, you let the audience learn ass.

So he hurriedly asked the cameraman to stop, and said, "Master Ma, although we have one dish a day for this show, you'd better be able to introduce your steps when cooking, and your expression should not be so stiff, It's a happy time for us to record a show, it's not a worry."

Ma Tiancheng looked up at the camera, and then said to Li Zicong: "I am not good at words, and I think this dish is too simple, even if I don't say it, the audience can learn it after seeing my recipe."

Li Zicong vomits blood, Nimei, you think you are a fairy, people can learn it just by watching you, we are a program, not teaching people hand in hand, no matter how detailed the steps are, the audience may not be able to You can see clearly and learn well.

"This...Master Ma, let me introduce it. After all, we are recording it. As you explain it, the audience will understand it better when they watch it. In addition, Xiaoman, you should also cooperate with Master Ma."

Zhang Xiaoman made an OK gesture.

Ma Tiancheng was silent for a while, and said, "Okay."

Seeing that Ma Tiancheng was very cooperative, Li Zicong breathed a sigh of relief, gestured to the cameraman, and continued recording.

The camera started here, but Ma Tiancheng remained silent over there, which made Li Zicong even more depressed. Nimei, didn’t you say you were explaining while doing it?What about the explanation?Dissipated into the air like a fart?say something!

"Master Ma, talk." Li Zicong reminded frantically.

Ma Tiancheng snorted and said, "This is eggplant. Let's peel the eggplant now and cut it into strips..."

"Stop!" Li Zicong scratched his hair and shouted.

Immediately afterwards, this guy looked at Ma Tiancheng depressedly, and said, "Master Ma, can you explain it in more detail?"

Ma Tiancheng said: "These are all steps that everyone is familiar with. In fact, even if I don't tell them, everyone will know. There is no need to go into details."

"Then you have to say it. We are a program. The more detailed you say, the more professional you are, and the audience will trust you more."

"But I can't go into more detail. It's just cutting an eggplant. How do you want me to go into detail?"

"Oh, can you tell the audience how to cut it better, and how wide it is to make it taste better? These are all your professional knowledge, but the audience doesn't understand. Once you tell them, they will understand. "

"It's just a plate of eggplant, as for that?"

"Holy shit, Master Ma, can you please cooperate with us? We need these."

"It's really painful to cooperate with you. This simple thing can't be more complicated than a simple plate of fried eggplant."

"Don't be too complicated. What is our program recording? You made a plate of fried eggplant in 2 minutes, and our program is recorded for 2 minutes?"

"Okay, then I'll go into a little more detail."

Ma Tiancheng finally agreed to Li Zicong, and began to do it while explaining.

The camera didn't show Su Baiyang, and the guy didn't move, he just watched from the sidelines, and when he saw Ma Tiancheng cutting the eggplant with a knife, the guy burst out laughing.

(End of this chapter)