super fusion

Chapter 113
Su Boyang waited until there was no movement on Song Shuming's end, then gritted his teeth and said, "This post is well written and respects the facts."

Song Shuming groaned for a long time, and said: "Master, I was wrong. I just met you at that time, and I wrote this out of excitement. I will never dare again."

"In the future? Are you still thinking about the future? Song Shuming, this matter is not over yet, what do you think we should do?"

"Master, tell me what to do. I know I was wrong. If I want to kill or cut, I will obey the master's discretion. The apprentice will never complain."

Song Shuming was completely scared. He was only thinking about following Su Baiyang just now, and forgot the post he had posted. Now that the post was seen by Su Baiyang, he was completely blinded.

"Put this matter on your head first. Let me tell you. It's endless. I'll talk about it when I figure out how to deal with you." Su Baiyang said with a smile on the other end. This apprentice is too fucked. If you don't scare him Come on, this guy doesn’t necessarily have to write anything of his own in the future.

Song Shuming said: "Master, no matter what method you use to punish me, I have nothing to say, as long as you don't sever the master-student relationship with me."

"Hey, that's a good idea."

"Damn it! Song Shuming, you're such a bastard with a big mouth!" Song Shuming slapped his face directly on the other end of the phone. The master said just now that he hasn't figured out a way to punish himself, but it turns out that it's better now, and he will give it to him A method is recommended, it really hurts.

"Master, no, I was really wrong. Don't sever the relationship between master and apprentice. You are still my master and I am your apprentice. I still want to learn knife skills from you. I am good at serving tea and pouring water in front of the horse and behind the horse. Master, Just spare me once."

Seeing that Song Shuming was really scared, Su Boyang didn't tease him anymore. In fact, after thinking about it carefully, what Song Shuming said was not wrong. I was no different from a funny man back then. He foolishly ran to the Datang Palace to apply for an apprenticeship, and anyone who knew would say that about himself.

So he didn't tease Song Shuming anymore, Su Baiyang deliberately said a few harsh words and hung up the phone.

Then I refreshed the page, and saw that the system message came again. I clicked to open it and looked at it, and the message I left for the furry guy who sent the battle post was answered.

The reply is very simple, only eight words and a small pattern: eat noodles in all directions, and accompany you at any time!Behind it is a kitchen knife with blood on it.

Su Baiyang looked at it, and said in his heart: Hehe, this guy is also a madman. This kind of person is either too confident in himself or a second-guesser. This person should be very confident in his knife skills.

Su Baiyang didn't talk nonsense. He checked that the time was around eleven o'clock in the morning, and it was almost time for dinner, so he went to make some food. After eating, he went to sleep for a few hours. At three o'clock in the afternoon, this When the hotel was not very busy, Su Baiyang left the house directly, took a taxi, and rushed directly to Shimian Bafang.

Shimian Bafang is specifically a northern-style hotel that makes noodles. The most famous thing about this hotel is not their dishes, but their noodles.

China has a vast territory and a large population. Among the large population, it is divided into southerners and northerners. Southerners eat rice as their staple food, and can make many classic snacks with rice, while northerners mainly eat pasta. Noodles can also be made into different foods, such as steamed buns, steamed buns, noodles, etc. Each major category of food can be divided into many subcategories, just like noodles. Noodles are just a general overview, and specific ones are divided into ramen. , sliced ​​noodles, Dandan noodles, braised noodles and so on.

These noodles are made in different shapes, but they are all delicious to eat.

Let’s just talk about stewed noodles. The most famous place for this kind of thing should be in Henan Province. It is mainly beef stewed noodles and mutton stewed noodles. The noodles are made wider and thicker. Pair it with the broth made from the bones, sprinkle with some coriander or chopped green onions, and serve it in a bowl. It tastes delicious and full of flavor.

The knife-shaved noodles are another method. Compared with other noodles, the method of this kind of noodles is special. Other noodles are rolled into skins or pulled. If you want to make this kind of noodles, you first need to mix your flour. It came out in a ball, and then cut them off one by one with a special slightly curved noodle knife. Most people just stand in front of the soup pot to cut the noodles, but some experts can cut the noodles far away from the soup pot. Put it in the pot, it depends on the skill and knife skills of a noodle chef.

Shimian Bafang is definitely second to none in the noodle business in Zijin District. The level of this restaurant is not very high, only three stars, but it is very famous in this area because there are several shaved noodles in this hotel. master.

It is said that these master noodle slicers can walk out of the back kitchen and go directly to the hall in front of the guests to slice the noodles into the soup pot on the table in front of the guests, so that the guests can see with their own eyes how the noodles they eat are made. It's fresh and fun.

This is also a major feature of the noodles, which has attracted many diners who are keen on noodles, and the business is also very hot.

It's just that a hotel is a hotel after all, and it has busy times and free times during the day.

At this time, the meal was over, the guests in Shimian Bafang had also left, and the waiter had cleared the table very cleanly.

In the rest room of the chef of Shimian Bafang, a strong middle-aged man was smoking a cigarette and talking to his colleagues.

"Finally someone has challenged the battle post from the previous world."

"Huh? Isn't it, so fast? I posted a battle post before, and it took nearly a week before anyone dared to fight." A skinny man said.

Another middle-aged man who was drinking tea said with a smile: "Where is the person who is fighting? He dared to throw a knife at you, what a brave guy."

"That's it, go out and ask around. How many people can rival Master Feng in the noodle making business? At least I haven't seen one in this area of ​​Zijin District."

"It seems that this is a one-sided match, but it's okay. I'm just bored. It's not bad to see how Master Feng beats the challenger in a while."

"That's right, I can still imagine the bitter look on that challenger's face, haha."

This group of people was talking a lot, when suddenly a waitress came in and saw that there were all male chefs inside. The waitress was a little hesitant to speak, not knowing what to say.

The cook drinking tea asked, "Xiao Ping, what's the matter?"

This waitress named Xiaoping blushed, and it took a long time before she said: "Masters, who is Mao Mao hard and hard?"

The chefs were stunned for a moment, but then they started laughing, and they all looked at the chef named Feng.

Chef Feng was also a little embarrassed. He coughed twice and said, "Xiao Ping, what's wrong?"

Xiaoping resisted the urge to run away, and said: "There is a man outside, he said he was looking for a chef named Maomao Hard and Hard, I thought it was a hooligan, do we really have this chef here?"

Chef Feng waved his hand and said, "I understand, you can go out. This is not something you should worry about."

Xiao Ping wanted to run away quickly. I don't know which chef belonged to such a disgusting name. It was too immoral.

After Xiaoping left, Chef Feng stood up, stretched his arms and legs, snapped his fingers at the chefs, and said, "Brothers, watch the enemy for me, watch me kill this person!"

(End of this chapter)