Gao Xiao Leng

Chapter 99 Picking Rice
Gao Xiaoleng frowned in disgust, and ignored Han Xiaocui.

"Hey, are you still pretending to have a convulsion? I didn't touch you!" Han Xiaocui took half a step back shaking her hands.

Gao Xiaoleng closed his eyes tightly. Naturally, he wasn't pretending to be convulsed. He was working hard on the temporary task issued by his digestive system.

[Temporary task] Make a simple version of potato stew for prospective target customers

(mission not completed)

【Temporary Reward】Simple version of Potato Stewed Beef

(reward has been issued)

[Temporary reward] How to make white rice
(reward has been issued)

Gao Xiaoleng pondered for half a minute, then suddenly opened his eyes, which startled Han Xiaocui who had been staring at him.

"What the hell are you doing, you startled me, do you know that scaring people can scare people to death?" Han Xiaocui took a step back with his hands on his chest.

"I don't know!" Gao Xiaoleng grinned bluntly.

"You!" Han Xiaocui choked hard.

"Forget you and me, get ready to eat beef stew with potatoes at noon today!" Gao Xiaoleng threw out the potato that he had been playing with for a long time.

It was only at this time that Han Xiaocui realized that this little cook was really talented, but this time he didn't use a kitchen knife, but used a gleaming dagger to cut potatoes in the air.

That's right, Gao Xiaoleng is using that god-level dagger, and Gao Xiaoleng has never used it to kill pigs or sheep, so it can be used as a kitchen knife temporarily.

Gao Xiaoleng's hand speed has reached an incredible level. After a dazzling sharp move, the round potato turned into a standard cube.

clap clap clap...

"It's fun, little cook. When are you free, can you teach me how to play with a knife?" Han Xiaocui applauded seriously.

"No." Gao Xiaoleng instantly put the dagger into his belt.

"You! You can die without choking on what you say?" Han Xiaocui said angrily.

"If you want to eat the best goulash with potatoes, don't talk." Gao Xiaoleng suddenly pulled out his dagger again.

"Hmph! It's great to have a knife. I just want to talk. Sister Huizi didn't have such a temper as you before." Han Xiaocui became a little angry from embarrassment.

Gao Xiaoleng stopped talking to Han Xiaocui. Although this beef stew with potatoes was just a simple version, Gao Xiaoleng was not sloppy at all. After all, this was his first meat dish, and he had to deliver a perfect dish.

Gao Xiaoleng took out a piece of New Zealand beef from the cold-screen cabinet, then quickly cut off the irregular small meat around it with a dagger, and then quickly cut the piece of beef into four equal-sized pieces.

Then Gao Xiaoleng cleaned the four pieces of beef and put them into a pot with water to blanch them. After the water boiled, he quickly took out the beef without touching any cold water in the middle.

What happened next also dazzled Han Xiaocui. The beef was just scalded with boiling water, but Gao Xiaoleng's dagger could cut the beef into small pieces of the same size. If the dagger was not extremely sharp, it would be It is Gao Xiaoleng who has "internal strength", this is Han Xiaocui's judgment.

However, what Gao Xiaoleng did next made Han Xiaocui disagree, because Gao Xiaoleng didn't add any other ingredients except oil and salt. Could this little cook know how to cook?

Next, Gao Xiaoleng sautéed the potatoes with oil and put them out, then sautéed the beef chunks with oil, then cleaned the stew pot, and then put the stewed beef into the stew pot Add water and start to simmer.

Because the heat here is not good, if you use god-level matches, you can get out of the pot in at most 3 minutes, but this is an ordinary gas flame, and you need to simmer for at least 10 minutes.

With this time, Gao Xiaoleng began to stew the rice.

Originally, stewing rice was just a simple process, but after mastering the method of white rice, Gao Xiaoleng realized that there are many techniques for stewing rice, and this is also very helpful for further improving the skills of fried rice with eggs .

The most important thing when stewing rice is rice selection. This step limits Gao Xiaoleng's cooking skills, because although the rice at Minister Jin Bowen's house is not old rice, it is definitely not the best rice.

Gao Xiaoleng could only pick up a bowl of rice quickly from the rice tank. According to Gao Xiaoleng's estimation, this large bowl of rice could make at least three bowls of white rice. Although he was still not full, he could only That's it, after all, it took Gao Xiaoleng nearly half an hour just for the process of picking rice.

"Hey, little cook, what are you doing? It's just a stew of rice, why are you so picky?" Han Xiaocui sneered and sneered.

Gao Xiaoleng ignored her, because Gao Xiaoleng carefully selected every grain of this big bowl of rice, so he had no time to quarrel with Han Xiaocui.

The next step is to wash the rice. In order to retain the nutrients of the rice as much as possible, it is best to wash the rice one by one. Originally, this sounds like a joke, but for Gao Xiaoleng, who is extremely fast , and it’s not that difficult.

"Little cook, what are you doing here? Where can you wash rice one by one like you?" Han Xiaocui was about to collapse.

In fact, Gao Xiaoleng didn't want to do this either, who made the rice here so bad?

The rice is already very bad. If you use the ordinary method of washing rice, it is estimated that the rice that is stewed is just ordinary white rice.

In fact, the water here is also very embarrassing for Gao Xiaoleng. The white rice recipe provided by the system requires spring water from deep rocks on the seabed, but unfortunately there is only pure water here.

However, the rice stewed in pure water has poor adhesion. If it is used to make fried rice with eggs, it is almost the same. In desperation, Gao Xiaoleng had to use these white rice to make fried rice with eggs.

That's right, Gao Xiaoleng cooks fried rice with eggs, not the famous fried rice with eggs. After all, Minister Jin Bowen only has eggs in his kitchen, but there are no such eggs.

At this time, the beef had been stewed, and Gao Xiaoleng turned off the gas.

In order to save time, Gao Xiaoleng had to stew the rice in a pressure cooker. After 5 minutes, the white rice that was almost ripe could be out of the pot.

However, the white rice that had just come out of the pot could not be fried with eggs directly. Gao Xiaoleng used an oval-shaped utensil to hold the rice, and put the white rice into a cold cabinet to cool down.

At this time, Minister Jin Bowen was off work, and Minister Jin who had just entered the room shouted loudly because he could smell the aroma of potato stew outside the door.

After 10 minutes, Gao Xiaoleng put three bowls of plain fried rice with eggs and a large bowl of simple beef stew on the dining table. Gao Xiaoleng signaled them to eat first, because Gao Xiaoleng wanted to make another serving of vegetables for everyone What about tofu soup?

(End of this chapter)