Gao Xiao Leng

Chapter 539
In fact, Gao Xiaoleng only needs to study two of these three delicacies. After all, he believes that if he is the second in the underworld for grilled fish, no one will dare to be the number one.

The same is true for steamed crayfish. He has cooked this delicacy at Mota's place, so it is not considered fresh. Only Gao's Huajia is the latest delicacy.

Those [-]s were all carefully selected by Gao Xiaoleng from the [-]s that Wan Qian had just captured, and they had to go through a process of clear water and sand spitting.

However, Gao Xiaoliang directly skipped this link. After all, it is impossible to give you this process of slowly spitting sand during the seafood food competition.

Gao Xiaoleng can only filter the sand in a basin of clear water. The process of filtering the sand seems very simple, that is, soak the sixties in light salt water for 3 minutes. This is an essential process. During these three minutes, the sixties will put the Spit out the fine sand, pour out the salt water, and then replace it with a large amount of clean water. While the sixty-year-old nail has opened a crack, directly pinch the flower nail with your hands, and rinse the sixty-year-old nail in clean water with an even method, so that you can wash it three times. Removed the silt of the sixtieth birthday.

Of course, this kind of sixties cannot be fried directly. In order to completely remove the sediment in the sixties, Gao Xiaoleng also specially prepared sand-removing water. Several kinds of marine plants in the sixties’ living environment were added here, so that Pour the sixties into desanded water to heat, which can ensure that all the sand in the sixties is removed, and the sixties will open their shells one by one.

Pour out the desanding water, then remove the shells without meat, and wash them again with hot water. The sixties obtained in this way are the ingredients that Gao's sixties need.

After these several processes of cultivation, in fact, the sixties are already half-cooked, and it only needs to be served with green peppers, shallots, aniseed ingredients, and of course Gao Xiaoleng's secret seasonings to stir-fry together.

The next night Gao Xiaoleng made a large pot when he was trial-producing Gao's Huajia. Of course, the Huajia at that time was not called Gao's Huajia.

At that time, there were several other exquisite side dishes and dozens of other seafood delicacies. Gao Xiaoleng called Ma Guo's family and his relatives and friends over. This could be regarded as a private chef's family banquet.

In the end, everyone ate up all the steamed crayfish and Gao's flower armor. Of course, other delicacies were not missed. After eating the above two big meals, they snapped up other delicacies. It was really a pleasure to make delicious food. In the end, there were only a few hundred shells left on the dinner table, and the shells of the steamed crayfish were all eaten by everyone.

Some people even wanted to eat those sixty-year-old shells, but Gao Xiaoleng stopped them in order to avoid the tragedy of breaking their teeth.

I used to feel comfortable when I ate seafood, but my stomach felt very uncomfortable after eating it, especially when I ate it with the shell of the crayfish, but I didn’t feel such discomfort at all when I ate Gao Xiao Leng’s steamed crayfish .

In the past two days, everyone has lived under the nourishment of such superb food. Two days later in the morning, the seafood food competition finally started. A chef representative, the representative of the Eastern Region was recommended by Ma Guo, and he was Gao Xiaoleng.

The legend about Gao Xiaoleng has already made the Pudong area and even the entire gourmet continent resonate. Otherwise, if Ma Guo casually recommended an unknown person, I am afraid that it would not be quickly recognized by everyone.

As for the other three Gods of Cooking, they are all well-known figures. They are Zhuhuo from the south, Gongshui from the north, and Fengbo from the west. In fact, according to this calculation, they should be the descendants of the old man Xuanming, the god of rain, in the east. , As a result, a Gao Xiao Leng appeared.

The Zhuhuo in the south is said to be the descendant of Zhurong, the god of fire, and the Gongshui in the north is also the descendant of Gonggong, the god of water. It has only been passed down to later generations, and no one can examine in detail how this Gonggong became Gonggong.

Uncle Feng in the west was originally an old man, so everyone called him Uncle Feng. These three are all famous food gods in the entire gourmet continent. into three regions, thereby canceling the independent jurisdiction of the East. This is mainly because there has not been a famous God of Cookery in the East for nearly a hundred years.

Originally, the three of them did not intend to participate in this food competition. After all, there is no one in the East who will be their opponents, and the cooking skills of the three of them have been equal for hundreds of years, especially Feng Bo. Ji Zhuhuo has been hidden in the mountains and forests for more than a hundred years.

But in recent years, there has been a cook called Gao Xiaoleng in the east, and the food of this chef Gao Xiaoleng's apprentice is very good. Now the oriental people are more violent. Originally, the oriental people are more proud. Of course, if If Gao Xiaoleng hadn't turned out, no matter how proud they were, they wouldn't have pitted an unknown junior against those three famous chef gods. It would have been embarrassing, it would have been embarrassing.

It just so happens that Mr. Gao Xiaoleng, who gave the Orientals infinite hope, is back again. Although they also know that this time Mr. Gao Xiaoleng is only here to pick up people, but since he is here, let this Mr. Gao Xiaoleng Let the orientals vent their anger, thus delaying the forcible division of the land by the people of the other three regions. The 100-year delay is enough for them to slowly cultivate their own chefs.

And if the Orientals can't cultivate their own God of Cooking in 100 years, then it can only be said that this is their fate, and all Orientals will accept their fate.

Knowing this information, Gao Xiaoleng felt a little pressured. Originally, those three gods of cooking, Gao Xiaoleng, didn't care about it, but the horse pot actually babbled too much to Gao Xiaoleng in order to let Gao Xiaoleng know himself and the enemy. There is a legend about those three guys, and it sounds like those three guys have something to tell, but Gao Xiaoleng has never eaten their delicious food, so Gao Xiaoleng just listens to it as a story.

However, there is one thing that is certain about Gao Xiaoleng, that is, the three kitchen gods are all monks, and the Vulcan Zhuhuo is also a fire-attribute monk, and the other two are wind-attributed and water-attributed A monk, and Gao Xiaoleng himself is a monk with the four attributes of wood, water, fire and earth. If he wants to cook with the fire of cultivation, Gao Xiaoleng is not afraid of them.

It was a sunny morning that day. Almost everyone in Food Continent had gone out. They all rushed to the food court in the center, which could accommodate millions of people. Gao Xiaoleng and others had also arrived there the night before. They The hotel where we stayed was Fenghuaxueye Hotel.

(End of this chapter)