Gao Xiao Leng

Chapter 46 Cocoon Peeling Ancient Culinary Art [Happy May Day]

Hao Mei's actions were also similar to Qiu Yanqiu's, she was just smiling and didn't have time to comment.

Now everyone picked up the silver plates and started eating together, because everyone knew that this new dish was weird, and only whoever ate it would know.

"God, why don't you come out!" Sun Tzu Guiyu scolded angrily.

"Brother Sun, we seem to have missed the most interesting dish, cough, work hard to make money, let's come here to eat every day in the future." Gou Zhiguo said earnestly.

"Yes! I don't think it's because I'm not good looking, it's probably because I didn't eat the 800 yuan dishes alone, so the fan gift cabinet didn't accept it!" Sun Zigui also seemed to have matured a lot in agreement road.

"Why do I feel like my whole body has been purified?" Gou Zhiguo frowned.

"I feel the same way, and I don't particularly want to curse people now. By the way, Gou Zhiguo, did you see something interesting just now?" Sun Zigui respected Gou Zhiguo's full name for the first time.

"Brother Sun, it's very interesting for them to eat that new dish. Everyone's face is full of smiles, and they look very energetic." Gou Zhiguo said excitedly.

"Let's go. They should be coming out soon. We are not of the same class as them. Don't be ashamed of yourself here. When we become upper-class people, we can use this place as a canteen." Sun Zigui Said earnestly.

Qiu Yanqiu was the first to start eating Baiyin Qingluo, and naturally she was also the first to finish. Now she finally has time to talk.

"Boss Gao is amazing. He can actually put such fresh Lingnan lychees into the dish, and each lychee is cut into such slender strips. This dish is worth 200 yuan, but I want to discuss something with you?" Qiu Yanqiu said with a smile all over her face.

"Madam, please tell me." Gao Xiaoleng began to clean up the messy tableware left by Sun Zigui and Gou Zhiguo.

"Boss Gao, I want to buy your fresh Lingnan lychees. You decide the price!" Qiu Yanqiu's face was filled with anticipation.

"Not for sale." Gao Xiaoleng simply refused.

"How about you just sell me a little bit, enough for me to eat once, I really love Lingnan litchi." Qiu Yanqiu begged a little.

"Not for sale." Gao Xiaoleng still said the same thing.

"What do you mean by not selling?" Qiu Yanqiu was still holding on to the last glimmer of hope.

"It doesn't mean it's for sale. It's already closed. It's easy to leave." Gao Xiaoleng went to the kitchen directly.

Don't look at Gao Xiaoleng's expressionless refusal. In fact, he agrees in his heart. How fast can he make money by selling lychees? Gao Xiaoleng has long wanted to make quick money.

But those extremely fresh Lingnan lychees and Qilu green radishes are the ingredients provided by the system, and each portion is just right, there won't be a single extra lychee, so what does Gao Xiaoleng use to resell it!
Moreover, this white silver green radish is all the ingredients provided by the system, so those diners will have the feeling of joy to happiness from the bottom of their hearts.

In the past, Gao Xiaoleng felt that his cooking skills were almost the best in the world, but compared with the ingredients provided by the system, Gao Xiaoleng's meals still have a lot of room for improvement.

"Gao Xiaoleng, you are the most bastard I've ever met, but luckily you can cook, otherwise we wouldn't have crossed paths." Qiu Yanqiu gritted her teeth in hatred.

"The shop is closed, so please walk slowly!" Gao Xiaoleng waved his hand indifferently.

Gao Xiaoleng is now at the door of his kitchen, watching the diners leave here one after another, his pretended aloofness immediately disappeared.

At this time, like a prank child, he locked all the doors inside and outside like a joke, and started his quiet time alone. In essence, Gao Xiaoleng is still an otaku.

Gao Xiaoleng ordered a bowl of green vegetable noodles for himself, made a plate of vegetarian fried potato shreds, and then started to cook a new dish, Baiyin Qingluo, which was already too expensive.

Gao Xiaoleng is still struggling on the poverty line, he can't compare with those section chiefs, so Gao Xiaoleng's breakfast is green vegetable noodles, dinner will add another dish, but tonight they have two dishes, maybe because of the new Let's cook.

Of course, if it was just an ordinary new dish, Gao Xiaoleng wouldn't be so impatient.

The point is that everyone's reactions to Baiyinqingluo are too strange. Although Gao Xiaoleng's curiosity is low, she still has a little curiosity.

Gao Xiaoleng wanted to taste the taste of this new dish, Baiyin Qingluo. Of course, the internal structure of this Baiyinqingluo was no longer a mystery to Gao Xiaoleng.

The water-like surface of the silver lake is actually just a Lingnan lychee.

This is the lychee provided by the system. Gao Xiaoleng has never seen such a big lychee.

When Gao Xiaoleng peeled off such a Lingnan lychee, he could see the snow-white lychees like boiled quail eggs.

Then Gao Xiaoleng used a special ancient method of threading and peeling the cocoon, and even pulled out the lychee to a length of more than ten meters, how thin it must be!
When Gao Xiaoleng put the smoky lychees that were more than ten meters long into the silver dinner plate issued by the system, the surface of the silver lake like the waves of Dongting Lake was formed.

Then Gao Xiaoleng picked up the green radish provided by the system. This green radish still had two green leaves, Gao Xiaoleng couldn't help sniffing it on the tip of his nose, it was so refreshing!

Gao Xiaoleng used a god-level kitchen knife to start using a sticky word formula, and picked up the green radish that looked like a jade carving.

Then Gao Xiaoleng started to spin the god-level kitchen knife at high speed, and the green radish was hollowed out to look like a hill, so that every strand of this dish was extremely delicate.

If it's just such a simple pile, it will naturally not produce such a magical taste.

The most critical step of this white silver green radish begins, that is to use about [-]% of lychee silver strands to run through the bottom of the green radish hill, so that the sweetness of lychee can be infiltrated into the crisp and refreshing green radish.

This is easy to say, but difficult to do.

If it were not for the systematic forcible instillation of knife skills, it would take more than 150 years of hard work for a talented chef to achieve the knife skills of Silver Qingluo through normal cooking practice. For ordinary humans who are less than [-] years old, it is really tragic.

Gao Xiaoleng couldn't avoid it, because Gao Xiaoleng also left the silver green radish for the last to eat, and Gao Xiaoleng was very satisfied with the green vegetable noodles served with vegetarian fried potato shreds.

However, Gao Xiaoleng knew that this plate of Baiyin Qingluo would continue to surprise him, after all, it was a surprise experienced by other diners.

(End of this chapter)