Gao Xiao Leng

Chapter 305 Food that Gradually Improves Taste

Wei He directly swept the fallen leaves with the autumn wind, and almost swept away the remaining fried stinky tofu in the stone basin, and the remaining two pieces of fried stinky tofu were picked up and taken away by Wang Chong.

After Chef Wei ate up the fried stinky tofu in his hands, he found that the stone basin was empty.

So Wei Chef began to think about the fried stinky tofu in his sister Wei He's hand.

"Sister, can you share some fried stinky tofu with me?" Cook Wei said pitifully.

"Impossible, you and Wang Chong eat more than ten times more than me." Wei He turned around quickly.

"Sister, sister, just reward me with another piece!" Cook Wei started acting like a baby.

"Get out!" Wei He stuffed the remaining pieces of fried stinky tofu into his mouth, and he was just short of giving Chef Wei a kick.

Seeing that his sister had already eaten the few pieces of fried stinky tofu left, Cook Wei naturally had no illusions, so he could only relive the refreshing feeling of eating fried stinky tofu.

Since Chef Wei was mainly competing with Wang Chong to eat fried stinky tofu just now, in order to pursue speed, he did not taste it carefully, and now the only thing he can relish is the feeling of chewing at the end. Every sweat pore is cool.

If I had known this earlier, Chef Wei even wanted to put the fried stinky tofu he snatched in his pocket, and then slowly taste it piece by piece like eating snacks, so that he would have that kind of stinky tofu all the time. An unforgettable feeling.

Regret is useless, and now Chef Wei can only try his best to remember the feeling of that last bite, otherwise his pig brain will definitely forget it.

It is very crispy and soft. Crispy is the appearance of fried stinky tofu, and soft is the content of fried stinky tofu. However, no matter whether it is crispy or soft, it has reached the limit of deliciousness, or it has reached the limit of Wei Chuzi's taste. Anyway Every taste bud in Wei Chuzi's mouth was delighted.

Chef Wei’s older sister, Wei He, has a different feeling from Chef Wei, at least her sense is much more delicate. Apart from tasting the fried stinky tofu’s crispy outside and tender inside, she mainly tastes the freshness in it, that kind of The refreshing feeling was so good, it reminded her of her first love. Although the aftertaste was a bit bitter, the overall feeling was still good, which was really amazing.

So when Wei He's younger brother Wei Chuzi came to beg for fried stinky tofu, she really wanted to give him a kick, because Wei Chuzi destroyed the memory of her first love.

Wang Chong's taste is higher than that of Wei He's sister and brother, so Wang Chong tasted the bitterness of the fried stinky tofu. For this reason, Gao Xiaoleng ordered Wei Chef to throw away those fried stinky tofu.

The chef Wei didn't throw it away, but instead caused the three of them to scramble. Gao Xiaoleng didn't stop their scramble, he just restarted the stove and started making fried stinky tofu again, which made the three of them I began to look forward to it again.

This time Gao Xiaoleng didn't blow up so much, only 13 yuan in total.

However, his technique was much more skillful than last time, and of course the time was shorter, last time he used it for nearly an hour, this time it only took more than half an hour.

After frying the 13 yuan fried stinky tofu, Gao Xiaoleng tasted a piece, this time Gao Xiaoleng finally nodded in satisfaction.

Then Gao Xiaoleng handed the remaining 12 yuan fried stinky tofu to Wei He, and started the next round of fried stinky tofu.

The three people outside the barrier naturally did not refuse to taste such a delicious delicacy, and this time Wei He's approach was more reliable.

Wei He directly held four pieces of fried stinky tofu in his hands, and handed them to Wang Chong.

Wang Chong also made four pieces of fried stinky tofu, and handed the last four pieces of fried stinky tofu to Chef Wei.

Chef Wei's saliva is already flooding, and if he doesn't eat more fried stinky tofu, his saliva will probably gush out.

Chef Wei ate all four pieces of fried stinky tofu in one bite. He had long forgotten the idea of ​​eating it as a snack. revel.

Wang Chong also killed four pieces of fried stinky tofu in one bite. It would be great if she could have eight pieces of fried stinky tofu. Her mouth can hold at least eight pieces of fried stinky tofu, but these four pieces are barely enough. I am impressed, despite Wang Chong's tricky taste, he is full of praise for Brother Gao's fried stinky tofu this time, at least it has reached the taste of the fried stinky tofu made by that little brother.

But Gao Xiaoleng didn't stop. This time he only made ten pieces of fried stinky tofu, and the speed was faster. Judging by his skillful technique, he was like a master who has been frying stinky tofu all his life .

After more than 20 minutes, the ten pieces of fried stinky tofu came out of the pan again.

Gao Xiaoleng tasted a piece as usual. This time, Gao Xiaoleng's face finally showed a smile and he casually threw out the plate containing nine pieces of fried stinky tofu.

The three of them fought together and almost let the plate fall to the ground.

But in the end, Wei He managed to grab it, because Cook Wei actually stopped Wang Chong, which made Wang Chong almost beat Cook Wei.

But fortunately, Wei He got her younger brother back and quickly gave her three pieces of fried stinky tofu that belonged to Wang Chong, which calmed down the fight.

It would be too embarrassing if the three of them got into a fight because they were vying for delicious food. Gao Xiaoleng gave them a cold look, and then concentrated on making fried stinky tofu.

This time Gao Xiaoleng only made seven pieces of fried stinky tofu, and the time it took was even shorter, he only took ten minutes.

You must know that although the number of fried stinky tofu has been reduced by three pieces, the process is not short at all. To reduce the production time, it can only speed up your hand speed and increase the temperature of the hot oil.

Theoretically speaking, the higher the oil temperature, the more difficult it is to control, especially for such tender edamame, it will burn if the oil temperature is slightly higher, so the higher the oil temperature, the higher the technical requirements.

However, it is not that the higher the oil temperature, the better. The oil temperature will boil at 200°C, and a carcinogenic benzene will be produced at 250°C.

Generally, fried food should be eaten less, because those unscrupulous cooks blindly increase the oil temperature simply to increase the cooking speed.

Of course, Gao Xiaoleng is not a black-hearted cook, so Gao Xiaoleng will control the oil temperature below 200 ℃, and the stinky tofu he fried is also a pure natural and pollution-free green food.

Ten minutes later...

Gao Xiaoleng's fried stinky tofu was out of the pan again, and Gao Xiaoleng tasted another one as usual.

(End of this chapter)