Gao Xiao Leng

Chapter 223 Secret Grilled Fish Crisp on the Outside and Tender on the Inside

Gao Xiaoleng and the people who accompanied him to watch the game entered the gate of the new world, but those accompanying people stopped here, and only the contestants and staff can continue to enter the world under the big screen. It's the inner hall.

The inner hall is still very lively, but it is cleaner than the outer hall outside the big screen. To be honest, Gao Xiaoleng doesn't like this place, he just wants to get the title of Asian God of Cooking quickly and leave.

There are 50 to [-] contestants here. It is said that these people are all national cooking masters, but Gao Xiaoleng still has more confidence in himself.

At this time, Gao Xiaoleng was more eye-catching because of the dragon totem cultural shirt and dragon totem badge on his body, and the big screen outside was introducing these cooking masters.

Every time a culinary master is introduced, the main camera will be aimed at that culinary master, because the main venue is in Shanghai, China, so the order of introducing culinary masters starts from Gao Xiaoleng, after all, Gao Xiaoleng is Representing Huaxia's Longxing Computer in the competition.

But when Gao Xiaoleng was introduced on the big screen, everyone was a little distracted, because he was not representing a company in the catering industry, but an IT industry that had nothing to do with the catering industry.

Although this Longxing Computer is famous in the field of IT computer OEM, but it is an unknown status in the food industry, so these audiences are collectively distracted, they are all attracted by Gao Xiaoleng himself on the screen.

If I had to be more precise, it would be that I was first attracted by Gao Xiaoleng's cultural shirt, then everyone noticed his dragon totem badge, and finally everyone began to comment on him, mainly because they envied him for being able to do it at a young age. Representing Huaxia in the Asian God of Cooking Competition.

Of course, Gao Xiaoleng is not the only one representing Huaxia. It is estimated that there are at least four or five players including Tang Wenlong. They all represent different food companies in Huaxia. It is estimated that they are all national chefs in other small countries in Asia recently. The person who won the first place in the competition.

And this time the competition project of the Asian God of Cooking Competition is to make fish, to be precise, it is carp three cooking, and its scientific name is Yuyuelongmen.

Gao Xiaoleng liked this name very much because he stubbornly believed that he had a great relationship with Longmen. After all, his surname was Long when he was a child.

This is also the psychological basis of Gao Xiaoleng's deep love for Longxing Computer, even though the previous Longxing Computer hurt him deeply.

The main ingredient here is only one carp, but there are all kinds of side dishes. As long as you can name the side dishes, they will be brought to you within 10 minutes. This is an international metropolis, so its ability to distribute goods It can be seen.

Gao Xiaoleng doesn't know much about Yu's methods, but if it's just Yusan doing it, he can still handle it.

What Gao Xiaoleng is going to cook is braised fish head, grilled fish and tomato fish soup.

Gao Xiaoleng doesn't really care about the tricks other players do. If Gao Xiaoleng is asked to do Yusan before the rainy night garden barbecue starts, it will be really difficult, unless the system immediately saves the field .

Now Gao Xiaoleng can make three kinds of fish dishes with the grilled fish, and for grilled fish and tomato fish soup, Gao Xiaoleng can be the best in the world, so use this to participate in the Asian God of Chef Competition , which is naturally more than enough.

As for the dish of braised fish head, Gao Xiaoleng didn't have much confidence, so he planned to use a tricky way for this braised fish head.

The specific method of trickery is divided into two steps. The first is to put the braised fish head at the end, and he will use the first two dishes to conquer the three chief referees here.

The second is to process the fish head in the same way as grilled fish. In this case, the fish head is extremely delicious no matter how it is made.

The first thing Gao Xiaoleng did was to process the ingredients. In fact, the main thing was to process the fish, kill the fish, remove the scales, open the abdomen and clean it. Gao Xiaoleng did every process very seriously.

Gao Xiaoleng first divided the processed carp into three sections, namely the head, body and tail.

Because the fish head was made last, Gao Xiaoleng used the secret method of grilling in the rainy night garden to cook the fish head first, so that the taste of the fish head would be more delicious.

Then Gao Xiaoleng began to process the fish body. Because this fish body needs to be grilled, it is necessary to use the garden barbecue secret method first, and Gao Xiaoleng can slice the fish body very thin and not rotten. This is his knife skill It's amazing.

In addition to the fish tail, fish head and offal are left for the tomato fish soup. Of course, these offal have been identified by Gao Xiaoleng, and at least they are edible. Maybe the tomato fish soup should be It is more appropriate to change the name to Tomato Fish Soup.

Gao Xiaoleng's first course has already started, and the tools for grilling fish are naturally ready-made, but the heat is not ideal, Gao Xiaoleng needs to spend some time to make the charcoal and wood flames of the barbecue more vigorous. Good BBQ.

Just as Gao Xiaoleng was preparing to grill the fish fillets, someone had already prepared the first course.

Although Gao Xiaoleng has never cooked those fish dishes, he still knows their names.

Gao Xiaoleng only glanced at it, and saw sweet and sour crispy fish, tomato fish, Su-style fried fish, spicy Sichuan fish, braised fish in original sauce, roasted fish with watercress, peacock fish and so on.

Obviously there are many master fish cookers here, and Gao Xiaoleng can conclude that even if these other contestants are not masters of fish cookers, their cooking techniques are relatively comprehensive, at least they are relatively knowledgeable in fish cooking of.

They are different from Gao Xiaoleng. Gao Xiaoleng's cooking skills are relatively one-sided. If the system provides him with cooking skills, he will cook very well. If the system does not provide dishes, he can only use Opportunistic way too.

Gao Xiaoleng cleared up his mood and began to concentrate on grilling fish. His grilling fish technique is as fast as a phantom, even if others saw it with their own eyes, they would not be able to learn it. Otherwise, he would not charge 1000 yuan for a piece of grilled meat in the rainy night garden barbecue. up.

Gao Xiaoleng turned over the fish extremely fast, and soon a strong smell of fish fillets pervaded the arena.

Because Gao Xiaoleng sliced ​​the ingredients of the grilled fish very thinly, the meaty aroma of the fish fillets is also particularly thick.

smell good!
So fragrant!
Who makes grilled fish that smells so good!
! ! ! ! ! !
……

All kinds of exclamations are endless!
Gao Xiaoleng was unmoved and concentrated on grilling the fish. The thin and dense fish fillets soon turned brown and rolled up, like clusters of wild chrysanthemums blooming in the rain!
Gao Xiaoleng's hands are faster, because he wants to roast the fishbone so that it is so soft and tender that it melts in the mouth!
(End of this chapter)