Gao Xiao Leng

Chapter 177 Potato Salad Made Only With Potatoes
The simpler the ingredients, the simpler the method, the more the level of the school chef will be tested.

Now Gao Xiaoleng and the food champion Hanano Haruko from another group have encountered such a situation. If the last level was a bit difficult, then the potato salad dish in this level will be quite difficult.

Potato salad recipe is actually very simple, that is when all the ingredients are prepared, and now there is only one potato, which may be the simplest ingredient for potato salad recipe ever.

The moment Gao Xiaoleng fired the starting gun, he was cleaning the potato. At this time, Hanano Haruko had already peeled off the potato skin.

When Haruko Hanano quickly cut the peeled potato into cubes, slices and shreds, Gao Xiaoleng was still cleaning the potato.

What is Gao Xiaoleng doing?

Because of Gao Xiaoleng's outstanding performance in the last level, he is already attracting the attention of everyone. This most influential cooking competition in Japan is broadcast live to the world, not just the audience under the big screen outside the classical building.

Although this program is just a food program, although it is impossible for people all over the world to watch it, at least senior foodies from China, Japan and Korea are watching it.

And so many senior foodies focused their attention on Gao Xiaoleng. With so much focus, they were just watching Gao Xiaoleng cleaning potatoes. What kind of trouble is this?

At this time, Haruko Hanano had already started frying potato cubes, and she was even imagining the flowers and applause after she defeated the most important opponent of the Hananocho restaurant chain group.

Gao Xiaoleng finally moved, because he was convinced that he had cleaned the dirt on the surface of the potatoes, but the potatoes had to be peeled, so is it really necessary to clean the surface of the potatoes so clean?
Is necessary!
If someone asked Gao Xiaoleng at this time, he would definitely answer like this.

Although he didn't have the ridiculous intention of adding potato skins to the dish, he did have the intention of making soup with potato skins.

The most critical step of this potato salad is to pour cream on the platter at the end. Unfortunately, the potato salad competition in this qualifier did not provide cream as an ingredient.

Therefore, Gao Xiaoleng decided to use potato skin soup instead of cream.

Ten seconds later...

The potatoes that had been washed by Gao Xiaoleng for more than ten seconds had already turned into the ingredients he needed, and the potato skins were winding around the corner of the cooking table like a long silk scarf.

And the peeled potatoes were cut into potato cubes, potato slices, potato shreds and potato dices by him.

At first glance, the ingredients of the potato salad prepared by Gao Xiaoleng and Hanano Haruko are similar, aren't they all potatoes!

But careful observation still makes a big difference. Not to mention that Gao Xiaoleng's hand speed is more than twice as fast as Hanano Haruko's, and even the surface finish of the chopped potatoes is much higher than hers.

This is not the biggest feature of Gao Xiaoleng's preparation of ingredients. The biggest feature of his preparation of ingredients is that there are two more places than hers. One is to cook the soup with potato skins, and the other is to put the irregular potato chips on the edge. Diced potatoes.

Diced potatoes are also called potato pudding. The general potato sofa uses carrot pudding, or corn, green beans, etc. Unfortunately, none of these ingredients are available.

However, Gao Xiaoleng has studied the encyclopedia of potatoes. If he has enough time, he can also cut potatoes into petals, but there is no need for that at this time. Add to the troubled woman.

Gao Xiaoleng boiled the potato skins in the water until it boiled, and then he took out the potato skins. At this time, the whole potato skin was still intact, which showed that Gao Xiaoleng's knife skills were incredible. realm.

After taking out the potato skins, Gao Xiaoleng put the potato slices, shredded potatoes, and diced potatoes into the potato skin soup and boiled them one by one, instead of pouring them all at once.

Because the diced potatoes are the smallest and cook the fastest, they are the last to be put into the pot according to the order.

Of course, the person who can control the heat so finely must be a master, and Gao Xiaoleng is such a master. He poured the ingredients into the pot with a steady hand, and watched the ingredients roll in the soup pot as he expected. very satisfied.

At this time, the potato skin soup has the taste of potato chips, potato shreds, and diced potatoes. Some people may question that the taste of these ingredients is not all the taste of potatoes?

In fact, they are different. If you don’t believe it, you will know after tasting them separately.

Putting out these ingredients, Gao Xiaoleng quickly passed the potato cubes in the soup again. At this time, the soup in the pot is relatively thick. I believe that when it cools down, it will be similar to the shape of cream of.

Gao Xiaoleng poured out the thick soup and carefully cleaned the wok to ensure that no potato residue remained inside.

Because Gao Xiaoleng will use this frying pan to cook oil next time, the frying pan must be cleaned, otherwise the remaining food residues will become burnt during the cooking process, although those burnt The slag is very fine, but those burnt food slags are carcinogenic and affect the taste quite a bit. This is something that a master chef like Gao Xiaoleng can't tolerate.

When half a bowl of oil was boiled until there was light smoke rising from the surrounding area, Gao Xiaoleng began to fry potato cubes. He was very skilled in this action, but he didn't act recklessly just because he was skilled. Very confident.

Sure enough, after more than ten seconds, those potato pieces were crispy on the outside and tender on the inside. From the outside, they looked like pieces of gold bricks.

Then Gao Xiaoleng quickly arranged these semi-finished products into beautiful flower-like patterns, and the potato slices were the yellow leaves of this flower pattern. Frosty maturity.

Finally, Gao Xiaoleng poured the more viscous potato soup evenly on the pattern of potato salad, and a plate of superb potato salad came out.

At this time, Hanano Kumi’s potato salad, who was a little busy, was also ready, and she was a little flustered because she quickly found that the other party’s focused expression was beautiful, and she even couldn’t help comparing and admiring it. , Praise.

In the end, she found that she was seriously behind in terms of speed, so she hurriedly ended up hastily, but judging from the process of workmanship, Hanano Kumi was already doomed.

This time, it was an old lady with a kind face who personally served Gao Xiaoleng's potato salad, and that old lady could be so calm, it was a suffocating calmness.

(End of this chapter)