Gao Xiao Leng

Chapter 121
Putting on a bathrobe, Gao Xiaoleng entered the back garden leisurely. In the soft light of the moonlight tree, Gao Xiaoleng looked quiet and mysterious. Gao Xiaoleng was like a white birch in the back garden. It blends perfectly with the surrounding scenery.

And if Gao Xiaoleng came in wearing a chef's suit, it would be nondescript.

Gao Xiaoleng walked slowly to the position of the little dragon bamboo, which was close to the artificial creek around the back garden. Judging from Gao Xiaoleng's current eyesight, this little dragon bamboo didn't grow at all, which is unscientific. Because the current Xiaolong bamboo is still in the state of bamboo shoots, it shouldn't grow so slowly!
If it wasn't for the fact that the color of the little dragon bamboo was still so green, Gao Xiaoleng even wondered if the little dragon bamboo had died.

Gao Xiaoleng looked at the little dragon bamboo for a while, and unexpectedly found a faint mist appearing around the little dragon bamboo. Gao Xiaoleng rubbed his eyes and found that it was indeed a light mist that appeared around the little dragon bamboo, not There is something wrong with my eyes, and there is no light mist in other places.

Such a white mist like a veil slowly approached Xiaolongzhu under Gao Xiaoleng's gaze, and then covered Xiaolongzhu's body again.

And this half-inch little dragon bamboo's body immediately condensed a thin and uniform layer of water droplets, looking like a little beauty who just came out of the bath.

Gao Xiaoleng looked at this verdant little dragon bamboo, and suddenly wanted to give it a name, what would it be called?

Gao Xiaoleng thought of the beloved pig Xiaobai in the kennel outside the door, and the magical insect spider Xiaohui in his bedroom. Now this little cutie should be called Zhu Xiaoqing. Together they can be regarded as the three aloof pigs. .

Gao Xiaoleng softly called out the name Zhu Xiaoqing, and a layer of water beads on Zhu Xiaoqing's body condensed into teardrop-like beads and flowed down, making Gao Xiaoleng feel bad, but Zhu Xiaoqing The color of the green body surface is more green and beautiful.

Gao Xiaoleng admired it like this for about 10 minutes. He suddenly remembered that he still had the Tianshan pear juice for the system task to make, so he waved to Zhu Xiaoqing and returned to the kitchen.

I don't know if it was Gao Xiaoleng's illusion, but he actually saw Zhu Xiaoqing nod his head slightly, maybe it was the shadow of the wind blowing, but Gao Xiaoleng was very pleased and liked it.

Gao Xiaoleng returned to the kitchen and immediately put on the snow-white God of Cooking suit. Then he shook his head and began to calm down and prepare to squeeze Tianshan pear juice.

At this time, Gao Xiaoleng discovered that there were two more things on the silver-white kitchen counter. One was a hand-cranked juice machine, and the other was two Tianshan Sydney pears.

The Nervous Gourmet System also has an extremely detailed description of the hand-cranked juicer, but Gao Xiaoleng finally summed it up in one sentence, that is, the hand-cranked juicer can control the speed of squeezing juice by hand, and a cup of top-quality juice must be hand-cranked. It can only be squeezed out by a shaker juicer.

After all, in the process of juicing, the stirring speed of the juice should not be the same. This is where the hand-crank juicer can be useful.

The system has already provided Tianshan Sydney, so this step of material selection can be skipped.

However, Gao Xiaoleng has never seen such a huge Sydney. These two huge Sydney are not only perfect in appearance, but also almost identical. Gao Xiaoleng couldn't help but touch it with his hands. Feeling refreshed from the cold.

And Gao Xiaoleng only touched the Tianshan Sydney with his hands, mainly because the Tianshan Sydney had to be peeled and cored before juicing, so Gao Xiaoleng touched it directly with his hands.

The next peeling action is no longer a challenge for Gao Xiaoleng, the most challenging thing for Gao Xiaoleng is the action of taking the core.

The key to taking the core is to take out the core of Tianshan Sydney completely.

Friends who have eaten pears should know how difficult it is to take out the pear core, let alone take out the pear core completely.

To take out the complete pear core, it is still necessary to use the stunt of beating cattle across the mountain to force out the fake energy, and then this fake energy enters around the pear core and separates it from the Tianshan Sydney pulp.

After Gao Xiaoleng separated the pear core and pulp with fake air, he threw up a Tianshan Sydney pear, and then brandished a god-level dagger. cut it down.

Gao Xiaoleng looked at the snow-white Tianshan Sydney flesh exuding a faint coolness, he really wanted to take a bite.

However, the system priced 500 yuan a glass of Tianshan Sydney juice. If the Tianshan Sydney juice used as an ingredient was bitten by Gao Xiaoleng, it is estimated that Gao Xiaoleng’s mission would fail. Naturally, he would not do such a stupid thing. .

Gao Xiaoleng has the last process before juicing, which is to take out the pear core perfectly.

To perfectly remove the pear core, the knife must be completely along the pulp veins of the Tianshan Sydney pear, which requires the chef to know the pulp veins of the Tianshan Sydney pear very well.

Although Gao Xiaoleng is not very familiar with the veins of the pulp of other fruits, he is very familiar with the veins of the pulp of Tianshan Sydney. The knowledge introduction of the vast amount of knowledge about Tianshan Sydney provided by the system is no joke.

Gao Xiaoleng first adjusted his breathing, then glanced at the peeled Tianshan Sydney, and then closed his eyes.

After three seconds...

Gao Xiaoleng took out the pear core like a paw butting an ox, and there were no knife marks on the peeled Tianshan Sydney flesh, as if Gao Xiaoleng could go through the solid and take out the pear core directly.

Of course, Gao Xiaoleng made three quick cuts, and made a big triangular hole in the coconut-sized Tianshan Sydney flesh, and then the pear core rolled out automatically, and Gao Xiaoleng used fake air to make a big hole in the shape of a triangle. The triangular piece of pear meat was covered.

Since Gao Xiaoleng cut the knife completely along the veins of the Tianshan Xueli pulp, after taking out the pear core and covering it with the pulp, there is no trace of the knife mark, which is very close to the realm of ingenuity.

Gao Xiaoleng put the processed Tianshan pears on the exquisite porcelain tray into the juicer, and the next step is to enter the final step of juicing.

Gao Xiaoleng tightly held the handle of the hand-cranked juicer, and then followed the instructions on the Tianshan Sydney Juice Recipe Book, and began to stir the handle of the juicer from time to time.

With Gao Xiaoleng's special shaking speed and method, the Tianshan snow pear juice finally flowed out slowly.

Gao Xiaoleng has never seen such a clear and transparent fruit juice, even a faint thin cloud was attracted to the surrounding area of ​​the mountain pear juice that day.

In fact, Gao Xiaoleng knew that the so-called thin cloud was just the water vapor gathered around the Tianshan Sydney juice, but the first glass of Tianshan Sydney juice was finally born beautifully.

(End of this chapter)