Gao Xiao Leng

Chapter 116 The Difference Between a Chef and a Chef
"How dare you name it with Puzzle, full of arrogance, so I'll order this Puzzle daylily." Old Monster Wang raised his chin slightly.

"Okay, Miss Xiaoqin, order two more puzzle daylilies for Wang Dapang and me." Li Hai hurriedly followed, stroking his mustache.

The students who came after hearing the news didn't eat the puzzle day lily. It can be seen that Gao Xiaoleng's worries at the beginning were completely unfounded. He only needs to do his job well as a cook.

Gao Xiaoleng is no longer worried about the diners of the Puzzle Day Lily, and now he has to devote himself to making this Puzzle Day Lily well.

Gao Xiaoleng first carefully cleaned the day lilies provided by the system. In fact, each of these day lilies is crystal clear and shining faintly, and there is no possibility of any dirt on them. The instructions in the recipe book need to be cleaned, but Gao Xiaoleng just followed it.

When cleaning these day lilies, Gao Xiaoleng never touched his hands. This is a little skill Gao Xiaoleng summed up. It doesn’t matter if it’s an ordinary dish. Contaminated with other flavors.

Gao Xiaoleng used odor-proof chopsticks to pick up the day lilies and wash them one by one, and the water used to wash the vegetables turned out to be deep-sea spring water provided by the system.

I'm afraid that the vegetable price of 100 yuan can't even buy the vegetable washing water!

Now Gao Xiaoleng is no longer concerned about the ingredients and cost. He has entered the realm of pursuing the ultimate taste of dishes. In order to make the ultimate delicious food, he has become a little crazy. He even understands that the general Mo Xie devoted himself to practicing swords The sacrificial spirit of the sword sacrificed in the oven.

Gao Xiaoleng took the crystal clear daylily between the odor-avoiding chopsticks and cleaned it in the deep sea spring water. His technique was also very tricky and weird. That kind of shaking and shaking could clean the possible dirt on the daylily, and at the same time, it did not It will hurt the body of the day lily.

It is such a simple action of washing vegetables. If you study it in depth, you will have endless knowledge. It can be seen that the space for cooking is really vast. The higher Gao Xiaoleng's cooking skills, the more room he feels he needs to improve. more.

The next step is to blanch the washed day lily in boiling water. This action seems simple, but it is the key to the success of this dish. The more home-cooked dishes you want to make, the more difficult it is to make them delicious.

This boiling water is necessary to ensure the moderate expansion of the day lily. Of course, if it is an ordinary day lily, this boiling water can also play a role in sterilization and antivirus.

However, in order to ensure the taste of day lily, you must choose the freshest and most delicate day lily. Blanching such day lily in boiling water will not only destroy its nutritional content, but also seriously affect the taste.

This seemingly irreconcilable contradiction can only be resolved with superb cooking skills.

This cooking skill is also very simple, that is, the word "fast".

Gao Xiaoleng held a daylily between the odor-avoiding chopsticks and completed the blanching action in only 998 milliseconds.

Such a delicate daylily can't last more than one second in boiling water, so Gao Xiaoleng only took 998 milliseconds.

But another threshold for making this dish is coming again, that is, the daylily that is blanched for only 998 milliseconds is not delicious.

According to the requirements of the Daquan Daquan, Gao Xiaoleng had to blanch vegetables twice more, and the next two blanch vegetables are not simply repeating the first method!
The second time to blanch vegetables in boiling water was 888 milliseconds, and the third time to blanch vegetables was a terrifying 788 milliseconds.

If it weren't for Gao Xiaoleng's amazing hand speed, he wouldn't have been able to complete the third blanching.

The recipe of this dish has been handed down since ancient times. There are no less than a hundred talented chefs who know this recipe, but there are only a handful of chefs who can complete this third blanching action.

In fact, three times of blanching is not enough to reach the peak of the taste of this dish. If it can be blanched five times, this dish will have a chance to advance to the immortal level.

However, as the number of times of blanching increases, the subsequent blanching time must be gradually shortened, otherwise the nutrition and taste of the dishes will be affected.

And when it comes to blanching for the fourth time, the blanching time will be compressed to 588 milliseconds. Even if Gao Xiaoleng's hand speed can be achieved, the day lily provided by the system cannot stand this high-speed blanching action.

Therefore, the current peak endurance of this ingredient is only blanched three times.

There were three day lilies in a plate of Yizhi day lilies, and Gao Xiaoleng put the three day lilies on the plate with chopsticks, which looked like lettuce was put directly into the plate.

This puzzle daylily is one-third ready so far, and the remaining two parts are not at all simpler than the first part.

The second part is to add Tianshan century-old walnuts. Of course, the system has a very detailed introduction to each ingredient provided by the system. Gao Xiaoleng only looked at the names of the ingredients and did not continue. Xiao Leng is busy cooking now, so let's wait until he has time to talk about the study of ingredients.

The second part of cooking requires Huaxia's martial arts as a foundation. Who knows what kind of martial arts are ordinary cooks!

This martial art is not a common martial art like Taiji Liangyi Baduanjin, but the legend in the world of beating cattle across mountains. This kind of kung fu has long been argued by brick experts as unscientific.

And now Gao Xiaoleng wants to use Geshan to beat cattle to smash the walnut kernels in the century-old walnuts in Tianshan. Let alone whether he can use the Geshan to fight cattle, let's say that he can think of using Geshan to fight cattle The senior who cooks is also extremely smart.

Anyway, Gao Xiaoleng was convinced from the bottom of his heart when Gao Xiaoleng saw the introduction in the Daquan Daquan that the walnut kernels in Tianshan's century-old walnuts were crushed by beating cattle from across the mountains.

Now Gao Xiaoleng has already possessed the basic qualities of a kitchen god. It is this little trick of not sticking hands that can lead to countless cooking methods, and this is precisely to avoid directly touching it with his hands. Walnut.

Because apart from this method of beating cattle across mountains, other methods cannot be so thorough. Whether it is smashing walnuts with a hammer to take out the walnut kernels, or directly biting them open with your mouth, it is inevitable that the walnut kernels will be stained and the walnuts will be damaged. It tastes delicious.

Just like many foodies with a cleanliness will be very worried that the chef will not wash his hands when cooking, or cook directly after going to the toilet. Such worries do not exist here at Gao Xiaoleng, because Gao Xiaoleng does not cook at all. Any part of the body will be stained with ingredients, which is also the most basic difference between a chef and a chef.

The martial art of beating an ox across a mountain is real. As long as you have a foundation of more than a dozen deep internal strength, it is still possible to use the magical skill of beating an ox across a mountain. However, Gao Xiaoliang has no internal strength.

(End of this chapter)