Gao Xiao Leng

Chapter 106 Guaranteed that every copy is a high-quality goods

"Ah, ah, the emperor's farmhouse finally serves meat dishes." Li Hai stroked his mustache in surprise.

"Yes! Uncle Hai, do you want to order one?" Miss Xiaoqin hurriedly sold it.

"That's natural, it's not one, it's two, and there's one for Fatty Wang. It's just that why can't you see the beauty cucumber on the menu?" Li Hai said leisurely, stroking his mustache.

"Yes, yes, tonight I will eat the little cucumber for beauty." Wang Dapang said with his whole body trembling with fat.

"I'm sorry, the beauty cucumber has been discontinued due to the ingredients. Uncle Hai can choose other dishes." Miss Xiaoqin said very politely.

Next, there will be at least dozens of diners who will order the beauty cucumber dish. After all, the real beauty effect is too amazing, and after eating the perfect beauty cucumber, there will be a god-level small mirror as a gift. This temptation is too much. big.

But there is no beauty cucumber on the menu, and the only waiter here, Xiaoqin, also said that the dish of beauty cucumber will no longer be served, so everyone can only regret the crisp and delicious taste of beauty cucumber up.

Fortunately, there are finally meat dishes here. This beef stew with potatoes is really a sound of happiness for meat-loving diners.

However, although this beef stew with potatoes is a hard dish, the price of 1888 yuan is also a hurdle. Not many people can often eat beef stew with potatoes.

Of the 24 diners in the first round, only 3 diners ordered beef stew with potatoes, and two of them were ordered by Li Hai and Wang Dapang.

It can be seen that among the 24 diners in the first round, there are still a few who can afford this beef stew, but they still don't know the taste of this new dish, maybe they are holding a wait-and-see mentality.

In this way, no matter whether this new dish of goulash with potatoes is an instant hit, or to be worthy of the price of 1888 yuan for diners, Gao Xiaoleng must make the goulash with potatoes to perfection.

With Gao Xiaoleng's current cooking skills, those vegetarian dishes are no longer difficult. Gao Xiaoleng is making vegetarian dishes with his hands constantly drawing phantoms.And the big pot of stewed white rice is also emitting a fragrance.The smell makes the index finger move, refreshing, by the way, how much is the price of this white rice?
Gao Xiaoleng glanced at the menu on the wall again, and sure enough, there were staple food, soup and drinks at the bottom of the menu, but the drink column was blank.

There are two staple foods, one is the famous God egg fried rice, think about the handwritten menu that I used to write God egg fried rice at the top, now this God egg fried rice can only be at the bottom, the new white rice even They are all on the top of the God’s Egg Fried Rice. I really don’t understand that the 100 yuan (RMB) bowl of white rice is actually ranked above the 500 yuan (RMB) bowl of God’s Egg Fried Rice.

But Gao Xiaoleng turned his head and thought about it, the rice provided by the system is indeed full and crystal grains, with Gao Xiaoleng's current eyesight, he can't pick out a single defective rice, if you stare at it for a long time Yes, even a feeling of dizziness.

There is also the extremely harsh rice washing process, this simple white rice is actually not simple, maybe the taste of this white rice should be great.

It's just that the amount of white rice is too small, because this white rice is a small bowl used to serve rice in ordinary restaurants. According to Wang Dapang's appetite, he must eat at least ten bowls to be full.

However, ordinary people can eat [-]% full of rice with potato stewed beef, and it can also be full with vegetarian fried potato shreds and green vegetable tofu soup.

Gao Xiaoleng stopped thinking about these trivial matters, and he began to concentrate on making beef stew with potatoes, which is a must-make excellent dish.

Gao Xiaoleng quietly closed his eyes and meditated for three seconds, and recalled the recipe of the simple version of beef stew with potatoes. He couldn't help admiring the system again.

Such a cumbersome method is just a simplified version, so isn't the normal version of potato stew already beyond the capabilities of humans?
Gao Xiaoleng picked up a fist-sized piece of delicious beef provided by the system with his chopsticks, and then deftly threw it into the air. In order to prevent the flavor from being removed by directly removing the ingredients with his hands, Gao Xiaoleng could only strictly follow the method required by the system do it.

At this time, Gao Xiaoleng, who was holding a god-level kitchen knife, was like a god of war, and his opponent was the falling beef.

Swish!
After a cold light passed, the piece of beef that was falling at an accelerated rate was split in half from the middle.

Needless to say, the smoothness and neatness of the incision, the key is that the strength of the knife is very subtle.

Because after that knife, the piece of beef that was split in half was temporarily fixed in the air.

How did this seem to violate Niu Dada's physical laws?
The mystery of all this lies in the ingenuity of the knife. If Gao Xiaoleng hadn't relied on the rich experience in knife skills provided by the system, and only relied on the normal training of ordinary people, it would have required at least a year of hard work to achieve this knife. Practice hard.

One Jiazi is 60 years, and it is possible for a 20-year-old young man to practice sword skills for 60 years before he can reach this level.

However, not to mention whether this young man can live to be 80 years old, even if he can live to be 80 years old, an 80-year-old man's energy and spirit can no longer meet the minimum requirements for swinging this knife.

Therefore, Gao Xiaoleng's knife just now has surpassed the limit of normal human beings.

The piece of beef that was split in half stayed in the air for a perfect 365 milliseconds, which was enough time for Gao Xiaoleng to make a second swing.

After dozens of knives, the fist-sized piece of beef became a standard square beef piece, and those equal-sized beef pieces were stacked into a neat small square.

Then Gao Xiaoleng made potato cubes in the same way, and the ingredients for this portion of potato beef stew were neatly piled up into two fist-sized cubes.

Confucius said that he would not eat dishes that were not cut neatly, because his old man had never seen Gao Xiaoleng's food, otherwise Confucius would say that he would not eat dishes that were not made by Gao Xiaoleng.

The next method is mainly reflected in the word "stew". Ordinary gas stoves can't meet the fine-grained heat requirements, and ordinary stew pots can't withstand the sudden high temperature of god-level matches.

It took 3 minutes to finish a Potato Stewed Beef Gao Xiaoleng. If the ingredients were prepared in advance, it would take more than a minute.

However, in order to ensure the absolute freshness of the ingredients, Gao Xiaoleng would rather make fewer servings of beef stew with potatoes, but also ensure that each serving is high-quality.

(End of this chapter)