The strongest Three Realms chat group
Chapter 29
Chapter 29
"Mr. Zhu Da is downstairs, why don't you give him a taste?" Xiao Hai read the name of the order owner and said quickly, looking at everyone cautiously.
Jin Zhongcheng's complexion is even more ugly. Mr. Zhu Da is a regular customer here. He comes every two days. The food is not cheap, but it is difficult to serve him. All kinds of problems.
"Okay, send it!" Xue Yuanyuan immediately nodded in agreement, and a group of people stopped cooking, and went downstairs under the surprised eyes of a group of diners.
Downstairs, in a corner, an old man in his 60s was wearing earphones and waving his hands rhythmically. He seemed to be listening to Peking Opera, with an intoxicated expression on his face.
A group of chefs walked past under the curious eyes of the diners. The old man opened his eyes and saw a group of people coming. He frowned and said, "What? Are you afraid that I will find fault? Such a big formation scares me?"
Xue Yuanyuan quickly walked over with a smile and said: "No, no, Mr. Zhu Da, I know you have good taste. Our chef just made two French black pepper steaks. I hope you will judge them. Don't worry, there is no charge for the steaks."
"Oh!" Mr. Zhu Da's eyes lit up and he said: "This one is not bad, you have good taste, my grandfather has served the emperor in the palace, come, serve it up!"
The tone was so loud that Qin Mo glanced at Mr. Zhu Da. It was really possible at this age. Mr. Zhu Da's clothes were obviously a bit retro, from the late Qing Dynasty.
The two steaks were sent up. Mr. Zhu Da squinted his eyes and sniffed it, picked up the fork and forked it a few times and said, "You don't need to eat it. This steak is too bad for dogs to eat. Take it away. Too much lemon juice is added, and the knife skills are poor, which destroys the texture of the beef. Also, one side is medium rare and the other half medium. How is this eaten? Is this made by your chef again? It's too bad, change it quickly It's even worse than before, head chef!"
What Mr. Zhu Da forked was chef Jin Zhongcheng’s steak. Jin Zhongcheng’s face immediately turned red. If he had known that it was you who came to eat, he would have slowed down and taken his time. Because he was so anxious before and was stunned for a moment, he made a mistake. Quite a few, he just couldn't say a word.
"Huh?" Mr. Zhu Da was surprised, looked at Qin Mo's steak and said, "The knife is perfect. He is a veteran who has used knives for decades, and the texture is smooth. It's wonderful. The lemon juice is less, and it's still good. It has a fragrant orange flavor, tsk tsk, good, it's worth a try!"
Cut off a piece with a knife, smelled it deeply, Mr. Zhu Da nodded in satisfaction, and then put it in his mouth. Immediately, an intoxicated expression appeared on his face.
"Okay!" After taking a bite, Mr. Zhu Da applauded loudly, scaring a group of people like other diners, Mr. Zhu Da said with satisfaction: "This is what people eat, which master made it? Next time, Let this master do it for me!"
"Hehehehe!" Satisfied, Qin Mo gave a thumbs up to Mr. Zhu Da and said, "The old man has eyesight, hehehehe!"
After finishing speaking, he looked at Jin Zhongcheng with a smirk, and imitated in a strange way: "I am a Michelin-starred chef, the best French steak, mud legs, have you ever eaten? Have you ever seen it? Hahahaha, challenge Me? I'm a Michelin star chef!"
Qin Mo's imitation was very similar, the middle-aged chef couldn't help but burst out laughing, and then the other chefs couldn't help but want to laugh too, even Xue Yuanyuan couldn't help but couldn't help laughing.
"Okay, okay, very good!" Jin Zhongcheng was so angry that he stared at Qin Mo and said, "Which family are you the chef? The man who sells oranges is here to trouble me, right?"
Then he looked at Xue Yuanyuan and said, "You don't have to do this. If you want me to go, I'll just go! There's no need to use this method! This matter is endless!"
Jin Zhongcheng misunderstood, turned around directly, and left aggressively.
"Chef Jin Zhongcheng, you misunderstood, I..." Xue Yuanyuan was dumbfounded, what does this mean?Could it be that she thought she drove him away on purpose and found other chefs?
Misunderstandings are justified, after all, is it possible for a man who buys oranges to become a chef who sweeps Michelin-starred chefs?
The chefs were also dumbfounded, and the middle-aged chef hurriedly said, "What if the chef is gone? He is the only one who can cook many dishes..."
"Are you stupid?" Mr. Zhu Da pointed at Qin Mo with a smile and said, "This steak is very good. This young man is much better than that chef. You can throw away that kind of chef!"
Immediately looking at Qin Mo, the old man smiled mysteriously and said, "Young man, remember to make it for me when I come here in the future!"
Xue Yuanyuan was stunned, the chef was also stunned, and even Qin Mo was stunned. He was dumbfounded and said, "I, I'm just trying to compete and slap my face. This, I'll be the chef?"
"Yes, you come!" Xue Yuanyuan was about to cry angrily, looked at Qin Mu fiercely and said, "You beat my chef away, and you have to take responsibility for me, otherwise my guests will all leave!"
Qin Mo felt embarrassed immediately, and said awkwardly, "I haven't done it..."
Xue Yuanyuan immediately stretched out her white fingers and said, "The monthly salary is [-], five social insurances and one housing fund, benefits during the holidays, and a year-end bonus at the end of the year, no less than [-]!"
"I'll do it!" Qin Mo nodded resolutely, oh my god, become a millionaire in a year?Am I really going to reach the pinnacle of my life?They also sell a woolen orange!
"French, Qin, Japanese, and Chinese cuisine, right?" Xue Yuanyuan continued to ask.
"No, I won't! Just give me the recipe!" Qin Mo pretended decisively, and looked upstairs dreamily. Wouldn't he be able to face bikini beauties and the sea every day in the future?
"Then hurry up and start cooking! Why are you all standing there in such a daze!"
"..." Qin Mo hurriedly followed the chefs upstairs, thinking he wanted to praise them.
The first day of the new head chef of Bihai Bay restaurant started inexplicably like this.
"Is the No. 16 bacon fried chicken sausage ready? The customer is urging me!"
The waitress came and was stunned for a moment when she saw Qin Mo. They had also heard the news that the chef had run away, and they didn't expect that the chef would actually be replaced.
Qin Mo was cooking quickly. Hearing this, he said, "I'm cooking, let's talk to the guests for 5 minutes!"
He didn't have time to look up at the girl, Qin Mo wanted to cry, but because of the previous delay, many guests began to rush.
"Chef Qin, can you make a tuna cheese sandwich?" The middle-aged chef asked while cutting potato slices.
"Yes!" Qin Mo said quickly, "I'll do it right away!"
"Another order is French chicken salad, chef, can you make it?"
"Yes! Wait a minute!"
"Is it possible to cook RB tofu? We can't do this!"
"I'll do it, you guys prepare it for me!"
He really knows how to cook all kinds of dishes. An hour later, the two chefs and the two apprentices were convinced that there was nothing he couldn't do, but most of them cooked after looking at the recipes.
(End of this chapter)
"Mr. Zhu Da is downstairs, why don't you give him a taste?" Xiao Hai read the name of the order owner and said quickly, looking at everyone cautiously.
Jin Zhongcheng's complexion is even more ugly. Mr. Zhu Da is a regular customer here. He comes every two days. The food is not cheap, but it is difficult to serve him. All kinds of problems.
"Okay, send it!" Xue Yuanyuan immediately nodded in agreement, and a group of people stopped cooking, and went downstairs under the surprised eyes of a group of diners.
Downstairs, in a corner, an old man in his 60s was wearing earphones and waving his hands rhythmically. He seemed to be listening to Peking Opera, with an intoxicated expression on his face.
A group of chefs walked past under the curious eyes of the diners. The old man opened his eyes and saw a group of people coming. He frowned and said, "What? Are you afraid that I will find fault? Such a big formation scares me?"
Xue Yuanyuan quickly walked over with a smile and said: "No, no, Mr. Zhu Da, I know you have good taste. Our chef just made two French black pepper steaks. I hope you will judge them. Don't worry, there is no charge for the steaks."
"Oh!" Mr. Zhu Da's eyes lit up and he said: "This one is not bad, you have good taste, my grandfather has served the emperor in the palace, come, serve it up!"
The tone was so loud that Qin Mo glanced at Mr. Zhu Da. It was really possible at this age. Mr. Zhu Da's clothes were obviously a bit retro, from the late Qing Dynasty.
The two steaks were sent up. Mr. Zhu Da squinted his eyes and sniffed it, picked up the fork and forked it a few times and said, "You don't need to eat it. This steak is too bad for dogs to eat. Take it away. Too much lemon juice is added, and the knife skills are poor, which destroys the texture of the beef. Also, one side is medium rare and the other half medium. How is this eaten? Is this made by your chef again? It's too bad, change it quickly It's even worse than before, head chef!"
What Mr. Zhu Da forked was chef Jin Zhongcheng’s steak. Jin Zhongcheng’s face immediately turned red. If he had known that it was you who came to eat, he would have slowed down and taken his time. Because he was so anxious before and was stunned for a moment, he made a mistake. Quite a few, he just couldn't say a word.
"Huh?" Mr. Zhu Da was surprised, looked at Qin Mo's steak and said, "The knife is perfect. He is a veteran who has used knives for decades, and the texture is smooth. It's wonderful. The lemon juice is less, and it's still good. It has a fragrant orange flavor, tsk tsk, good, it's worth a try!"
Cut off a piece with a knife, smelled it deeply, Mr. Zhu Da nodded in satisfaction, and then put it in his mouth. Immediately, an intoxicated expression appeared on his face.
"Okay!" After taking a bite, Mr. Zhu Da applauded loudly, scaring a group of people like other diners, Mr. Zhu Da said with satisfaction: "This is what people eat, which master made it? Next time, Let this master do it for me!"
"Hehehehe!" Satisfied, Qin Mo gave a thumbs up to Mr. Zhu Da and said, "The old man has eyesight, hehehehe!"
After finishing speaking, he looked at Jin Zhongcheng with a smirk, and imitated in a strange way: "I am a Michelin-starred chef, the best French steak, mud legs, have you ever eaten? Have you ever seen it? Hahahaha, challenge Me? I'm a Michelin star chef!"
Qin Mo's imitation was very similar, the middle-aged chef couldn't help but burst out laughing, and then the other chefs couldn't help but want to laugh too, even Xue Yuanyuan couldn't help but couldn't help laughing.
"Okay, okay, very good!" Jin Zhongcheng was so angry that he stared at Qin Mo and said, "Which family are you the chef? The man who sells oranges is here to trouble me, right?"
Then he looked at Xue Yuanyuan and said, "You don't have to do this. If you want me to go, I'll just go! There's no need to use this method! This matter is endless!"
Jin Zhongcheng misunderstood, turned around directly, and left aggressively.
"Chef Jin Zhongcheng, you misunderstood, I..." Xue Yuanyuan was dumbfounded, what does this mean?Could it be that she thought she drove him away on purpose and found other chefs?
Misunderstandings are justified, after all, is it possible for a man who buys oranges to become a chef who sweeps Michelin-starred chefs?
The chefs were also dumbfounded, and the middle-aged chef hurriedly said, "What if the chef is gone? He is the only one who can cook many dishes..."
"Are you stupid?" Mr. Zhu Da pointed at Qin Mo with a smile and said, "This steak is very good. This young man is much better than that chef. You can throw away that kind of chef!"
Immediately looking at Qin Mo, the old man smiled mysteriously and said, "Young man, remember to make it for me when I come here in the future!"
Xue Yuanyuan was stunned, the chef was also stunned, and even Qin Mo was stunned. He was dumbfounded and said, "I, I'm just trying to compete and slap my face. This, I'll be the chef?"
"Yes, you come!" Xue Yuanyuan was about to cry angrily, looked at Qin Mu fiercely and said, "You beat my chef away, and you have to take responsibility for me, otherwise my guests will all leave!"
Qin Mo felt embarrassed immediately, and said awkwardly, "I haven't done it..."
Xue Yuanyuan immediately stretched out her white fingers and said, "The monthly salary is [-], five social insurances and one housing fund, benefits during the holidays, and a year-end bonus at the end of the year, no less than [-]!"
"I'll do it!" Qin Mo nodded resolutely, oh my god, become a millionaire in a year?Am I really going to reach the pinnacle of my life?They also sell a woolen orange!
"French, Qin, Japanese, and Chinese cuisine, right?" Xue Yuanyuan continued to ask.
"No, I won't! Just give me the recipe!" Qin Mo pretended decisively, and looked upstairs dreamily. Wouldn't he be able to face bikini beauties and the sea every day in the future?
"Then hurry up and start cooking! Why are you all standing there in such a daze!"
"..." Qin Mo hurriedly followed the chefs upstairs, thinking he wanted to praise them.
The first day of the new head chef of Bihai Bay restaurant started inexplicably like this.
"Is the No. 16 bacon fried chicken sausage ready? The customer is urging me!"
The waitress came and was stunned for a moment when she saw Qin Mo. They had also heard the news that the chef had run away, and they didn't expect that the chef would actually be replaced.
Qin Mo was cooking quickly. Hearing this, he said, "I'm cooking, let's talk to the guests for 5 minutes!"
He didn't have time to look up at the girl, Qin Mo wanted to cry, but because of the previous delay, many guests began to rush.
"Chef Qin, can you make a tuna cheese sandwich?" The middle-aged chef asked while cutting potato slices.
"Yes!" Qin Mo said quickly, "I'll do it right away!"
"Another order is French chicken salad, chef, can you make it?"
"Yes! Wait a minute!"
"Is it possible to cook RB tofu? We can't do this!"
"I'll do it, you guys prepare it for me!"
He really knows how to cook all kinds of dishes. An hour later, the two chefs and the two apprentices were convinced that there was nothing he couldn't do, but most of them cooked after looking at the recipes.
(End of this chapter)
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