Datang little husband

Chapter 114 The seafood is back!

"Young master, you forgot that we are going by water this time! You told us that! It is said that Emperor Yang of Sui Dynasty did not do anything good during his lifetime, but the Grand Canal is a great thing that will benefit thousands of years!
Not to mention, it's really like this, because our Du family didn't do this business before, we didn't know how good it is, but after going through it this time, I understand what the young master said! "When the manager saw his young master looking at him like this, he quickly explained.

After hearing what he said, Du He understood that it turned out to be this. He was saying that traveling by land could not be that fast, but traveling by water was different.

This resolved the doubts in his heart, and Du He became energetic in an instant. It was not Du He's fault. After all, he did not live by the sea these days, and it was simply a luxury to eat fresh sea fish. No, it should not be possible.

Especially in inland areas like Chang'an, there is no possibility that it will be so fast.

So when Du He heard it was true, he didn't get excited. After all, prawns, crabs, and all kinds of sea fish are all good things!I just don't know if there are abalones, sea cucumbers, etc. If there are, that would be great.

If not, Du He can only draw a sketch for them tonight, and ask them to bring back some more when they go down, or make dry goods and bring them all to him.

Even seaweed and kelp can be made, especially kelp. Among other things, it is a must for making soup.

After all, not everyone can be like his family. There is a pot of soup every day at home. Whether it is cooking or doing something, he will put some to enhance the umami.

You must know that in the era when there was no MSG, cooks really relied on a sip of broth to cook. It can be said that in that era, the cook who was good at cooking was not a good cook. seasoning.

And those that use soup stock are really beyond the reach of ordinary people.

But there are exceptions to everything. Some restaurants can't afford broth, but they can still afford kelp, so some small restaurants use kelp broth as broth. This is most common in many coastal areas.

After all, kelp is cheap, and it is no worse than broth if used well.

Of course, the soup base made of kelp is the best, and Japan is the best. After all, the place is so big, and the products are naturally not comparable to my Greater China. They are surrounded by the sea and don’t know how to adapt. How can they survive.

But as far as the people of the current Tang Dynasty are concerned, the supplies are not that rich. It may be a good thing to introduce this kelp to the inland. This will not only enrich the supplies in the inland areas, but also allow them to try something new The main thing is that this is also a way to make money!
If we can rely on the mountains to eat the mountains, and rely on the sea to eat the sea, if this can be done, and he will give a proper push to start kelp farming, then the people who rely on the sea will also have more options!
As soon as this idea came out, Du He immediately became interested. He pulled the manager and asked him to follow the caravan next time he went to the seaside. Yes, suitable for marine farming.

As for what is seaweed, Du He also briefly explained the function of seaweed and some methods of seaweed cultivation.

It's just that listening to these things is like listening to heavenly scriptures in the ears of the steward. This is what Du He said in a simple way. Of course, Du He doesn't know much about this aspect, but it sounds like listening to heavenly scriptures to that steward. If this is done, Floating platform culture told him what it would be like.

"Don't make a bitter face, you don't have to do this, you go and see more, talk to those fishermen who fish all the year round, it doesn't matter if you succeed or not!

But there is one thing that you must do well, and that is to go there to establish a long-term sea fish and seafood purchase point.

We not only want to do this fresh sea fish transportation business, but also do the dry cargo transportation business!
After all, not everyone can afford fresh sea fish, but dry fish is different. As long as it is handled well, it will be fine for months or even years!The local fishermen have their own way of dealing with dry goods. When the time comes, you can find someone to learn it, or just hire someone back!

In the future, the big fish caught locally will be transported back to Chang'an in the form of chilling, and the small fish will be made into dry goods and shipped to all inland areas. We don't even need to transport these dry goods by ourselves. We can just find some merchants in the inland areas and sell them to them. !
Do you understand what I mean! "Du He pulled the manager and gave him a big push.

"Master, I understand now, I will definitely not disappoint you!" the steward immediately knelt down and answered Du He.

"Okay, just understand! Let's go! Let's see what good things you all brought back this time!" Du He hurried home as soon as he said that.

But on the way back, Du He saw Cheng Chumo.

"Cheng Chumo, what are you doing! If you have nothing to do, go back to the city, tell your father, just say that I have brought something good, and treat him to dinner!" Du He said a few words to Cheng Chumo, and then It didn't matter whether he would bring the words with him or not, he took the people home after speaking.

Now Cheng Chumo was stumped, he really wanted to ask Du He what it was, but seeing how fast Du He was running, he gave up, and after thinking about it, he decided to go back to the city to call him Dad, anyway, it's a good thing to go to Du He's house for a meal, no matter what.

Regardless of what Cheng Chumo thought, Du He had already returned home at this time, looking at the seafood that had already moved into a temporarily remodeled igloo at home, Du He was very excited.

Look at all the good things here, the one-meter-long big sea bream, all kinds of sea prawns, blue crabs, Du He's eyes are straightened.

Although these are all dead, they were transported from such a long distance, but because of the method of making ice with saltpeter, these seafood have not deteriorated at all, and they are all fresh.

Even at the end of the search, Du He found abalone, sea cucumber and other good things in it, especially a big tuna inside, which made Du He even more excited. He said bluntly that he was lucky today.

"Er Niu, next time I go, remember these sea shrimps, crabs, sea cucumbers, abalones, and this tuna. These are all good things!" Du He patted the manager, that is, Er Niu. Niu, the guy whose full name is Liu Erniu pointed to the pile of seafood whose name he mentioned.

"Oh, master, are these good things? If I knew it was a good thing, I wouldn't need so many of these good-looking fish. You don't know, except for the tuna, there are no other fish at the seaside. It is worthless, and there are too many of them, and some fishermen just throw them away unluckily!" When Liu Erniu heard that the sea cucumber was a good thing, he slapped his thigh and said to Du He depressedly.

"It's okay, it's the first time you go, it's normal if you don't understand, just go get some more next time!" Du He smiled and patted him on the shoulder and said to him, then directed his servants to bring the seafood to him. Go to the kitchen, he's going to show off today.

(End of this chapter)