Dare to cook

Chapter 90 Highlight Moment Show Operation
Shencheng.

The scene of the finals of the contest.

Many people noticed Yao Yu's abnormal operation.

The audience, the judges, and Mu Shaoran at the opposite stove couldn't figure it out. Why did Yao Yu suddenly decide to use a casserole to steam things?

Didn't he put the scallops in the steamer before?

Did Yao Yu think that the steamed food would taste better?

At the scene of the competition, the host who replaced Xiao Yuanyuan guessed.

She wanted to come forward for an interview.

But seeing Yao Yu's icy face at the moment, and remembering how he hated Xiao Yuanyuan before, the host dismissed this idea.

The casserole is really not suitable for steaming things, the capacity is too small.

Originally, the ingredients that can be filled with a single layer of steaming boxes need to be steamed in a casserole for at least two pots.

In terms of time cost, this is twice as time-consuming as using a steamer.

Fortunately, the few dishes Yao Yu made didn't need to be steamed for too long.

As long as your hands and feet are quick, you should be in time.

Yao Yu thought about it, and used the system skills [Clearness] and [Penetration as Candlelight] at the same time.

With the blessing of the double buff, Yao Yu can see through the casserole and see the changes of the ingredients in the pot every minute.

With these two skill buffs, Yao Yu can transform into a sophisticated computer.

At the same time, the eyes are watching the six directions, the ears are listening to all directions, and the precise multi-line operation is carried out to clearly arrange the ingredients and seasonings for each dish.

After steaming the scallops, Yao Yu immediately brought the casserole down.

Then put the abalone, shrimp paste, ham, and scallops into a small dish, pour the broth, then put the whole small dish flat into the casserole, cover and steam for 3 minutes.

A serving of Emerald Pearl Abalone must consist of at least ten abalones.

But Yao Yu is steaming in a casserole at the moment, and he can only steam four at a time, so the operation process is much more cumbersome.

When steaming abalone, Yao Yu had to take out the steamed Taipingyan which he had put into another casserole.

Taipingyan and wonton look similar at first glance, but apart from the different dough, the preparation is also different.

The method of wonton is simple, just pack it and throw it in the pot to cook.

But Taipingyan is different.

The meat swallow must first be steamed in a pot, and then boiled in the broth together with the cooked and peeled duck eggs.

After cooking, add green onion, coriander, shrimp oil, pepper and other seasonings and place on a plate.

Yao Yu took out the Taipingyan, then brought a soup pot filled with hot water, and threw a dozen duck eggs into it to cook.

After the duck eggs are put into the pot, the first batch of emerald pearl abalone is also steamed.

Yao Yu hurriedly took out the emerald and pearl abalone, put them back on a plate, and put them in the second batch.

While steaming the second batch of pearl abalone, Yao Yu quickly peeled the potatoes for frying the lychee meat.

After peeling the potatoes, the second batch of pearl abalone comes out of the pan.

Yao Yu continued to arrange the plates and put in the third batch, and then hurriedly marinated the lean meat needed for making lychee meat.

In the auditorium, Yang Rui watched Yao Yu as busy as a spinning top, and sucked his teeth: "Yao Yu, what are you doing, he's going crazy."

Chen Li frowned and said:

"It seems that Brother Yu's steamer really has a problem. Otherwise, he has no reason to increase his workload for nothing."

Yang Rui said, "Isn't it? Does anyone really dare to tamper with kitchen utensils?"

Chen Li shook his head:

"It's hard to say. I hope he can make it in time."

"Brother Yu is the one who wants to return to the top of the jade food list. If he loses to Mu Shaoran in the Shencheng competition area, it will not be very good."

……

Beijing.

General Kitchen Association.

Guan Shanyuan, who had been following Yao Yu's game, frowned deeply at this time.

Those who can hold important positions in the Federation of Kitchen Associations must have at least the level of culinary skills of famous chefs.

Yao Yu first used a steamer, and then switched to steaming things in a casserole with a stinky face. This scene fell into the eyes of a smart person, and he could naturally infer some guesses.

Guan Shanyuan is not a layman, so he has already seen something strange at this moment.

He said to his assistant in a deep voice: "Call Gu Yueming, after the game, I want to know what's going on!"

Gu Yueming is the permanent executive director of the Famous Chefs Association.He is also the person in charge of the Shencheng competition area.

If any scandal breaks out in the Shencheng competition area, this person will certainly bear the blame and will be dismissed from all administrative positions.

……

The camera turns back to Shencheng.

At the final scene, the game time passed quickly.

Since there was no steam box available, when Yao Yu cooked the emerald pearl abalone, pouched shark's fin, and Taipingyan, he only had less than 7 minutes to cook the lychee meat.

In 6 minutes, it is almost impossible to cook, season and plate a large dish.

Opposite Yao Yu, Mu Shaoran had already prepared all the dishes and was watching him intently.

Seeing that the opponent might time out, Mu Shaoran felt no joy in his heart.

At this moment, he could also see that Yao Yu must be in trouble because of the kitchen utensils.

But if you win the opponent under such unequal conditions, it's not very interesting.

In the audience, the Lu family father and daughter did not speak. Instead, they looked at Yao Yu intently, wondering what he would do next.

It's also interesting to say.

One of these two is Mu Shaoran's master, and the other is Mu Shaoran's senior sister.But at this moment, everyone was secretly sweating for Mu Shaoran's opponent.

In the arena, Yao Yu let out a sigh of relief.

As for the lychee meat dish, as long as the preliminary preparations are done well, it is not troublesome to actually fry it.

If the remaining time at this time is 10 minutes instead of 6 minutes, then with Yao Yu's hand speed, he can definitely do it well.

but.

It's only 6 minutes now.

If you want to prepare the dishes in such a short period of time, you have to use some showy operations.

Boys, have you heard of left and right bows?

Yao Yu suddenly showed a confident smile.

He put two frying pans on the stove at the same time, poured oil in one hand and soup in the other, and poured the oil and soup into the two pans respectively.

Seeing this, the audience immediately gasped.

Use one heart and two!
Yao Yu really dared to show off his skills!
When the cooking oil was put into the pot and cooked over high heat, Yao Yu grabbed a large amount of meat with his left hand and put it into the pot for deep frying.

While frying the pieces of meat, Yao Yu didn't stay idle with his right hand, and quickly poured soy sauce, oyster sauce, fish sauce, and wet starch into the pot on the right to fry the soup.

While frying the pieces of meat, the marinade was stirred rapidly while stirring the wok.

When the marinade was fried, Yao Yu immediately poured out the marinade.At the same time, he picked up the colander with his left hand and took out the fried meat.

After taking out the meat pieces, Yao Yu immediately put the cut potato slices in and fried them.

Moreover, Yao Yu operated with one hand, and quickly cleaned the frying pan on the right where the marinade was made, poured some clear oil into it, and stir-fried the onion, ginger, and garlic.

When the onion, ginger, and garlic are stir-fried and become fragrant, Yao Yu shovels out the onion residue and garlic segments, pours in the fried meat pieces, and stir-fries.

After the meat pieces were stir-fried a few times, the potato pieces were also fried.

So, Yao Yu immediately took out the potato cubes from the oil pan on the right and poured them directly into the frying pan on the left.

After the potatoes were put into the pot, Yao Yu turned the pot with one hand and poured in the soup that had been fried before.

Such and such.

After a smooth and seamless operation, Yao Yu finally fried the lychee meat and put it on a plate when the countdown entered 30 seconds.

And the moment Yao Yu poured the lychee meat into the plate.

The audience who had been dumbfounded also let out a long sigh of relief, and sighed with emotion: This operation is too beautiful...

(End of this chapter)