Dare to cook

Chapter 8 Prepare dishes and start work

Yao Yu and Liu Zicheng had a conversation and left with some excitement.

Whether it was Liu Zicheng's exclusive secret recipe or the system's new skills, they were all very attractive to Yao Yu.

If there were not so many things to do today, Yao Yu would have wished to go home immediately and study the recipe of the whole crab feast.

Putting the bought crabs into the trunk, Yao Yu drove to the Renhe Pavilion.

When we arrived at the Renhe Pavilion, the sky was already bright.

Not far from the subway station, a large crowd of office workers poured out.

There are also people and cars on the street, which is very busy.

Renhe Pavilion does not sell breakfast, and the waiters in the front office usually don't come to work until nearly nine o'clock.

Yao Yu found a place to park the car, and when he walked into the back kitchen with the crab, there were only three water table workers busy in the back kitchen.

The water table worker is the most statusless position in the kitchen team.

Mainly responsible for butchering chickens, ducks and fish, cleaning various ingredients, etc.When you are busy, you will be ordered by the chefs to serve dishes and bowls, and clean up kitchen waste.

If most people want to learn how to cook, they have to start from the water table after entering the kitchen.

Then, after cutting, cooking, arranging, and matching cold dishes, etc., until the head chef feels that the basic skills are good, he will teach you how to cook, and then slowly give you the opportunity to cook staff meals.

When the employees have mastered the skill of cooking, it depends on whether the back kitchen lacks a stove for cooking.

If there is no shortage, you have to continue to cook as a helper.

If you can't stand it and can't learn new things, then leave as soon as possible.

Including Yao Yu, almost all chefs grew up like this.

Seeing Yao Yu come to the back kitchen so early, the three workers were very surprised.

One of them named Xiao Zhou, with sharp eyesight and quick hands, took the initiative to carry crabs for Yao Yu: "Master Yao came so early, are these crabs for today?"

Yao Yu said:
"No. You can find a small pond for me to raise alone. You don't need to deal with these swimming crabs."

"Okay." Xiao Zhou responded.

Yao Yu said to another Shuitai Xiaogong: "Have all the ingredients for today's food arrived? Open the refrigerator and let me see."

When the worker heard this, he immediately opened the food storage.

Yao Yu stepped forward and checked all the ingredients with [Mingcha Qiuhao], and confirmed that the quality of the ingredients is not a problem, and said:
"There will be more customers ordering crystal shrimp at noon. You will clean all the river shrimps later. In addition, prepare 25 whole ducks and chop 200 pounds of ribs for me before nine o'clock."

The three water platform workers glanced at each other, they didn't expect this master to give so many tasks as soon as he came.

But no one dared to beep, and responded in unison: "Okay."

……

After arranging the kitchen work, Yao Yu planned to go out to eat something.

Not far from Renhe Hall, there is a Xiaopeng Shengjian, and the business is still booming.

Yao Yu got up early in the first place, so he was extremely hungry at the moment.

After he entered the store, he ordered six servings of pan-fried buns and two bowls of fish ball soup before finding a place to sit down.

Just as Yao Yu sat down with a plate, a beautiful woman with a ponytail and a sports sweater sat down opposite him.

The woman also carries the plate.

On the dinner plate is a small wonton and two fried buns.

"Mr. Tang? Are you here for breakfast too?" Yao Yu said, looking at Tang Ying who was sitting opposite.

Tang Ying's complexion was ruddy, and her facial features were delicate and soft.

"Eating so much in the morning, you have a good appetite." She smiled. "I live near here. I just finished my morning run and came to eat. I saw you. Why did you come so early?"

"Isn't it good to come early? Come early, prepare dishes early, and save worry."

Yao Yu smiled, lowered his head and settled a fried bun.

In front of the beauty, Yao Yu only had food in his eyes, and he ate so proudly that he was full of wind and clouds.

Tang Ying saw that Yao Yu was eating quickly, but she was not in a hurry.

While eating the small wontons gracefully, she glanced at Yao Yu with a smile from time to time.

Looking at it like that, there is a kind of beauty that can be eaten, and it means watching Yao Yu eat.

It didn't take long for Yao Yu to settle the breakfast.

Tang Ying thoughtfully handed over a tissue: "Are you full? Would you like some more?"

"No need." Yao Yu took the tissue and wiped his mouth, "Mr. Tang, take your time, I'll go back to the kitchen first."

After speaking, Yao Yu strode away, leaving Tang Ying with the back of a steel straight man.

Yao Yu returned to the back kitchen, and Chen Li and Yang Rui also came.

When Yang Rui saw Yao Yu, he smiled and said:

"Brother Yu, I saw the swimming crab you bought. Is this for our brother's extra meal at night?"

"Thinking about extra meals before work, I'm afraid you haven't woken up." Yao Yu laughed and cursed, then asked Chen Li, "Have you two had breakfast?"

"We have all eaten," Chen Li said.

"Let's start working after eating. Chen Li, first boil a can of scallion oil for me."

"Yang Rui, you are in charge of making salty roasted white meat and Hujiang pork ribs today. While it's still early, give the pork belly and pork ribs a taste as soon as possible."

Yang Rui rolled his eyes angrily:

"Come on, Chef Yao. After three years, you are still not polite at all when you call someone up."

"Tch, is it polite to treat a monkey like you?"

Yao Yu said disdainfully.

Several people bickered happily, and soon entered the working state.

Not long after, other people from the back kitchen came one after another.

When the chefs saw that the three chefs had arrived earlier than them, they immediately corrected their attitude and immediately devoted themselves to the work of preparing dishes.

Yao Yu is not only an excellent chef, but also an excellent kitchen leader.

Although it is his first day to take over the back kitchen of Renhe Restaurant, he already has a general understanding of the abilities of everyone in the back kitchen, and he will not make mistakes when assigning work.

After eleven o'clock in the morning, the restaurant opens.

The first diners to come in turned out to be the two little fans who took a photo with Yao Yu yesterday.

These two little girls, who were obviously still college students, had no idea how they fell in love with Yao Yu in the first place.

I heard that Yao Yu will be in charge of cooking today, and he even specially invited several classmates to join him.

"Master Yao, I have a customer ordering five servings of crystal shrimp, one serving of lard ginkgo muffin, one serving of grape fish, one serving of Hujiang pork ribs, one serving of braised spring bamboo shoots in oil, and one serving of bamboo fungus and winter melon soup."

The waiter girl came in and said, adding at the end,
"By the way, the customer who ordered the dishes also said that they only eat the dishes that you cook yourself."

What?Only eat what I cook?

Could it be that those scammers who posted on the forum yesterday that they were coming to Renhe Restaurant for dinner have already arrived?

Yao Yu was a little surprised and asked, "What does the customer who ordered the order look like?"

The passer-by replied:
"The guests at that table are all young girls, and the girl who took the order took a photo with you yesterday."

Oh……

It turned out that it was his fans who came to join us...

When Yao Yu heard it, he understood it instantly.

At this time, Yang Rui said sourly on the side:
"Tsk tsk, it's amazing. There are female fans just the day after his comeback. This man with peach blossom eyes is different."

As soon as this remark came out, the other cooks couldn't help laughing.

Yao Yu had a black line in his head, and said in a bad mood:
"Go to hell with your second uncle! You only have peach blossom eyes, and your whole family has peach blossom eyes!"

"Who else? Why are you laughing! Hurry up and cut the fish. Didn't you hear that we are going to make grape fish?"

Yao Yu said a few words, but the others didn't dare to provoke him, so they kept their heads down and continued to work.

(End of this chapter)