Dare to cook

Chapter 62 Tofu Feast

Is there a difference between sending a sachet and a lucky bag?
yes……

Is there a difference?

If the girl does not have a good impression of the man, if there is no certain emotional basis between men and women.

How could a girl give such a thing to a man.

No wonder...

Yao Yu didn't want to continue pretending to be my boyfriend.

It turned out that he already had a sweetheart.

Tang Ying thought with some loss.

In fact, when Hong Shipu appeared with Jin Youxi on his arm, Tang Ying also wanted to be by Yao Yu's side.

But she has no reason to be close to Yao Yu.

Because she could feel that Yao Yu had been jokingly keeping his distance from her.

Yang Rui's rhetorical question made Tang Ying fall into silence.

After hearing this, Chen Li kicked Yang Rui under his seat.

Yang Rui was startled, and then suddenly realized that Tang Ying should like Yao Yu.

just now...

"Hey, is Boss Tang broken in love?" Yang Rui thought secretly.

In the arena, the duel between Yao Yu and Hong Shipu has entered the final stage.

After Yao Yu finished making mapo tofu, he began to make Wensi tofu.

The previously cut tofu has been soaked in water for 10 minutes.

Soaking is to remove the beany smell.

The soaked tofu will be more fragile than before, so you can't fish it by hand, you have to use a strainer to fish it.

The tofu was taken out and the soup stock that Yao Yu had simmered for two hours was ready.

Yao Yu first scooped out about 5 grams of chicken soup, put in shredded tofu, and then put the shredded tofu and chicken soup into the steamer and steamed for [-] minutes.
While steaming shredded shiitake mushrooms and shredded ham, you have to take another pot, pour at least [-] grams of chicken broth and bring it to a boil.

Then put shredded winter bamboo shoots, green cabbage leaves, shredded ham, shredded chicken, etc. into and cook.

Finally, take out the steamed shredded tofu, pour it into the boiled chicken and ham, then pour in some water starch to thicken it, sprinkle some salt and monosodium glutamate, a pot of salty and fresh, clear and delicious Wensi tofu is ready alright.

Yao Yu made Wensi tofu, scooped it into a small casserole and covered it, then turned around and brought out the thousand-layer preserved egg tofu in the refrigerator.

After more than two hours of low-temperature refrigeration, the thousand-layer preserved egg tofu has solidified and solidified.

After Yao Yu brought out the preserved egg tofu, he took off the plastic wrap and poured the prepared cold sauce on top.

In this way, this high-end banquet cold dish is completed.

While Yao Yu was making three tofu dishes, Hong Shipu, who was opposite him, was also entering the finishing stage.

At this time, the game time is running out.

The final appearance of the three tofu dishes made by Hong Shipu is also fully displayed.

A Japanese-style cold slave, a mapo tofu that collided with Yao Yu.The last soup was indeed the Cordyceps Flower Tofu Soup that Yao Yu guessed.

However, the Cordyceps tofu soup made by Hong Shipu is different from the conventional one.

He added peeled and diced green apples just before the soup was done.

In this way, the fat from pork bones and pork is reduced by more than half.

With the neutralization of apples, the taste of Hong Shipu's soup will definitely have the fragrance of fruits.

"Use apples to digest the fat of pork? It's a good innovative idea."

Yao Yu saw the flesh in the other party's soup, thought to himself, and used [Mingcha Qiuhao] on Hong Shipu's three dishes

[Knowing every detail], not only can you measure the quality of ingredients, but you can also give an accurate score to the finished dish.

The system skills gave instant feedback.According to [Mingcha Qiuhao], the scores of Hong Shipu's three tofu dishes are 9.78, 9.62 and 9.77 respectively.

And Yao Yu's three dishes were 9.54, 9.97 and 9.88 respectively.

In this competition, the total score of the three dishes was compared.After Yao Yu saw the rating given by the system, his heart immediately stabilized.

Although the system's scoring cannot determine the outcome of this duel.

But with the system score as a reference, presumably the scores given by the judges will not deviate too much even if there is a deviation.

After Hong Shipu and Yao Yu finished their dishes, the waiters in cheongsams entered the arena and brought their dishes to the judging seats.

At this time, the live camera also turned the camera to the jury.

In the Wanghailou live broadcast room, all kinds of sand sculpture barrages also disappeared.Everyone is waiting, waiting for the jury's judgment.

First of all, the five judges tasted Yao Yu's Mille-layer Preserved Egg Tofu.

The shape of this dish is very conspicuous. At first glance, it looks a bit like a chocolate cake.

几位评审仔细品尝过后，互相交流了一下意见，最终给与姚禹9.52、9.23、9.65、9.71和9.53点得分。

After removing the highest score and the lowest score, the average score of Yao Yu's cold dishes is 9.56.

Then, judge Zhang Wuping made a concluding comment:
“Thousand-layer tofu with preserved egg has clear layers and a smooth texture. It can be dipped in the sauce to make you appetizing. It is very good as an appetizer for a banquet.”

Listening to Zhang Wuping's evaluation, Yao Yu smiled and greeted without arrogance or rashness.

Afterwards, the judges began to taste the Japanese-style cold slaves made by Hong Shipu.

The so-called "Japanese-style cold slave" is hot ben cold tofu.In Reben, people have the habit of calling tofu cold slaves.

Because in the feudal era of Reben, tofu was the main dish that the lower class poor people could afford.

Hong Shipu's Japanese-style cold slavery is a bit tricky to please the critics.

But judging from the looks alone, Yao Yu had to admit that he did a good job.

几位评审吃过日式冷奴后，分别给出了9.86、9.51、9.96、9.92和9.87的评分。

Among them, Shenwuliang from Reben gave the highest score.

After calculation, the final score of Hong Shipu's cold dish was 9.88.

In the cold dish match, Hong Shipu took the lead by a small amount.

Next, there will be a showdown of the hot dish Mapo Tofu.

From the appearance, the mapo tofu made by Yao Yu and Hong Shipu are very bright.It is very in line with the eight characteristics of mapo tofu, such as hemp, spicy, hot, fragrant, crisp and tender, fresh and alive.

However, only those who have tasted it can understand what is called "the ultimate delicacy in the world".

The extremely delicious mapo tofu has the magic power that makes you gobble it up even though it is too spicy for you.

When several judges ate Hong Shipu's mapo tofu, they just tasted a few mouthfuls very reservedly.

However, when they ate the mapo tofu made by Yao Yu, they couldn't help but quickly turned into foodies and devoured it hungrily.

"Damn it! It's too exaggerated! Is the chef on the Qilin list also so bold?"

"The mapo tofu made by Yao Manzi is so delicious! Those judges are actually sweating profusely from eating it!"

"Hey, those who don't know think they're watching a Big Eater match."

In the live broadcast room, some bullet screens flashed sporadically.

Although Yao Yu's mapo tofu was surprisingly good, everyone was still a little bit sweating for him.

After all, Yao Yu was already behind by a few tenths in the cold dish showdown just now.

After eating Yao Yu's mapo tofu, the judges all gave a high score of 9.99.

After Zhang Wuping took a mouthful of cold water, he exclaimed:
"Exciting! It's been a long time since I've had such an enjoyable mapo tofu! If it wasn't for competition rules, I would give you full marks!"

(End of this chapter)