Dare to cook

Chapter 35

What Yao Yu said was true, there were too many masters in this tournament.

With his strength, it is not a big problem to reach the finals.But if it were Yang Rui and Chen Li, it would be a little dangerous.

Don't think that all the chefs on the Jade Food List are very good.

In fact, many people who did not make the list can beat the bottom 100 people on the jade food list.

For example, Mu Shaoran, Chu Xinmei, Misaka Mie.

These people have the strength to make the list.

The reason why they didn't make the list may be that they feel that the time has not come yet, or they may be indifferent to fame and fortune, or it may be because they have been overseas all year round and have no chance to be on the China's Jade Food List.

But it's different now.

These hidden folk masters and overseas masters all gathered in the celebrity chef competition.

Whenever the competition continues, more and more masters like Chu Xinmei and Mu Shaoran will surely emerge.

Yang Rui, Chen Li and the others will run into those people sooner or later.

With their current strength, once they meet, they will definitely lose.

As Chen Li's senior brother and Yang Rui's eldest brother, Yao Yu couldn't helplessly watch them being rubbed against the ground.

In this famous competition, Yao Yu not only wants to sweep all the heroes to win the championship, but also try to improve the strength of Yang Rui and Chen Li so that they can get a good ranking as much as possible.

Therefore, Yao Yu decided to give them some special training from the day after tomorrow.

At least, he had to teach them the secret red oil and secret steamed fish juice he got from the system first.

……

After leaving the competition venue, Yao Yu carried Yang Rui back to the Renhe Pavilion.

After so many days, the "underage crab" that Yao Yu offered a high price on the Internet was finally delivered.

There were 3 pieces in total, and because they were purchased at a special price, this batch of "underage" June Yellows cost Yao Yu a total of [-] yuan.

Spread out equally, it means that the worth of a "underage crab" is as high as 600 yuan.

Hiss~~It's so scary...

If other people in Renheguan knew the purchase price of this batch of crabs, they would definitely be shocked.

But Yao Yu wouldn't care.

The system's double A-level rewards are too tempting.

Not to mention investing tens of thousands of ingredients in the cost of ingredients, even if he was asked to add ten times the cost of ingredients, he would not blink his eyes.

As the former number one in jade food, Yao Yu had a maximum income of 700 million yuan a year.

Moreover, the inheritance left to him by his second uncle Yao Yunjian and Yao Chan is enough to buy another Tomson first-class villa.

How could such a local tyrant feel heartbroken just because he bought some "underage crabs".

It was past five o'clock when we returned to the Renhe Pavilion.

In the back kitchen, everyone is busy preparing dishes.

Yao Yu returned to the back kitchen, but did not join in the work of cooking.

Because, the current kitchen staff of Renhe Pavilion is very sufficient.

Just the day before yesterday, Tang Ying recruited three chefs who were good at cooking local dishes from other places.

Now the number of chefs in charge of cooking in the back kitchen has increased to eight, which is more than the number of assistant chefs in charge of cutting.

This staffing is unreasonable.

Renhe Restaurant does not need so many chefs.

But Yao Yu, Yang Rui, and Chen Li will leave Renhe Pavilion soon.

For the stability of the kitchen, Tang Ying had to find someone who could take over their jobs in advance.

In this way, once Yao Yu and the others leave, the back kitchen will not make mistakes, and the quality of Renhe Restaurant's dishes will not decline rapidly because of Yao Yu's departure.

There are other chefs to take over the job, and Yao Yu is also happy to relax.

He has now recovered the culinary skills of the peak period, and since the culinary skill level has risen to lv8, he can't get experience for the daily dishes he cooks.

Therefore, Yao Yu was also willing to delegate power, and gradually handed over the daily work of the kitchen to Jiang Yuan and Zhang Zhiyun.

Yao Yu, freed from the heavy cooking work, is like a real executive chef.

At this time, he only needs to control the quality of the dishes in a general direction, and then give some pointers on other people's cooking skills.

The business of the restaurant is still booming today.

After everyone was busy until eight o'clock, the back kitchen slowly calmed down.

Yao Yu saw that the peak dining season had passed, so he rolled up his sleeves and prepared to make June Yellow.

Some people say that noodle crab is June yellow, and June yellow is noodle crab.

This statement is not true.

There are many ways to make June yellow, and the method of dragging crab is just one of them.And it is not necessary to use June Yellow to make noodle crabs.

Although, June Yellow is indeed the most suitable crab for noodle crabs.

But Yao Yu didn't intend to do that.

According to Yao Liren’s recipe record, the June Yellow in the Whole Crab Feast is a dish made of stir-fried June Yellow and roasted salted egg yolks.

This kind of June yellow is a new dish that Yao Liren innovated back then.

In order to distinguish it from other recipes of June Yellow, Yao Liren named this dish Garlic Crab Egg Yolk!

To make this dish, the crab must first be drunk.

Then slaughter, wash, cut in half, cut off the crab legs and claws, and marinate with wine.

Then crack the salted duck eggs, take out the whole egg yolk from it and pour it into the plate, not the egg white.Take out the egg yolk and bake in the oven.

For these two steps of preparing ingredients, Yao Yu asked the chef to prepare them in advance.

And what Yao Yu has to do now is: wrap the marinated crabs in starch and fry them in a frying pan.

Deep-fry the crab until the surface is golden, then remove from the oil.

Take another pot, put a little base oil, add onion, ginger and garlic and sauté until fragrant.

The ratio of auxiliary materials in this step is a bit particular. It is best to add a piece of onion, ginger and garlic to about 200 grams, and the ratio of ginger and garlic must reach 2:3.

After sautéing, pour in the crab and stir fry evenly, then pour 200 grams of rice wine, 50 grams of oyster sauce, 100 grams of crushed rock sugar, add two spoons of salt, and continue to stir fry.

Yao Liren also clearly marked the amount of rice wine, oyster sauce, and crushed rock sugar in the recipe.

The recipe also specifically reminds that once the amount of these three seasonings deviates by more than 10%, the cooking of this garlic crab egg yolk will fail.

Therefore, Yao Yu, who made garlic crab egg yolk for the first time, was extra careful when pouring cooking wine.

After the crab and cooking wine are fully mixed, you can pour the baked salted egg yolk into it.

Then, pour an appropriate amount of water and about 100 grams of dark beer, cover the pot and simmer for 3 minutes.

After lifting the lid of the pot, sprinkle some minced garlic and chopped green onion on it, and let the juice collect on high heat, then it can be served on a plate.

After Yao Yu made this garlic crab egg yolk, the whole back kitchen was filled with fragrance.

At the same time, the system that had been quiet for several days also posted a message:
[Congratulations to the user for learning garlic crab egg yolk and gaining 241.2 cooking points]

Yao Yu was a little surprised.

Garlic crab egg yolk is the second new dish he learned after upgrading to lv8.

He knew that he would gain experience after learning this dish, but he didn't expect that {garlic crab egg yolk} would give three times more experience than the previous {herring bald lung}.

From this point of view, {garlic crab egg yolk} will definitely be a more popular dish than {Tang's herring bald lung}.

The tempting aroma was constantly wafting, and Yao Yu tasted the new dish he had just mastered.

in an instant,
An extremely satisfying taste suddenly exploded in the mouth.

I rely on!

It is actually much more delicious than the June yellow I cooked before!No wonder this dish can be recorded in the recipe by the old man.

Yao Yu was shocked.

So he quickly ate two more mouthfuls of garlic crab egg yolk to suppress his shock.

At this time, other cooks also came over enthusiastically with their bowls and chopsticks:
"Brother Yu, are you trying to cook new dishes?"

"Master Yao, just leave the job of trying dishes to us."

"Yes, yes. I am willing to test poison for Brother Yu!"

With that said, the melon rinds stretched out their chopsticks to pick up the crabs on the plate after finishing their work.

"Go, go, go! This dish has too much salt, it doesn't taste good!"

Yao Yu himself hadn't had enough of the meal yet, so he was willing to share it with them, so he hurried away with a plate.

This group of cooks were not afraid of him, and immediately chased him down.

Including Chen Li and Xu Yunle,

Six or seven big men swarmed up, and in a blink of an eye, they cleaned up the plate of garlic crab, egg and cucumber fried by Yao Yu.

"Damn it, you bandits and bandits!" Yao Yu was so outnumbered that he was so angry that he jumped up and down and scolded his mother.

All of a sudden, the back kitchen was filled with an atmosphere of joyful sand sculptures.

(End of this chapter)