Dare to cook

Chapter 344

The negotiation went smoothly, one was eager to sell, and the other sold sincerely. After negotiating the price, Yao Yu and Boss Liu went to the housing management bureau to go through the transfer procedures the next day.

After getting the store, Yao Yu immediately contacted the designer to come up with a decoration design.

The designer was recommended by Lu Chenyu, a former high school classmate of hers, a pretty girl.

After Yao Yu met with the designer, he roughly stated his requirements, and the designer said that the renderings would be ready within three days at most.

As for the decoration and construction, Yang Rui knew a reliable team, so Yao Yu didn't need to worry about it.

In the next few days, Qin Ming, Chen Li, and Bi Dong returned to Shencheng one after another.

Yao Yu also interviewed Boss Liu's former kitchen team during this period.

To be honest, the chefs recruited by Boss Liu are basically from Ye Luzi, and the strongest ones are only at the same level as Xu Yunle.And the overall age is generally older, around forty.

Chefs at this age are completely stereotyped in terms of potential and plasticity.

Yao Yu's team naturally wouldn't want such a cook who was around forty but didn't even have the level of a jade food list, and it wasn't necessary to stay as a small worker.

After a period of assessment, Yao Yu finally selected three young assistant chefs from the restaurant's original team and a chef who was good at cooking northwest pasta.

As for the other kitchen staff, Yao Yu confiscated them all.

Compared with the back kitchen team of the original restaurant, the overall level of the waiter team left by Boss Liu is not bad, and the overall level of the waiter team is as young as the waiter team of Renhe Restaurant. They are all young men and women, and the oldest is only in his early thirties. .

Yao Yu passed the screening and selected about two-thirds of the people and two skilled foremen as the team of the new store.

As for the key positions of the restaurant's front office manager, kitchen purchasing, and finance, Yao Yu naturally wanted to leave them to people he trusted.

Regarding the procurement, Yao Yu planned to let Chen Li take charge first.

As for the finances, Yao Yu is going to let Bai Peiru come to watch.If she can't manage the account well, then she will find someone else.

Then Yao Yu decided to hand over the position of executive chef to Chu Xinmei.

Apart from Chu Xinmei, Qin Ming, Shen Qiuming and himself, it is impossible to stay in the store for a long time within this year.

Finally, the front office manager candidate...

After thinking about it, Yao Yu found that apart from Liu Yiran, he didn't seem to know any other outstanding front office managers.

In the past, there were many excellent talents who could manage the restaurant in the team who worked with the second uncle to do catering.

But since the second uncle passed away, they have already gone their separate ways and have jobs with satisfactory salaries.

Yao Yu started the restaurant this time, if he invited them back rashly, they might not be willing.

After all, I was just a junior in my second uncle's team.

Those people are willing to listen to the second uncle, but they may not be able to shamelessly listen to themselves.

Otherwise, why not just poach Liu Yiran here?
Yao Yu thought about it, but immediately dismissed the idea.

Yao Yu recognized Liu Yiran's professional ability.But she is a direct descendant of Renheguan.

Whether it is Tang Ying or Tang Deren, they treat her well.

When Yao Yu left Renhe Pavilion last year, he sent out a tentative invitation to Liu Yiran, but Liu Yiran declined on the spot.

Thinking of this, Yao Yu couldn't help feeling a little regretful.

On the twelfth day of the first lunar month, a group of friends and relatives of Yao Yu gathered at Yao's house and held a small party.

This post-year dinner is to talk about Yao Yu's store opening plan this year, and to assign functional tasks to several shareholders who have made it clear that they want to join the group.

Secondly, it was also practiced for Yang Rui.

Yang Rui's culinary training journey is not over yet. After tonight, he will leave Shanghai again, and return to Xisanbanna, where birds do not lay eggs, in his opinion, and continue to learn cooking from masters.

If things go well, Yang Rui will have to wait until September this year at the earliest to return.

Thinking of this, Yang Rui couldn't help feeling sad.

Why Yao Manzi and the others can stay in the bustling city to eat and drink every day, but he has to go deep into the mountains and old forests to learn cooking skills?
Obviously, there are the most famous chefs who live in Shencheng, but I have to go to the border areas far away...

Why!
Thinking of this, Yang Rui resented his father again, and sought out Yao Yu for a drink to vent his depression.

In the end, after a few rounds of fighting, Yao Manzi turned him into a dead dog with the high-grade wine brewed by himself.

A few days later, the shops under the new market began to be renovated.

However, so far, Yao Yu still has not found a suitable candidate for the front office manager.

Both Lu Chenyu and Shen Qiuming suggested that he recruit directly on the recruitment website.

But it is not yet known whether the professional managers recruited can be cultivated into confidantes.

Yao Yu couldn't think of any other way at the moment, so he could only recruit directly from the workplace.

On the second day after the job advertisement was posted, Yao Yu suddenly received a call from Chu Huangyou.

At this time, Chu Huangyou was in Australia.

To be precise, the family traveled to Australia on the occasion of the New Year and have not returned until now.

On the phone, Chu Huangyou told Yao Yu that he met Yao Yu's elder sister Xia Shichun in Sydney.

Moreover, Xia Shichun's condition was not good at this time.

She became a single mother, raising her daughter alone. She worked two jobs in a local Chinese community in Sydney. The place where she lived was not very good in terms of security and environment.

Yao Yu immediately stood up when he heard the news.

Because of the second uncle's death the year before last, Shen Gongpei wantonly splashed dirty water, slandering the elder sister and the second uncle for having an improper relationship, and as a result, the elder sister was returned by her fiancé.

The elder sister who used to take good care of Yao Yu also went overseas in despair because of this, and never heard from her again.

Because Shen Gongpei was implicated in the matter of the senior sister, Yao Yu has always been brooding.

In the past two years, Yao Yu never gave up on inquiring about the elder sister, but there was no progress.

At this moment, when he heard that Chu Huangyou met Xia Shichun in Sydney, he immediately asked, "Have you seen Senior Sister? How is she now? Has she seen you?"

Chu Huangyou said:

"No, I didn't show up, but I ran into it by chance yesterday when I was visiting a friend. Then I asked someone to inquire about Sister Shichun's situation."

"To be honest, Sister Shichun is in a very bad situation now, and she is living a very hard life."

"But I still dare not show up. For the past two years, Sister Shichun has clearly been avoiding us and wants to sever contact with the past in China. I am worried that once I appear, she will disappear soon."

After hearing this, Yao Yu took a deep breath and said in a deep voice:

"Old Chu, you're right. Help me take care of Elder Sister, I'll book a ticket and fly there now!"

"No problem, but do you have an Australian visa? If not, hurry up!" Chu Huangyou asked.

Yao Yu heard this and said: "I know, I will find someone to handle it now."

After speaking, Yao Yu asked Chu Huangyou some more questions, then hurriedly hung up the phone and went to the relevant embassy to apply for a visa.

(End of this chapter)