Dare to cook

Chapter 301 Procurement Meeting

[S-level random mission detected - the busiest Chinese restaurant in history]

【Task requirements:】

[1. Lead the partners of Hua Restaurant to complete a turnover of [-] euros within one month]

【2. Ensure that the profit rate of all dishes is not less than 38%】

[Task Reward: You can choose 50 lv8 Italian dishes at will]

Yao Yu's eyes widened when he saw the task popped up by the system.

If this task is completed, he can master 50 foreign dishes at once? !
Darling, this reward is too generous!

You must know that he received random missions before, and at most he was rewarded with three or five recipes at one time.

However, Yao Yu quickly calmed down.

Because this task is not so easy to do.

First, a turnover of thirty thousand euros.This task can only be accomplished if all partners work together.

Then, the 38% profit rate means that Yao Yu must carefully calculate the cost of ingredients when cooking.

At the same time, this also means that the price of the dishes in the restaurant cannot be too low.

Of course, profitability and net interest rate are two different concepts.

Profit rate refers to the money earned by the dishes after deducting the cost of ingredients.The net interest rate also includes costs such as shop rent, water and electricity, labor wages, and taxes.

Generally speaking, the net profit margin of ordinary domestic restaurants, such as Renhe Restaurant, is only about 10%-12%.

High-star hotel is another calculation.

For restaurants in small places, the net profit margin may be higher, reaching 13%-18%, because the rent is cheap, and it is a family-owned restaurant where the whole family eats together.

However, no matter what type of restaurant it is, the profitability of its dishes must reach about 40%.

Otherwise, once the various costs and expenses are divided, there will be no money at all.

A 38% profit rate is not an exaggeration in the catering industry.

The crux of the problem is how Yao Yu can lead the business rhythm of Hua Restaurant this time, so that others are willing to listen to him.

While Yao Yu was thinking, Jiang Yuqi said:

"Hey, there is an attic above this restaurant, let's go up and see what's there!"

With that said, a group of people went upstairs.

Yao Yu came to the attic to take a look, and found that there was a balcony full of flowers and plants.

There is a bench on the balcony, and two bird's nest small swings.

The swing is very new and has the name and trademark of the sponsor on it. It looks like it was made by the program team.

The view from the balcony was great, looking across to the beach in the heart of Amalfi and a small neighborhood below.

Moreover, there is a canopy on the balcony, even if it is raining, Yao Yu and the others can rest here with coffee in hand.

"I like this balcony. If we are tired from work, we can come here to rest." Jiang Yuqi said, sitting on a swing and swinging twice.

Yao Yu looked at the things piled up in the attic again.

I found that there are a lot of rice noodles, drinks and yogurt sponsored by sponsors.

As for the seasonings used in various cooking, I didn't see any of them.

"We can use this pile of yogurt to make desserts. This can save a lot of money." Yao Yu said after unpacking two boxes of yogurt.

Jiang Yuqi smiled and said, "Ah, Chef, you are now in a state of careful planning."

Feng Ziyi said:

"Don't we have a start-up capital of three thousand euros? How much can we buy with that start-up capital?"

"It's hard to say, the price difference between each city in Italy is relatively large." Lu Chenyu said:

"Let's go to the kitchen first. Let's see what is missing in the back kitchen, and then we will discuss what we should purchase."

Ever since, everyone turned to the kitchen again.

The back kitchen area of ​​the restaurant is about [-] square meters, which looks quite spacious.

Refrigerator, oven, steam box, three gas stoves, a water table, a chopping table, and a cabinet and disinfection cupboard.

These things are the main equipment of the restaurant back kitchen.

Yao Yu opened the refrigerator and saw that it was empty.

He shook his head immediately:
"There is only one refrigerator, which is definitely not enough. It is summer again, and the climate is hot. It seems that we have to add a big one before we open."

Feng Ziyi also opened several lockers and took a look: "There are no pots and pans except pots."

"The program team is trying to make things difficult for us. Three thousand euros, if all these are purchased, there may not be much left to buy ingredients." Jiang Yuqi muttered.

Meng Xiao said:
"Don't we still have a purchase subsidy for Luming Red Wine?"

Well, Luming Red Wine, a subsidiary of Luming Group, is also one of the sponsors of Jihua Restaurant this year.

Neither Yao Yu nor Lu Chenyu expected that they would still have to endorse Luming Red Wine once or twice in the end...

Jiang Yuqi replied:

"It will take a week to get the purchase subsidy. You can only get it once a week, and it's about [-] euros."

Yao Yu went around the kitchen.

He looked at the time and said:
"Let's sit down and have a meeting first. Let's see what each has brought. Let's count together, first count what can be used, and then we will list the items that must be purchased."

"I think it's okay. Let's hold a meeting first, and after making the purchase list, we will go to investigate the local prices together, and then purchase." Feng Ziyi said.

Although it is the first time for several of them to record a Chinese restaurant, they have never eaten pork and have seen pigs run.

The partners here must have made up for the previous seasons of the show before participating in the recording.For how to open the situation, more or less have an idea.

Five people sat down at a table.

Meng Xiao said:

"I think we have to go to the B&B and put our luggage away before purchasing."

"Because the transportation prepared for us by the program group is also at the hotel."

"Also, let's see if there is anything in the luggage that can be used by the restaurant, and just leave it in the attic."

"This way everyone can take some of the load off."

"Okay, Brother Meng is a good suggestion." Feng Ziyi and Jiang Yuqi agreed.

Meng Xiao smiled and said, "Then let's start counting. Xiao Lu, please make a record."

As soon as this remark came out, Yao Yu immediately raised his eyebrows.

This Meng Xiao really wanted to be the store manager and give orders.

Before setting off, everyone had clearly selected Lu Chenyu as the store manager.But now Meng Xiao is acting as a substitute, and instead ordered the real store manager to come.

Yao Yu thought of this and decided to curb Meng Xiaoyi's tendency to boss around.

He said: "I'll take the minutes of the meeting. Ziyi, what did you bring here?"

Feng Ziyi and Jiang Yuqi are both good people.

Knowing that Yao Yu is competing with Meng Xiao for the right to speak.

The two knew each other well, but they also secretly sided with Yao Yu.

They are all friends of Li Xungui, and now they are recording a program together, so they will naturally advance and retreat together.

Feng Ziyi immediately opened one of his suitcases and said with a smile:
"I was worried that I couldn't buy rice noodles abroad, so I brought a lot of rice noodles here this time. Both Xijiang rice noodles and Guixi rice noodles are available."

As he spoke, he took out several packets of dried powder, which seemed to weigh seven or eight kilograms.

"It's great! Italians like to eat pasta, and we can just let them try Huaxia's rice noodles!" Jiang Yuqi immediately praised.

(End of this chapter)