Dare to cook

Chapter 293
After leaving Huahai Hospital, Yao Yu returned to the Renhe Pavilion.

He had just entered the restaurant with his front foot, and Mao Yuan just arrived at his back foot: "Brother Yu, long time no see."

Yao Yu and Mao Yuan haven't seen each other for more than a month since they parted at Qindao.

This guy seems to be a lot darker than when he participated in the famous contest, and his outfit is still a bit rustic as always.

When Yao Yu saw Mao Yuan, he slapped him on the shoulder, and said with a smile, "It's just in time, I'll take you to meet the boss."

When Yao Yu led Mao Yuan to Tang Ying's office, Tang Ying happened to be talking on the phone.

Seeing Yao Yu leading the people in, Tang Ying made a silent gesture to him, and then continued to make calls.

At this moment, Mao Yuan was stunned.

He didn't expect that the owner of Renhe Pavilion would be so young and beautiful.

It took Tang Ying another two or three minutes to end the call.

Yao Yu introduced her:

"This is Mao Yuan. He was my teammate in the Shencheng team competition. He is good at cooking local and Gan dishes."

"Mr. Tang, you said yesterday that the back kitchen needs to recruit people. I think Mao Yuan is very suitable for the job of the head chef."

"Since it's the person you introduced, of course I can trust it." Tang Ying smiled and stretched out her hand to Mao Yuan, "Hello, welcome to the Renhe Hall."

"You... hello, Mr. Tang." Mao Yuan was flattered.

Afterwards, Tang Ying took out the contract she had already prepared.

Mao Yuan had no objection after reading it, and signed the contract on the spot.Then, Yao Yu took Mao Yuan to the back kitchen.

After introducing a group of back kitchen colleagues to Mao Yuan, Yao Yu asked him to get into work right away.

The joining of Mao Yuan did not cause much discussion in the Renhe Hall.

Another day later, the newly renovated restaurant next door was officially put into use.

The original Renhe Pavilion and the restaurant next door have been connected from the inside, and the decoration styles on both sides are the same.

After the opening, the dining area of ​​Renhe Pavilion has doubled, and can accommodate 700 people dining at the same time.

The newly recruited waiters have also been recruited.

In order to attract enough diners, Tang Ying carried out various publicity warm-ups a week ago.

Almost all regular customers of Renhe Guan know that the business area of ​​Renhe Guan has doubled.

Moreover, Tang Ying also launched a promotional reward activity.

She told all the diners that anyone who spends 388 yuan in Renhe Pavilion today can participate in the lucky draw.

There are three types of rewards:

The first one is a pastry gift box carefully made by the current top chef Yao Yu himself.

Renhe Pavilion prepared 120 such prizes at one go, which means that as long as you participate in the lottery, you have a one-fifth chance of winning.

Of course, it is impossible for all pastries to be made by Yao Yu himself.

After all, there are at least eight kinds of pastries in a box, and 120 servings are thousands of pastries.

Yao Manzi's labor is not so cheap.

He was only in charge of making a kind of red rice cake, and Qin Ming and Xu Yunle led others to complete the rest.

But even so, the pastries that are used to give back to diners are also very high-end.

The second prize is a meal replacement coupon of [-] yuan, and diners have a one-twentieth chance of winning it.

The last kind of prize is a set meal of Jiu Dagui for 6 people.

Of all the diners who participate in the lottery, only one person can win the final grand prize.

Those who win this reward will be able to invite five friends to taste the Nine Guis specially made by Yao Yu.

However, this nine-big Gui feast is not free.

If you want to taste it, you have to pay a dining fee of 3999.

4000 yuan for a meal is undoubtedly a sky-high price in the eyes of ordinary people.

But for Hao, who is used to high consumption, it is actually like having a barbecue on the side of the road.

In eastern Guangdong, there are nearly [-] tables of authentic and delicious Jiu Da Gui.

What's more, it is a famous chef like Yao Yu who is in charge of cooking.

Three years ago, when Yao Yu hadn't retired, there was a local tyrant in the Wanghai Tower who tried to pay a high price for Yao Yu to come and cook a meal.

Among them, the local tyrant with the highest bid once raised the price to 60 yuan.

The bid was 60, just to invite Yao Yu to cook a meal.

This is the unique card of Kuangzi Yu.

But Yao Yu never paid attention to those local tyrants before.

His rules have always been simple:
If you want to eat, you can come to the restaurant and queue up to order.You can only order whatever the restaurant (Yao Manzi) likes to cook.

Yao Yu ignored all the other beeps.

Therefore, when many gourmets, local tycoons, and gourmets learned that if they came to Renhe Pavilion for dinner today, they might be able to eat the nine great guis cooked by Yao Yu, many people went crazy.

What is the concept of Yao Yu's nine big gui?
That is a delicacy that is enough to make even the masters of the Hongmeng list wow!
A month ago, when Yao Yu used the "big trick" of Jiu Da Gui to hang Shen Gongpei up and beat him in Qindao, there were many people who wanted to try Yao Yu's Jiu Da Gui.

And now, the opportunity has finally come.

At noon today, before the meal time, a large group of well-informed gourmet gourmets flocked to the restaurant and began to scramble for seats to order.

The chef at Renhe Restaurant was immediately busy because of these enthusiastic diners.

Renheguan is already quite famous, and people have a herd mentality.

Especially for some foodies who like to eat, seeing which restaurant is full, they are more willing to queue up to eat there.

Before noon, there were no empty seats in Renhe Hall, and the order volume quickly exceeded [-].

The huge number of orders makes everyone in the back kitchen busy.

At this time, even Qin Ming couldn't handle it.

When he was working in an Italian restaurant, he had never seen such a crazy scene.

As a last resort, Yao Yu had no choice but to put on his shirt and cook to help.

Finally, with the support of Yao Manzi occupying three cauldrons by himself and the full firepower of the third-line operation, the serving efficiency of Renhe Restaurant managed to catch up.

On this day, a group of people in Renhe Pavilion were extremely busy.And today's turnover is equally frighteningly high.

When it was time to close at night, Liu Yiran was startled after finishing the statistics: "Mr. Tang, Brother Yu, today our turnover is only a little bit over 20!"

"What? It's so tall!" Tang Ying was surprised and delighted, her eyes instantly reflected the light of Xiaoqianqian.

Originally, the daily turnover of Renhe Pavilion was only about [-] to [-].

This is already a very high level of turnover in Shanghai, a city with restaurants everywhere.

Tang Ying originally thought that after doubling the size of the restaurant, the turnover could only increase to about 12 to [-] at most.

After all, there is a diminishing marginal effect.

But now, the turnover has soared to nearly 20.

After all the costs have been calculated...

Well, Tang Ying can buy the lowest-end donkey bag...

Yao Yu's mind was sober, he said:
"This situation is only temporary. It should be due to the good reception activities, the support of old customers, and the relatively expensive wines and dishes ordered, that's why there is such a high turnover."

"By the way, have all the gifts for guests been given out?"

Liu Yiran nodded and said:
"It's all given away. Brother Yu, the per capita consumption of each guest today is more than [-]."

"The prizes we prepared were all delivered at noon, and the guests who came at night could only draw empty numbers. Then Mr. Tang asked me to give 9.2% off to other guests who didn't get the prizes."

Yao Yu asked: "The special prize was drawn by who?"

Liu Yiran said:
"It was drawn by a lady surnamed Gong. I have written down her contact information."

"She also asked me to ask you, if you can make them a nine-drinking gui meal as soon as possible, even if you pay more. Because in a few days, they will return to Rongcheng."

Yao Yu heard the words and thought for a while:

"There is no need to add more money. You tell her that it takes time to prepare the materials for making Jiu Dagui. If there is no problem with her, I can make it for her tomorrow night."

"Okay." Liu Yiran nodded vigorously playfully, expressing her understanding.

(End of this chapter)