Dare to cook

Chapter 267 Renhe Pavilion Expansion
June [-]th.

The trip to Yanjing, which lasted nearly ten days, came to an end.

Yao Yu gained a lot from this trip to the capital.

Not only did he establish a relationship with the Kitchen Association, they were able to invest in the production of mulberry wine together, but he also met a big boss in the capital circle and solved a big problem for his best friend Li Xungui.

And, more importantly, he also succeeded in wooing a girlfriend who was envious of others and extremely cute.

The news that Yao Yu and Lu Chenyu were officially together was like a hurricane, blowing across the culinary world in an instant.

The confession video that was posted in the blowing water group last night was posted on the Wanghailou forum by some owed bastard, and then caused an uproar.

Many fans sent blessings.

There were also quite a few admirers of Lu Chenyu who wept bitterly and threatened Yao Yu by posting, saying, "If he dares to bully Lu Chenyu in the future, he will be cut into pieces and buried at the bottom of the river."

As for other weird posts that are just lemony, say weird things, feel "lovelorn", and threaten to drown their sorrows in alcohol, there are too many to mention.

Before boarding the plane, Yao Yu glanced at the posts on Wanghailou, laughed it off, and didn't care.

After two and a half hours of flight, the plane landed at Shencheng Airport on time.

Yao Yu had already ordered a car in advance, and took Miss Lu and her six huge suitcases home first, and then returned to his villa.

After returning home, Yao Yu put away his luggage and headed to Renhe Pavilion.

Ever since the news of Yao Yu officially becoming a shareholder of the Renhe Pavilion spread, the business of the Renhe Pavilion has also been booming, and it is full every day.

Xu Yunle, Jiang Yuan, Zhang Zhiyun and others are full of confidence in the restaurant's prospects, and they are working harder in their daily work.

As the major shareholder, Tang Ying was even more eager to buy the restaurant next door that hadn't reopened yet to expand its business area.

In March, the restaurant next door to Renheguan exploded and caught fire because the kitchen purchased unqualified kitchen equipment.

Because of that fire, the restaurant next door suffered heavy losses.

The boss was fined a large amount of money and lost a large amount of money, and he has no energy to reopen the business.

The owner who originally leased it to the restaurant next door also intends to take back the venue and rent it to someone else.

Since Tang Ying learned of the news three days ago, she kept calling Yao Yu, urging him to come back quickly.

Although it is said that Yao Yu is investing in technology, he will not take care of the specific affairs of the Renhe Pavilion.

But that's on the premise of maintaining the restaurant's original size.

If Tang Ying wants to rent out the restaurant next door, and open up the two sides, then the business area of ​​Renhe Pavilion will be doubled.

The expansion of business area means more cost input.

Tang Ying made a rough calculation, and if she wanted to turn the next door into a restaurant of Renhe Pavilion, at least another 600 million yuan would have to be invested.

The more than 600 million yuan, Tang Ying can afford it by herself.

However, if Tang Ying pays for the 600 million yuan alone, then Yao Yu's existing 10% shares will inevitably be diluted.

So, should Yao Yu follow suit with additional investment?How much to add?How will the shares of the two be divided in the future?
These things became urgent problems to be solved.

After driving to the Renhe Pavilion, it happened to be meal time.

When Yao Yu entered the restaurant, Liu Yiran, Zhang Xiaohan and other sisters saw them, and immediately said playfully, "Oh, boss Yao is back!"

Boss Yao, this is the nickname used by a group of employee sisters to tease Yao Yu after Yao Yu became a shareholder of Renhe Pavilion.

Yao Yu smiled, tapped the soft and cute Zhang Xiaohan on the head, and said to Liu Yiran, "Where is Mr. Tang? Is she in the store now?"

Liu Yiran shook her head and said, "Mr. Tang went to sign a new contract with the wine supplier early in the morning. I think he will be back soon."

"That's right. You guys go ahead and take a look at the kitchen." Yao Yu said, nodding to some old diners who had already sat down and were about to eat, and walked into the kitchen.

In the back kitchen, all the staff are busy in full swing.

As soon as Yao Yu entered the back kitchen, he heard the new executive chef Tan Shaomin yelling and urging other chefs to cook quickly.

"Xiao Wu, beat all the beef into meat first!"

"Sun Qi, why hasn't the big bone soup been cooked yet!"

"Jiang Yuan, Zhang Zhiyun has sixteen tables of guests who order herring bald lung today. You can't do it again!"

"Xu Yunle! What are you doing! You don't need to serve cold dishes! You hurry up and make crab noodles spring rolls and pigeon egg balls!"

Xu Yunle was suddenly yelled at by the executive chef and almost knocked over the dishes beside him.

He looked up at Tan Shaomin and said, "Master Tan, I told you yesterday. Brother Yu sent a message asking me to practice more cold dishes in the past few days. Yue Shan will be responsible for the noodles, no problem."

Tan Shaomin immediately sneered when he heard the words:
"Don't use Yao Yu to pressure me! He doesn't care about the kitchen at all. Now, I have the final say in the kitchen! Did I agree to let you make cold dishes yesterday?"

"This is a restaurant chef, not a chef school. What if there is something wrong with the cold dishes you make and diners complain!"

"But……"

Xu Yunle wanted to argue a few more words, but Tan Shaomin shouted directly:
"No but! Xu Yunle, do you still want to do it! If you don't want to do it, get out immediately!"

As soon as this remark came out, Xu Yunle's expression was not good.

The busy working atmosphere in the back kitchen suddenly cooled down.

Tan Shaomin and Yue Shan, both of them were chefs hired by Tang Ying with a lot of money before Yao Yu became a shareholder of Renhe Restaurant.

The two of them, one who specializes in Jiangsu and Zhejiang cuisine, and the other who specializes in Jiangnan pasta, have both been on the Jade Food List.

It's just that the rankings are pretty average.

But even the hottest Yushibang chef has the capital to look down on other peers.

Tan Shaomin and Yue Shan were nothing on the jade food list before, and they didn't have much fame after they got off the jade food list.

But in terms of cooking skills, it is still much higher than the existing chefs in Renhe Restaurant.

After Yao Yu resigned from the position of executive chef, Tang Ying arranged a competition for the chefs who were willing to compete for the post to compete against each other.

As a result, Tan Shaomin won and defeated Yue Shan, Jiang Yuan, Zhang Zhiyun and others who also wanted to be chefs.

When he was first promoted to executive chef, Tan Shaomin was not as domineering as he is now.

But after working for more than ten days, he found that Yao Yu really seldom came to the back kitchen, and every time the Renhe restaurant encountered customers with tricky tastes, he needed to take care of it.

As a result, he gradually became arrogant and gradually became domineering.

Especially in the past few days, Tan Shaomin didn't know whether he was angry at home or elsewhere, and he became more difficult to get along with, and began to reprimand the chefs in the back kitchen at every turn.

Except for Yue Shan who was not much weaker than him, he didn't dare to offend, almost all the other chefs in the back kitchen were trained by him.

Many people, including Jiang Yuan and Zhang Zhiyun, became increasingly dissatisfied with Tan Shaomin.

And at this moment, when Tan Shaomin scolded Xu Yunle, and the atmosphere dropped to freezing point, Yao Yu walked in with a worried expression.

(End of this chapter)