Dare to cook

Chapter 262 Salty and Appetizing Porridge and Dumplings
noon.

Suburbs of Beijing.

In Guanhu Manor, apart from Yao Yu, Shu Wangjing, and Wang An, the chefs who were invited all prepared the food.

At this time, it was time for dinner, so Wang Zhenghe asked Wang Mengmeng to come out to taste...vegetarian dishes carefully prepared by chefs from all walks of life.

Wang Mengmeng is only 13 years old this year, but he is quite tall at 1.6 meters.

It's just because of anorexia, she is too thin and pale, and at first glance, she looks like she will fall to the ground when the wind blows.

"What a weak little girl..."

"It's too thin, it's like walking skinny."

"In the past, when King Chuzhuang had such a slim waist, there was no one so thin in the palace, right?"

"What kind of logical association are you talking about? Also, the thin waist is King Chu Ling, not King Chu Zhuang."

After Wang Mengmeng came out, a group of cooks exchanged in low voices.

At this time, Yao Yu had already wrapped the dumplings with pseudo-vegetarian filling and was ready to be steamed.

He glanced at Wang Mengmeng, who was as thin as a stick, and sighed softly, thinking: It is obviously a rich family, but his daughter was raised like this, no wonder Wang Zhenghe is so anxious.

Wang Mengmeng's body is weak, but not to the point where he has to be supported when he walks.

After she came in, she was led to a table of vegetarian dishes, and then someone brought the prepared dishes.

Wang Mengmeng also knew that Wang Zhenghe did this today to cure his anorexia.

Although the little girl didn't have any expectations in her heart, she was very cooperative and tried hard to try every dish.

However, Wang Mengmeng's body, which was suffering from illness and pain, did not allow Wang Mengmeng to do so.

Wang Mengmeng just picked out a few dishes that looked good and tasted a bite or two, and barely drank half a bowl of soup. After that, the little girl gradually felt discomfort in her stomach, and she soon had a tendency to vomit.

Seeing this, Wang Zhenghe hurriedly sent someone to take Wang Mengmeng away.

When Wang Mengmeng left the shed, there were two faint sounds of vomiting in the distance.

When that voice came, the atmosphere in the shed suddenly became a little awkward.

A group of chefs looked at each other speechlessly.

They are all veteran chefs who have worked in the kitchen for more than ten years, and have won numerous reputations. They really didn't expect that the dishes they made would make people feel sick one day.

Wang Zhenghe also sighed and said:

"Thank you, everyone, I made this trip. It's just that my daughter's condition is too serious. At this stage, except for a small amount of liquid food, it's really hard to eat other things."

Seeing Wang Zhenghe's lonely and worried expression, a group of people also offered words of comfort.

Since Wang Mengmeng really couldn't eat more than a few bites, she only tasted six or seven of the dozens of carefully prepared dishes. This seemingly gathering of celebrity chefs had to end in an anticlimactic manner.

Most of the chefs have left.

When those chefs left, others, including Chen Dongxue, also left one after another.

Other than Yao Yu, Lu Chenyu, and Shu Wangjing, the only ones who remained in Guanhu Manor were Wang An, Wu Zhongliu, and Li Boju.

Wang An and Wu Zhongliu can be regarded as representatives sent by the Luming Group to help Wang Zhenghe.

The reason why Li Boju stayed was purely to help Shu Wangjing.

In terms of seniority, Li Boju can be regarded as Shu Wangjing's nephew.

Moreover, Shu Wangjing is old after all, and some tasks such as cutting vegetables and spoons are more suitable for young and strong sous chefs to do.

If Li Boju wasn't present today, then he didn't have to help Shu Wangjing.

But when he came today, he definitely didn't ignore the reason why Shu Wangjing left early.Savory appetizer

Whether it is pork bone soup with candied dates, yam, or soybeans with leaves, it is very time-consuming to cook. It will never be cooked within three to five hours.

In comparison, Yao Yu's pseudo-vegetarian dumplings are much easier.

If it weren't for the mellow beef bone soup, Yao Yu could have made the dumplings within an hour.

Of course, the beef bone soup that Yao Yu spent a lot of time cooking won't be used only to cook vermicelli.

In order to fully integrate the essence of beef and beef bones with vegetarian dumplings.

Yao Yu also added an appropriate amount of beef bone soup and a very small amount of minced beef when frying stuffing such as cabbage, radish, and bean curd.

Not only that, Yao Yu also put a little thought into steaming the dumplings.

In order to prevent the dumpling skin from sticking to the steamer, people usually put a layer of wet white gauze in the steamer first.

However, Yao Yu did not use gauze when steaming the dumplings this time. Instead, he replaced the gauze with lotus leaves soaked in snow pear juice.

His purpose of doing this is naturally to make the dumpling wrapper taste more delicious and fragrant.

Around one o'clock in the afternoon.

Yao Yu's dumplings with pseudo-vegetarian stuffing are already steamed.

But he didn't take out the dumplings right away, but boiled another pot of salty and fresh millet porridge sprinkled with chopped green onions and spinach while the dumplings were steaming.

After the millet porridge was ready, Yao Yu took out the dumplings.

This time, Yao Yu made about sixty dumplings.

However, he only took out six, and then got half a bowl of millet porridge, and brought it to the staff of the Wang family, "Half a bowl of porridge, six dumplings, send them to your lady to taste."

The staff of the Wang family glanced at Wang Zhenghe, saw him nodding, took the plate, and walked into the villa with dumplings and porridge.

After the other chefs left, Wang Zhenghe focused all his attention on Yao Yu and Shu Wangjing.

Wang Zhenghe, who has seen countless people, can also see Yao Yu's dedication to cooking.

At this time, seeing Yao Yu making dumplings and porridge, Wang Zhenghe came over and said politely: "Thank you for your hard work, Chef Yao."

"Mr. Wang, you're welcome, I'm just doing my best." Yao Yu smiled slightly.

About 10 minutes later, the staff member who delivered the food came out jogging and said:
"Mr. Wang, she has finished eating! She said that the porridge and dumplings are delicious, and her appetite seems to be better. She asked if she could have some more."

Wang Zhenghe beamed with joy: "Great! Hurry up! Bring some more to Mengmeng!"

The staff member was about to do so immediately, but at this moment Yao Yu shook his head and said, "Mr. Wang, don't let her eat any more! It's too late!"

Wang Zhenghe immediately calmed down after hearing the words.

He is the most familiar with Wang Mengmeng's situation. In the past half a month, even if he eats less and more meals, Wang Mengmeng can only drink half a bowl of porridge at a time. As for other foods, he will vomit after eating.

But now, she can eat the porridge and dumplings made by Yao Yu without feeling any discomfort.

For Wang Zhenghe, this is tantamount to great news.

At this moment, Wang Zhenghe almost instantly regarded Yao Yu as a straw.

When Yao Yu said that Wang Mengmeng couldn't be allowed to eat more, Wang Zhenghe politely asked, "From Chef Yao's point of view, how long will it take for Mengmeng to continue eating?"

Yao Yu thought for a while and said:
"At least three hours. Even if she can eat after three hours, don't increase the portion for now."

"Of course, perhaps Teacher Shu and Senior Wang An have more mature views."

When Shu Wangjing and Wang An heard the words, they gave up and said:
"Don't say that. Your idea is very good. Since Wang Mengmeng can eat the dishes you cook, then you can do what you say."

Yao Yu quickly said:

"Then how can it work? The soup made by the two seniors may be more able to whet Wang Mengmeng's appetite."

Seeing this, Wang Zhenghe hurriedly said:
"Several of you, don't be humble. You can bother so much for Mengmeng, Wang is very grateful."

"Let's do this, after three hours, Chef Shu and Chef Wang must send the soup you cooked to Mengmeng for a taste."

"If the chefs don't dislike it, how about going to the lounge to rest for a while?"

(End of this chapter)