Dare to cook

Chapter 176 Cruise Ship Buffet

Being maliciously targeted and suppressed, but unable to fight back, he can only intimidate the other party by flipping the table.

This feeling made Chen Li feel powerless.

The suffocated breath in my heart was even more difficult to vomit.

For the next time, Wu Zhongliu didn't bother Chen Li anymore.

The two pretended that the other didn't exist, and each cooked their own dishes, making the atmosphere very stiff.

The other two in the group felt very puzzled, and couldn't understand why Wu Zhongliu deliberately aimed at Chen Li.

But they didn't ask too much, so as not to arouse unnecessary conflicts.

Although Wu Zhongliu's team was like a scattered sand fighting each other, but because the four of them had excellent cooking skills, they quickly completed the second stage of the competition.

In the second stage, Chen Li was in charge of Sixi Meatballs, black Joe was in charge of braised carp, Tang Pengjun was in charge of braised sea cucumber with green onions, and Wu Zhongliu was in charge of steamed pork with taro.

After the four dishes were on the judging table, they were also well received.

The teams of Chen Li and Wu Zhongliu were also promoted and could cook soup.

The topic of the third stage is the four soups in Beijing.

These four soup dishes are all northern cuisines, namely stewed three delicacies, dried shredded milk soup, whole corn stew and eight-treasure shabu-shabu.

Among them, the ingredients needed for braised three delicacies include cuttlefish, fresh shrimp, shredded pork, chicken liver, chicken gizzard, leeks, fungus and so on.

The method is more complicated and difficult, but Tang Pengjun decisively claimed it.

Because Tang Pengjun is from Chang'an, and this stewed three delicacies was originally a provincial dish in Qinxi.

Chen Li chose dried shredded milk soup this time.

There are many similarities in the practice of milk soup dry silk and boiled dry silk.

In the past, when Yao Yunjian was still alive, he mainly taught Chen Li how to cook local and Huaiyang cuisine, so Chen Li was confident that he could master this milk soup dried shredded dish.

It's not difficult to make whole corn stew, but it was picked by Lao Hei.

Wu Zhongliu is in charge of cooking the most complicated eight-treasure shabu-shabu.

The questions in this resurrection test are all Beijing cuisine.

For many contestants, it is not difficult to make these dishes, but the difficulty is that they must have the authentic flavor of the capital while making them.

There are not many players who can do this.

When the game reached the third stage, the number of players on the field had been reduced by half.

Of the original sixty groups of contestants, only thirty groups remained.

The remaining people were eliminated because their dishes could not be approved by the judges.

After another hour, the fierce competition finally came to an end.

The teams of Wu Zhongliu and Chen Li also successfully resurrected and qualified with a total score of second place.

When the final ten resurrection teams were selected, the audience burst into applause.

The host of the competition came to the stage and said a few words on the scene before announcing the end of the competition, and the audience also began to leave the stage one after another.

When leaving the venue, Lu Chenyu received a call from Lu Tao.

After chatting for a few words, she hung up the phone and said to Yao Yu:

"The organizer organized a party tonight to entertain the judges and relatives during the competition."

"My dad called just now and told you to follow me later."

"Come with you? As the son-in-law of the Lu family?" Yao Yu asked in surprise (death).

Lu Chenyu glared at him: "What nonsense are you talking about!"

"I'm not talking nonsense." Yao Yu looked innocent, "Didn't you just say that only the judges and their relatives can attend the gala?"

Lu Chenyu looked at Yao Yu's skinny look, and said helplessly:

"Can't you be more serious?"

"Many chefs from the Qilin List will be present at this dinner. In addition to my grandfather and Mr. Li Jian'an, there will also be several other veterans from the Hongmeng List."

"My grandfather means to take you to meet a few people. This may help your future development."

When Yao Yu heard this, he stopped making jokes.

He nodded and said, "Since this is what Mr. Lu meant, then I must go and have a look."

After saying that, he sent a message to Chen Li and Yang Rui, asking them to go back to the villa first without waiting for him.

In this resurrection match, except for Chen Li, other people who had a good relationship with Yao Yu failed to advance.

Yang Rui's team failed to prepare braised three delicacies and eight-treasure shabu-shabu well in the third stage. As a result, the final total score was not high and they were unable to qualify.

And Mu Shaoran's luck was even worse.

This time he was assigned two southern chefs and one Cambodian chef, and none of them knew how to cook Beijing cuisine.

With Mu Shaoran busy alone, it is impossible for him to support himself alone.

As early as the first round of the repechage, they were eliminated because the group cooking timed out.

After leaving the main arena, Yao Yu and Lu Chenyu first returned to Starlight Island by boat, and then joined Lu Tao, Lu Huaiwei, and Mu Shaoran at the pier of Starlight Island, and embarked on a luxurious cruise ship with four decks.

The banquet arranged by the organizer today is on this big cruise ship.

After all the guests arrive, the cruise ship will leave the port and sail in the nearby waters for one night, and will not send the guests back until dawn and sunrise.

In other words, Yao Yu and Lu Chenyu will spend the night on the cruise ship tonight.

Come to think of it, I'm not excited at all...

"Hey, there are too many guests tonight, and the light bulb is too bright. I guess I won't have time to be alone with Lu Chenyu." Yao Yu thought with a little melancholy.

The resurrection match started at [-]:[-] pm and lasted four hours.

Adding in the judging time, the organizer's announcement of the results, and the exit time, by the time everyone returned to Starlight Island from Tangdao Bay, it was already after eight o'clock in the evening.

At this point in time, Yao Yu and Lu Chenyu hadn't bothered to eat dinner yet.

After boarding the cruise ship, Lu Tao and Lu Huaiwei were going to meet some friends, so they left first.

Mu Shaoran lost the game and didn't want to eat, so he silently sent Lu Tao's suitcases to the room.

Yao Yu was already starving, so he asked the waiter where there was something to eat, and then he took Lu Chenyu to the buffet restaurant of the cruise ship, intending to have a full meal first.

The buffet is on the second floor of the cruise ship.

When Yao Yu brought Lu Chenyu to the restaurant, there were already many people dining here.

There are four rows of long tables in the cabin of more than 2000 square meters.

A wide variety of food is placed on the long table covered with white tablecloths, including seafood, fruits, steaks, barbecue, and desserts and puddings.

Yao Yu used [Mingcha Qiuhao] to scan around, and found that the food here was very fresh, so he took the dinner plate and began to quickly sweep.

Filet steak, baked shrimp with cheese, pan-fried lamb chops, scones, sausage salmon, grilled scallops, matcha pudding...

After a while, Yao Yu filled the entire dinner plate to the brim, and even made a pineapple risotto.

Lu Chenyu looked at him taking so much food and said dizzy: "Are you a pig? How can you finish eating so much."

"If you can't finish eating, there is still you. It's ok for us to share a point together." Yao Yu chuckled.

In fact, the food he chose were the best in the restaurant.

Because of his "knowledge", Yao Yu knew which dishes were the most delicious without having to taste them.

As he spoke, he discovered that a waiter had just brought out a deep-sea caviar.

Yao Yu immediately handed the plate to Lu Chenyu and said, "Go and sit over there first. I'll get you some caviar, and bring me two glasses of sherry."

(End of this chapter)