Dare to cook

Chapter 12 Zhu Xingchen

Customer first.

Although Yao Yu intends to take down the remaining two sets of Babao ducks, he is still not willful in the end.

after all……

Renhe Pavilion is not his own store.

Seeing the delicious duck go away, Yao Yu could only look up at the ceiling at 45 degrees.

Wait for the tears to return to the eye sockets before continuing to cook.

On the side, Chen Li was confused: "What's wrong? Your eyes were burned by the onions?"

"It's okay, just let me be quiet." Yao Yu sighed.

I made two more servings of braised abalone, and the girl who passed the dishes just now came again:
"Master Yao, the guests in box No. [-] say the food is not spicy enough and they want to eat Sichuan food. What should we do?"

Room No. [-], isn't it the box where two copies of Babao Duck were taken from him just now?

The chefs in the back kitchen were startled when they heard this.

Go to a local restaurant to order Sichuan cuisine?
This is to make trouble on purpose, right?
For this kind of strange request, restaurants with a general accent will not respond.

This is the same as when you go to a dessert shop and yell for hot pot, see if they will "invite" you out.

However, Yao Yu did not rush to refuse.

he asks:

"What did the guest in Box No. [-] say besides wanting to eat Sichuan cuisine?"

The passer was stunned, with a strange expression on his face:
"Uh... The customer who ordered the food asked me to tell you that you can just make some dried fish and mapo tofu."

"Anyway, you don't know how to do other steamed rice balls, Guanghan silk-wrapped rabbits, etc."

Steamed Jiang Tuan?Guanghan silk rabbit?

hehe.

God damn can't do it.

Jiang Tuanyu and silk-wrapped rabbits are ingredients that are only found in the central Sichuan area. If you want to cook them authentically, you must immediately contact the supplier in Rongcheng to bring the ingredients by air.

but.

I heard this.

Yao Yu also knew who ordered the food.

"Zhu Xingchen is here. There's nothing spicy about that stuff. It seems that you have to cook two spicy dishes." Yao Yu said, a flash of memory flashed in his eyes.

Zhu Xingchen, ranked No. 20 on the Jade Food List.

His best dishes are steamed rice balls and Guanghan silk-wrapped rabbit.

This guy is a Sichuan cuisine chef who has lived in Hangzhou for a long time, and his personality is also like Sichuan cuisine, hot and forthright.

During the six months when Yao Yu just lost his sense of taste, he was ridiculed a lot.

Overtly and secretly, there are people who say something ugly.

Some people were hostile and ridiculed Yao Yu, and naturally there were friends who defended and supported Yao Yu.

Zhu Xingchen and Yao Yu didn't have much contact, but they were very opposite in temper.

Two and a half years ago, Zhu Xingchen was invited to participate in a cooking exchange, but he met Sun Yuanwei who hated Yao Yu.

Sun Yuanwei drank several kilograms of cat urine at the exchange meeting and cursed Yao Yu as a waste.

All kinds of foul language are unbearable.

Hearing Zhu Xingchen's violent temper, he immediately sent Sun Yuanwei to the hospital, and he also got into trouble because of this.

After Yao Yu knew about that incident, he always remembered this love.

Now that Zhu Xingchen came to see him, Yao Yu, as the host, of course had to entertain him well.

The fact that Zhu Xingchen beat up Sun Yuanwei for Yao Yu was no secret in the culinary world.

Both parties involved are famous chefs, so they can't hide it, and no one wants to hide it.

When Yang Rui heard that Zhu Xingchen was coming, he smiled and said:

"It turns out that Lao Zhu is here. Then we have to greet him quickly with good wine and meat. Brother Yu, go and see Lao Zhu, as long as Chen Li and I are in the back kitchen."

"I'll go as soon as I finish two dishes." Yao Yu nodded, and said to the passer-by:

"Put two more bottles of Moutai in Box No. [-], and ask for the oldest one. In addition, inform the cashier that all consumption in Box No. [-] will be charged to my account."

"Okay, I'll go right away." The waiter left in response.

Yao Yu picked a few ingredients from the existing ingredients, made a dish of fish-flavored pork shreds, a dish of mapo tofu, and a dish of boiled pork slices. Then he took off his apron and chef's hat, and followed the food passer to the No. [-] box.

When he came to Box No. [-], Yao Yu opened the door and saw that there were seven or eight people sitting inside.

These people are not very old, between twenty and thirty.

Among them, the man sitting facing the private room door is Zhu Xingchen.

Seven or eight people were eating and drinking, when they heard the sound of the door opening behind them, they thought the waiter had come to serve the food.

Zhu Xingchen looked up and met Yao Yu's gaze.

Yao Yu smiled and said, "Old Zhu, why didn't you tell me in advance when you come to eat?"

Since losing his sense of taste, Yao Yu has been reclusive and has rarely contacted his former friends in the culinary world.

Zhu Xingchen also hadn't seen Yao Yu for three years.

Seeing Yao Yu coming in, Zhu Xingchen stood up:
"Are you finally willing to leave the mountain? I thought you would hide and spend the rest of your life chatting with the green light and yellow paper."

Yao Yu laughed loudly:

"The life in the monk's temple is not suitable for me. This competition is so lively, if I don't get involved, it wouldn't be a pity."

Zhu Xingchen got up, and the men and women around him also stood up.

Legend face to face.

These people looked at Yao Yu and felt a little strange.

Zhu Xingchen said:
"Let me introduce you. This is Zhao Fenyang and this is Guo Chaoyi. They are both on the Jade Food List. You should have an impression."

"This is Song Ziyi, this is Lin Weiwei, and this is Liu Junshu. They are all my friends in Hangzhou."

Zhao Fenyang and Guo Chaoyi are respectively No. 421 and No. 399 on the Jade Food List, and they are also new famous chefs after Yao Yu retired.

As for Song Ziyi, Lin Weiwei and the others, they were all wealthy second generations in the catering industry.

"Hi Yao Yu, nice to meet you." Zhao Fenyang said.

"Haha! I finally met the legendary Crazy Yu, and I really want to compete with you if I have the chance!" Guo Chaoyi said.

"I didn't expect Yao Manzi to look better than the one in the photo. Handsome brother, add a WeChat account." It was Song Ziyi who said this, with big eyes flickering.

Lin Weiwei, Liu Junshu and others also greeted Yao Yu one after another.

Yao Yu nodded in response one by one, and said with a smile, "You can order whatever you want, you are welcome."

Everyone exchanged greetings.

The food passer also put on the table the three Sichuan dishes that Yao Yu had just fried.

The tempting fish-flavored pork shreds in red oil, the fragrant mapo tofu, and the boiled pork slices that make people's index fingers move...

"Wow! I didn't expect Yao Manzi to cook Sichuan cuisine!" Song Ziyi said pleasantly.

"It looks more delicious than Lao Zhu's." Zhao Fenyang and Guo Chaoyi said intentionally.

Zhu Xingchen hummed disdainfully:

"The dishes are so-so. Yao Yu, don't blame my brother for calling you, your Sichuan cuisine level is like a younger brother."

"Really? You won't judge until you taste it?" Yao Yu smiled.

Indeed, before there was a system, the only dishes Yao Yu was proficient in were local dishes and some Cantonese dishes.

He can cook some other Gan cuisine, Fujian cuisine, Sichuan cuisine, Jinling cuisine, etc., but he can only beat ordinary chefs.

It is still a long way from the level of specialization.

But since the system was activated, Yao Yu has automatically become an all-rounder.

With the experience blessing of level 7, no matter what dish Yao Yu cooks, as long as there are no mistakes in the cooking process, he can naturally make dishes of level lv6.

Although level lv6 is still not enough to meet the threshold of celebrity chef level, compared to before, it can be regarded as a rapid improvement, a small level has been raised.

Seeing Yao Yu's smile, Zhu Xingchen felt a little bad.

He hesitated for two seconds, then took a taste of the boiled pork slices with his chopsticks.

The tender meat slices enter the mouth, and the hot taste explodes in the mouth instantly.

Ah!
Zhu Xingchen's eyes widened immediately.

I go……

It's really delicious!
Although the taste was not as good as what he made, the level was obviously higher than those Sichuan cuisine chefs in his shop.

Zhao Fenyang and Guo Chaoyi looked like they had seen a ghost when they saw Zhu Xingchen.

Can't help feeling surprised.

No way?
Could it be that Yao Yu's attainments in Sichuan cuisine can also surpass Zhu Xingchen?
(End of this chapter)