Dare to cook

Chapter 113
at night.

Daishan Island, in a certain hotel.

Yao Yu searched the Internet and found that there are quite a few places in foreign countries where the law and order is chaotic.

The more Yao Yu learned about foreign law and order, the less he wanted to go abroad.

Traveling around the world or something, it is safer to draw a circle on the electronic map with the mouse.

of course.

If the system is willing to give away acting skill books,
If he can instantly possess the supernatural powers of being invincible, invincible, and capable of catching nuclear bombs with his bare hands, then Yao Yu will still have the courage to travel around the world.

Even if you can't give away the magical secret book,
Just like the Shenhao system, you can just give him a few trillion yuan.

In this way, Yao Yu can still hire a security group to protect him when he travels around the world to learn cooking skills.

Hey……

Why are the systems of the protagonists Xiuxian and Shenhao so powerful.

But my system is so bland and cowardly and cheating.

Yao Yu suddenly sighed and thought.

system:"???"

……

After laying on the bed and making complaints about the system, Yao Yu decided to use the recipes from Swaziland.

Swaziland is a small country in Africa.

There are few people in the small country, and the total population is only 140 million, which is less than one-sixteenth of the population of Shanghai.

And the land area of ​​Swaziland is only the size of three Shanghai cities.

Because the population is small and the country is small, there must not be many traditional delicacies that originated from their locality.

Yao Yu thought so.

If you want to complete the [-]S-level task [Eat All Over the World], you should start from the small country cuisine.

Because of the small national cuisine, it will be easier to learn by yourself.

After Yao Yu made a decision, the system immediately popped up a message:

[Congratulations to the user for winning the lv8 recipe - Mancini Fish Sausage]

[Congratulations to the user for getting the lv8 recipe - Xitaiji Pie]

then……

There is no then.

Yao Yu was stunned, and asked, "System, isn't the reward three recipes? Why only two recipes?"

The system answers:

[There are only two Swaziland recipes that meet the selection criteria, and there is one remaining dish, please select another country (cuisine) to draw again]

Draw conditions?
The recipes given by the system still have to meet the selection criteria?
What are the selection criteria?
Swaziland is a country after all.Are there only two dishes worth learning?

Yao Yu was puzzled.

The system continues to answer:

[This system will only select recipes that the user has not mastered, and recipes that the user has mastered are not included in the selection array]

[And, the selected dishes must have the possibility of being promoted worldwide]

[According to the analysis and identification of this system, among the 13 local dishes of Swaziland, 7 are suitable for promotion in neighboring countries, but only 2 are suitable for promotion all over the world]

[So, this time, users can only select two Swaziland dishes]

Is that so?

That said.

When I travel around the world in the future, I don’t have to learn the dishes of all countries. I just need to learn the dishes of other countries that are suitable for global promotion?

The system sensed Yao Yu's thoughts and replied:
【Yes】

[Users only need to learn the dishes suitable for global promotion]

【for example:】

[In Swaziland cuisine, there is a charcoal-grilled rock lizard and a fried stinkbug. 】

[These two foods, although the locals love to eat them, obviously do not meet the food tastes of other countries, so there is no need to learn]

Not to mention the charcoal-baked rock lizard, it is estimated that many people would not dare to eat it.

Moreover, there are many kinds of rock lizards, many of which are poisonous and should not be eaten randomly.

As for stinkbugs.

That thing has a common name, called stink bug...

It's a type of bedbug.

Fried fart bugs!
If it weren't for systematic science popularization, Yao Yu would never have imagined that the people of Swaziland would have such strong tastes.

He even dares to eat stinky bugs, and he can't afford to offend them.

for a while.

Yao Yu suddenly felt a little lucky.

Fortunately, the system is quite ethical and knows how to exclude unreliable dishes (dark cuisine).

Otherwise, Yao Yu would probably even want to die if he really tried to get recipes like fried crickets and charcoal-grilled lizards.

Have a clear understanding of the system's recipe screening rules.

Yao Yu sampled another Kenyan dish and obtained a lv8 recipe—Kenya stew.

After receiving the task reward, Yao Yu looked through the three recipes he had just obtained, and decided to try them out after returning home.

Nothing happened overnight.

The next morning, Yao Yu got up and washed himself, and then he was ready to leave with his backpack.

The hotel room was booked by the crew, so there was no need for Yao Yu to check out.

Yao Yu carried his luggage bag to the hotel lobby and saw Li Xungui sitting by the window in the distance eating breakfast.

Yao Yu walked over and said, "Why did you get up so early?"

Li Xungui glanced at Yao Yu's luggage and said, "Why did you leave so early? Aren't you going back with the crew?"

"No. I have an appointment with someone at noon, so I have to rush back early."

"Is she a girl?" Li Xungui asked with a smile.

"No."

"Then let's have breakfast before we leave."

Yao Yu looked at the time and said, "If you don't eat, the boat will leave in half an hour."

"Then I'll let the driver take you."

Yao Yu nodded, looked at Li Xungui's right leg that was still in plaster, and said to him, "Guapi, take care of yourself, don't get hit by another drunk driver for no reason."

Li Xungui scolded with a smile: "Get out, you can't expect my order!"

"That's fine." Yao Yu shrugged, "I wish you a big hit at the box office!"

After bidding farewell to Li Xungui, Yao Yu drove to the pier and boarded the cruise ship from Daishan Island to Shencheng.

Three hours later, the cruise ship docked at the Shanghai East Coast Wharf.

After Yao Yu got off the boat, he took a taxi and went directly to the Shencheng Kitchen Association.

Yesterday, after the film crew wrapped up, Yao Yu received a call from Wang Yuanbo, the head of the Shencheng Kitchen Association, saying that he had found out who was behind the trouble in the Shencheng finals.

Yao Yu rushed to the Shencheng Kitchen Association now to find out the truth.

It's exactly eleven in the morning.

When Yao Yu walked into the hall of the Kitchen Association, the president's assistant who had been waiting here greeted him and led Yao Yu to Wang Yuanbo's president's office.

In the office, apart from Wang Yuanbo, Gu Yueming, the person in charge of the Shanghai Competition Committee, was also here.

Yao Yu walked into the office, greeted the two of them, and asked, "President Wang, I heard you said yesterday that that matter has been investigated?"

"Yes, checked."

Wang Yuanbo nodded, took out a document from the information bag, and handed it to Yao Yu: "You can read it yourself. This is the person who bribed the staff to replace your kitchen utensils."

After Yao Yu took over the document, he found that it was a compiled investigation report.

According to the report, Zhou Tai was the mastermind who bribed the contest staff and tripped Yao Yu during the contest.

Zhou Tai, 37 years old, a five-star chef of Zhejiang cuisine, has been engaged in the chef industry for 20 years.

During the second round of the team competition, he was the man behind the scenes who ordered others to provide Yao Yu with inferior condiments.

Later, he was also the one who asked people to change the kitchen utensils so that Yao Yu could not use the steamer normally in the finals.

However, Yao Yu had no impression of this person.

He couldn't remember when he had offended the cook named Zhou Tai, so much so that he deliberately plotted against himself.

"President Wang, which hotel did this Zhou Tai work in before?"

Wang Yuanbo said:

"In recent years, Zhou Tai has been working in the restaurant directly under the Shencheng Kitchen Association. However, before he came to the restaurant of the Kitchen Association, he was the chef of Shen Gongpei's team..."

(End of this chapter)