Dare to cook

Chapter 104 Arriving at Daishan Island

"Mr. Tang, hello, I'm Li Xungui." Li Xungui extended his hand to Tang Ying when he heard that Yao Yu came out with the owner of the restaurant to build a team.

Tang Ying smiled and said:
"I've seen your work. Last year you starred in the movies "The Disciple Who Moved the Mountain" and "The King of Chujiang" which were really great."

As a first-line movie star, Li Xungui has a high popularity in China.

Since his debut, this guy has starred in twelve big-budget movies and more than twenty TV series.

It is a well-deserved super-popular idol strength faction.

Everyone in the Renhe Pavilion felt very strange, they didn't expect Yao Yu to know Li Xungui, and it seems that the relationship is not so good.

After seeing Li Xungui, the girls headed by Zhang Xiaohan quickly turned into fans and almost screamed.

After Li Xungui greeted everyone in the restaurant, and satisfied Zhang Xiaohan and others' request for a group photo to be signed, he dragged Yao Yu to his crew.

It was different from what I met in Luyuan last time.

There are not many crew members who are with Li Xungui today.

Some actors have already finished their roles and left the group early.

The props team and the outreach team rushed to the shooting location in advance to set up the scene.

From the time it was started to the present, Li Xungui's film "Jinghong Lu" has been filmed for more than five months.

This time Li Xunhui went to Daishan Island to shoot the scene, and he wanted to shoot the decisive battle scene between the protagonist Gu Shangyin and the number one villain Lu Mengsheng.

After filming this scene, Li Xungui will reshoot some indoor scenes, and the entire crew will be finished.

Yao Yu was not at all interested in Li Xungui's filming plan.

But since they met on the cruise ship, he had to come over to say hello to Zhou Jingchuan and Feng Ziyi.

Zhou Jingchuan seems to have gotten fatter since the last time we met.

At this moment, he was leaning against the railing of the deck, like a big leather ball that seemed to bounce at any time.

After seeing Yao Yu again, Feng Ziyi was very pleasantly surprised.

The last time he played against Yao Yu in Lu Yuan, he was shocked by Yao Gu's acting skills forced by Yu.

These days, Feng Ziyi has been thinking that if there is a chance, he must play two more scenes with Yao Yubiao to have a good discussion.

Yao Yu greeted several crew members, and Feng Ziyi asked, "Which hotel are you staying at tonight?"

"We don't live in a hotel, but in a B&B. The location of the B&B is near Lulan Qingsha."

Lulan Qingsha is a beach on Daishan Island.It is said to be the longest beach along the coast of Jiangsu and Zhejiang.

Moreover, the sea water near Lulan Qingsha is very shallow, and there are a large area of ​​very safe shoal area, which is very suitable for tourists to play.

Upon hearing this, Li Xungui immediately said:

"It's not far from Mount Mars. We're going to shoot a big scene at Mount Mount Mars tomorrow. Would you like to come over and have a look?"

To see you filming?
Haha, you are trying to trick me into joining the team again!
Yao Yu knew this guy too well.

He looked at Li Xungui with disgust, shook his head and said:
"No time. Our team building itinerary is all set. Today we will visit Dongsha Ancient Town and Taiping Temple, and tomorrow we will go fishing in Beidai Bay."

……

Daishan Island belongs to the Zhoushan Islands and is the largest island under the jurisdiction of Daishan County.

Yao Yu and the others took a cruise ship that was much faster than regular passenger ships.An hour later, the cruise ship slowly sailed into Gaotingdu Wharf on Daishan Island.

After everyone got off the boat, the Renheguan group and Li Xungui's crew separated on the pier.

After Li Xungui got off the boat, he rushed directly to the filming location of Mount Moxing.

Yao Yu and his group took a taxi to the hotel first.

The name of the homestay is "Sand Water Heart", which is very close to Lulan Qingsha Beach.

From the homestay to the beach, it only takes seven or eight minutes to walk.

This homestay was booked by Liu Yiran online last night.

There are a total of 55 people in the Renhe Pavilion, and they requested 28 double rooms for two days and two nights, which is equivalent to booking this homestay.

However, the prices on Daishan Island are not as high as those on Putuo Mountain, and it is the off-season for tourism.

So even if it is reserved, the cost is not expensive.

After everyone came to the B&B by car and allocated their rooms, it was time for lunch.

Lunch is a fisherman's meal provided by the homestay.

The dishes are all delicacies such as dried shrimps, fish balls, jellyfish skins, conch shells, and steamed sea fish.

The presentation is simple, but the portions are generous.

When eating, everyone in Renhe Pavilion sat at four tables.

Six or seven chefs including Yao Yu, Yang Rui, and Jiang Yuan gathered at a table with Tang Ying and Liu Yiran.

Yao Yu tasted the tomato fish balls and cold jellyfish and said, "It's not bad. The food in this homestay is quite delicious."

Liu Yiran said arrogantly: "That's natural. I chose this homestay from thousands of choices."

Chen Li also ate two fish balls and said:
"Their fish balls are very special, not shark balls or eel balls. They don't taste like mackerel or freshwater fish either."

Yao Yu heard the words, put a fish ball into the plate, and then crushed the fish ball with chopsticks.

After careful observation, Yao Yu tasted another one carefully, and then said: "This is made of Yubal fish meat, and a little crispy chicken bone is also mixed in."

The scientific name of jade bald is tongue sole.

In Hu Jian's side, it is also called emperor fish, and its meat is more tender than other sea fish.

The common practice of Yutu is to steam or braise in soy sauce.

The texture of this kind of fish is very good, and the price is usually around [-] yuan per catty.

Yao Yu didn't expect that in such a small shop, someone would be willing to use jade bald to make fish balls, which is a bit extravagant.

After lunch, everyone rested for a while before going to Dongsha Ancient Town.

The area of ​​Daishan Island is small. There are four small towns on the island. It only takes half an hour to drive from the east to the west of the island.

Before leaving, Tang Ying asked everyone in the Renhe Pavilion to put on white sports coats.

Those coats were uniformly issued by the restaurant for team building when Tang Deming was alive.

The restaurant logo of Renhe Pavilion is also displayed on the coat.

Only when you wear uniform clothes can you play outside like a unified group.

However, Yao Yu, Yang Rui, Jiang Yuan and other new chefs did not have Renheguan coats.

Tang Ying also just decided to come out for team building yesterday. There was no time to customize the coats of these people.

After everyone changed their coats, Tang Ying hired Jiang Ping, the daughter of the B&B owner, as a guide, and a group of people set off in a mighty manner and took a sightseeing bus around the island to Dongsha Ancient Town.

Although Dongsha Ancient Town has the word "Dong" in its name, it is located at the northwest end of Daishan Island.

During the Ming and Qing Dynasties, it was a small fishing village.

With the passage of time, the population of Dongsha Town gradually increased, and the prototype of the ancient town slowly appeared.

Today, Dongsha Ancient Town is one of the most well-preserved ancient buildings in eastern Zhejiang.

In this small town, there are seven or eight temples, among which the more famous ones are Baoen Temple, Zifu Temple, and Yangfu Palace.

Everyone came to the outside of the town by car, got off the car and walked into the town.

The daughter of the homestay owner is a tall girl in her 20s who has just graduated from university for two years.

As a local, Jiang Ping is familiar with the true and false historical legends of the island.

As soon as she entered the ancient town, as a guide, she began to introduce various stories about Dongsha ancient town.

Yao Yu wasn't interested in those stories, he just hung at the back of the line unhurriedly, browsing the style of the ancient town leisurely.

But at this time, Xu Yunle, who was also walking at the end, stopped and took out an aerial photography drone from the large backpack he was carrying.

Yao Yu was surprised when he saw the big toy Xu Yunle took out:

"Fuck! You can do it, kid! You even brought a drone when you came out to play!"

(End of this chapter)